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Coffee menu 2013: the best coffees in the World

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You do know Biacelli. But do you know all Biacelli's coffees? Let's have a look and find your favorite. But pay attention: when you will have tasted one, you will never accept to drink another coffee.

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Page 1: Coffee menu 2013: the best coffees in the World
Page 2: Coffee menu 2013: the best coffees in the World

Pure origins

GuatemalaSweet and spicy flavours from Central America.

MokaMultiple scents from Ethiopian Highlands.

Moka SidamoRare coffee from Ethiopian plateaus, slightly acid

BrazilFragrance from sunny South America.

MaragogypeVery rare and fine from Mexico.

KenyaStrong flavour, slighty bitter.

Decaf ColumbiaWater decaffeinated coffee.

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Lost Secrets

Black diamondDiamond among diamonds

TaïnosGods’ fear

Kopi’s silkA treasure kept by an animal

Holly mountainsJamaïcan brightness

Hamilton’s treasureFrom the end of the World

Old BourbonParadise’s coffee

Golden bulletOnce a life

«We are what we are used to do. Thus, excellence is not an act but a habit».

Aristotle

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www.biacelli.com

111, avenue Roland Carraz,21300 Chenôve - FRANCE

+33(0)3.80.54.39.40

[email protected]