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In a place where the grapevine means culture and tradition, the Petriolo Wine Farm evokes the smell of soil and tired hands, the scents of the grapevines, passionate souls and people’s mem- ories treasured in a grape. These experienced people have made our wine the authentic expression of the craftsmanship of Tuscany. The renewed commitment of two young men, Emiliano and Matteo, nurtures a new story, lively and enthusiastic, which makes it possible for the past experience to be enacted again through a quality wine production. That’s Petriolo, a story which gets reinvented through the encounters with people.
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the taste of a memorable experience
In a place where the grapevine means culture and tradition, the Petriolo Wine Farm evokes the smell of soil and tired hands, the scents of the grapevines, passionate souls and people’s memories treasured in a grape.
These experienced people have made our wine the authentic expression of the craftsmanship of Tuscany. The renewed commitment of two young men, Emiliano and Matteo, nurtures a new story, lively and enthusiastic, which makes it possible for the past experience to be enacted again through a quality wine production.
That’s Petriolo, a story which gets reinvented through the encounters with people.
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
In our grapeyards set 300 meters above the sea, we take care of the protagonists of Tuscany: Sangiovese, Trebbiano, Canaiolo and Malvasia, the real soul of Chianti. The grapevines grow on a clayish and calcareous ground, with a solid skeleton, from which derives the unmistakable ruby red of the great Tuscan wines.
Our wines, Chianti Petriolo, Chianti Petriolo RIserva, Venato, Toscana Rosso will delight you with the authentic and passionate taste of a memorable experience.
Wines
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste.
CLASSIFICATIONChianti DOCGBLENDSangiovese 90% - Canaiolo nero – Ciliegiolo – Colorino.VINEYARDSItaly - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.VINIFICATION AND REFINING PROCESSFermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.TASING NOTESColor: Ruby red. Aroma: Elegant, full, with hints of red berry fruit.Taste: Harmonious, dry, slightly tannic, with good structure.ALCOHOL12,5%
Chianti Petriolo
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
Chianti Petriolo Riserva
Chianti Petriolo Riserva represents the forefront in the search for harmony of flavours. Sangiovese, Merlot and Cabernet experience a careful refinement in barrique and make up the soul of this ruby red wine and its intense, refined taste.
CLASSIFICATIONChianti Riserva DOCGBLENDSangiovese 90% Merlot, 5% Cabernet 5%VINEYARDSItaly - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.VINIFICATION AND REFINING PROCESSFermentation in red, with maceration on the skins for about about 15-18 days at a controlled temperature. Maturation: at least 6 months in a large barrel and two further months in barriques. Ageing in the bottle for 2 months.TASING NOTESColor: Ruby red with garnet-red shadesAroma: Intense and complex with fruity notes of ripe cherries, blackberries and currantsTaste: Full-bodied with hints of vanilla - black pepper - fine tanninsALCOHOL12,5%
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
Free of any compromise, with a modern and yet entirely traditional taste, Venato means caring for the grapevine, understanding the scents of the grape yards and capturing them in this intense red wine, which has an authentic character and harmonic taste. Venato is made with Sangiovese, Cabernet e Merlot grapes.
CLASSIFICATIONToscana IGTBLENDSangiovese 50% - Cabernet - Merlot.VINEYARDSItaly - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.VINIFICATION AND REFINING PROCESSFermentation: The three grape varieties are fermented in red, separately for 10-15 days at a controlled temperature. Maturation: Once gathered together the process continues in barrique for a period lasting from 6 to 12 months. Ageing in the bottle for 3 months.TASING NOTESColor: Intense redAroma: Elegant and satisfying. Spices, leather and ripe red fruits are the expression of an important and wide bouquet.Taste: Harmonious, soft and fullALCOHOL13%
Venato IGT
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
Chianti has always been the quintessential Tuscan wine, a product which has made its region famous throughout the world. The rich clay and limestone soil together with a favorable climate, have proved ideal for the cultivation of vines since ancient times. As far back as the 1800s, rules were set up for the production of Chianti and since 1932 a disciplinary code establishes the number of vines for every hectare, the grape varieties and the organoleptic features.
CLASSIFICATIONChianti DOCGBLENDSangiovese 90% Canaiolo nero 10%VINEYARDSItaly - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.VINIFICATION AND REFINING PROCESSFermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month.TASING NOTESColor: ruby red, tending towards garnet with ageingAroma: a intensely winey with hints of violet and red berryTaste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvetALCHOL 12.5%
Petriolo Stemmi - Chianti
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
The best Tuscan grape varieties are selected for this red wine. All its characteristics reflect the region of production: robust and strong; genuine and sincere, with real character. As all things genuine, it undergoes no changes, no adulteration making it a complete and unique wine.
CLASSIFICATIONToscana IGT BLENDSangiovese - Canaiolo nero – Mammolo – ColorinoVINEYARDSItaly - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti disciplinary production since 1932.VINIFICATION AND REFINING PROCESSFermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel.TASING NOTESColor: ruby redAroma: winey, fruity, full-bodied Taste: dry, sincere, enjoyable.ALCOHOL11,5 %
Petriolo Stemmi – Rosso Toscano
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
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Petriolo, Tales of Vitae
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: [email protected]
ContactsAzienda Agricola Petriolo s.s.
Via Fiorentina, 40, 50064 Incisa Val D’Arno (FI)
E-mail: [email protected]
Web. www.fattoriapetriolo.com
Matteo Sorelli
Mob.+39.3332889655
E-mail. [email protected]
