Coffees & SpecialtiesCOFFEES

The green coffee beans that we roast daily are among the finest in the world. They are carefully inspected,

almost bean by bean, to remove any imperfect beans. ‘Each bean’ is then roasted separately, seven nights a week at opening time, for maximum coffee freshness, and brewed as needed with a minimum of water for

maximum flavor and body.If you use cream, heavy whipping cream is served.

Coffee 3.50Decaffeinated Coffee 3.50Espresso Coffee* Single 4.50 Double 5.50

“Cafe Con Leche” Bern * 5.25 Our version of the classic, much loved Ybor City Cafe Con Leche (Espresso coffee with hot milk.) Similar to Italian cappuccino.

Flavored Cafe Con Leches* 5.50 Choice of Almond, Chocolate, Cinnabun, Ginger Bread, Hazelnut, Salted Caramel or Vanilla.

Iced Coffee Bern’s Steak House 6.00 Coffee, vanilla and our special sweetened cream blended and poured over ice.

Brazilian Frost 10.50 Coffee, vanilla ice cream, coffee sprinkles and our special cream. Served with whipped cream.

* Available decaffeinated

COFFEES WITH SPIRITCappuccino Bern’s Steak House 7.75 This long-time specialty features a marriage of our very-finely-ground, freshly-roasted coffee marinated in Kahlúa and flavored liqueurs for an average of ten weeks. Your cappuccino is topped with a float of vanilla cream and finely-ground coffee.

Cappuccino Ybor City* 7.50 Our Cafe Con Leche, plus a Spanish herbal liqueur and our whipped cream.

Irish Coffee Bern’s Steak House* 7.50 Coffee, Irish Mist and our special whipped cream combine for our oldest coffee specialty.

Minted Chocolate Coffee* 7.00 Coffee, mint and chocolate liqueurs, topped with whipped cream and shaved chocolate.

Hot Mocha Coffee* 7.00 Coffee, chocolate liqueur and vanilla cream topped with whipped cream and shaved chocolate.

Amaretto or Anisetto Espresso* 5.25 Espresso and liqueur with a float of cream.

Frozen Praline Coffee 11.00 A blend of coffee and vanilla ice cream with cappuccino and praline liqueurs. Very rich.

Specialty DrinksAll drinks here are made ‘our’ way,

with extra effort to use special quality ingredients.

Six-Rum Alexander 9.50Six fine rums and chocolate liqueurs, mixed with cream.

Butterscotch Bern’s 11.00 Vanilla ice cream with butterscotch liqueur and other special liqueurs.

Semi-frozen Triple-Chocolate Alexander 11.00 Chocolate liqueurs, brandy and ice cream.

Dreamsicle 11.00 Vanilla ice cream, orange juice, orange schnapps, Hangar One Mandarin.

Dessert Specialties Dessert 1

DessertsBERN’S CLASSICS

Banana Cheese Pie 9.95 The Classic. A banana cream cheese mousse in an almond praline crust with fresh bananas and whipped cream.

Cheesecake Gert 9.95 Gert’s favorite recipe on a vanilla citrus biscotti crust, fresh strawberries, whipped cream and strawberry coulis.

Chocolate Cheese Pie 9.95 Bern’s favorite recipe of a chocolate cream cheese mousse with chocolate chips in a chocolate cookie crumb crust. Served with fresh whipped cream and chocolate shavings.

Chocolate-Chocolate-Chocolate, Classic 11.50 Layers of our chocolate cheese pie, chocolate cheesecake, and milk chocolate mousse on a dense chocolate crust. Served with fresh whipped cream and milk chocolate shavings.

King Midas 11.95 A signature recipe of rich and moist carrot nut cake served with Macadamia Nut Ice Cream and hot fudge. A Bern’s original.

Macadamia Nut Sundae 12.50 The best sundae in the world. A house-made waffle cone bowl filled with our extraordinary Macadamia Nut Ice Cream covered in hot fudge, whipped cream and roasted macadamias.

Bern’s Baked Alaska 13.95 A retro revisit to a decadent combination of our Vanilla Lush Cake, Macadamia Nut Ice Cream, Italian meringue, and blended flaming liqueurs.

Taste of Bern’s 18.00 Sample size portions of the following signature desserts: Macadamia Decadence Cake, King Midas, Banana Cheese Pie, Chocolate Cheese Pie, and Vanilla Cheesecake

CHOCOLATE CREATIONSBrown Sugar 11.00 A trio of cookie inspired treats- Chocolate chip cookie dough cheesecake, cookies & cream ice cream sandwich, & a warm brown sugar blondie

Nostalgic Chocolate Cake 11.50 Valrhona milk chocolate icing, chocolate almond cake, Valrhona hot fudge.

S’mores Cheesecake 12.00 Chocolate cheese cake, graham cracker crust, toasted vanilla marshmallow creme.

Chocolate Peanut Butter Truffle 12.95 Creamy peanut butter cream, milk chocolate mousse, layered with crunchy peanut praline, rich chocolate brownie crust.

Espresso Brownie 12.95 Espresso infused brownie, rich chocolate espresso creme, and our famous Brown Brazilian Snow ice cream.

Ice Cream Sandwich 12.95 Banana caramel ice cream, chocolate wafer, fresh bananas, hot fudge, toasted banana pecan crumbles.

Salted Caramel 12.95 Fleur de Sel, Valrhona Dulcey creme, caramel infused brownie.

Framboise Macadamia Decadence 13.95 A vintage Bern’s recipe. Bern created 100’s of versions of this classic, to bring you this dense, creamy , smooth chocolate creation baked in a macadamia nut crust, chocolate raspberry cream, fresh raspberries.

Vintage Chocolate Lush Sundae 11.50 Our incredibly dense, flourless chocolate lush cake with vanilla bean ice cream, fresh whipped cream, chocolate shavings and hot fudge.

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Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.

*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*

SWEET INNOVATIONSGranny Smith Apple Pie 10.00 A caramelized apple filling wrapped in a sweet buttery dough and served with a caramel sauce and cinnamon ice cream.

Strawberry Key Lime Tart 11.00 Graham cracker crust, Key lime creme, fresh strawberries, Graham cracker ice cream.

Exotic Vanilla 10.95 Vanilla bean cheesecake, mini vanilla creme brulee tart, vanilla bean mousse with exotic fruit creme, passion fruit sauce and exotic fruit sorbet made with mango, pineapple, passion fruit, and banana.

Crème Brûlée 11.00 Classic vanilla bean custard.

Banana Bread Bread Pudding 10.50 Toasted banana pecan bread baked in banana custard, dulce de leche, banana caramel ice cream.

The Roasted Pineapple 10.95 Warm pineapple upside down cake, roasted pineapple ice cream, rum sauce.

GLUTEN-FREE DESSERT SELECTIONSCrème Brûlée 11.00

Vintage Chocolate Lush Sundae 11.50

Bananas Foster for two 28.00

Sorbets Blackberry Mint, Cherry-Litchi, Exotic Fruits, Raspberry-Strawberry, and White Peach

Ice Creams Banana Caramel, Cinnamon, Brown Brazilian Snow, Dark Chocolate, Macadamia Nut, Peaches & Cream, Raspberry Swirl, Roasted Pineapple, Strawberry, and Vanilla Bean

FLAMBÉ DESSERTMinimum order of two.

For two 28.00 - each additional person 14.00Please Allow 20 Minutes.

Bananas Foster Bananas prepared tableside in a caramelized sauce made with banana liqueur, rum and brandy. Served with vanilla bean ice cream.

SUNDAESBuild Your Own Sundae 11.50 Choice of any three scoops of our ice cream or sorbet flavors, topped with whipped cream and choice of any dessert sauce, served in a house-made waffle cone bowl.

Hot Fudge Sundae 11.50 Three scoops of vanilla ice cream served in a house-made waffle cone bowl with whipped cream, sliced almonds and Valrhona hot fudge.

Peach Melba 10.00 A refreshing sundae made with three scoops of homemade peaches and cream ice cream and raspberry swirl ice cream placed on a vanilla lush cake, and drizzled with raspberry sauce and fresh raspberries.

Strawberry Shortcake Sundae 10.00 Strawberries prepared two ways, vanilla lush cake strawberry ice cream, fresh whipped cream.

Banana Split 11.00 Your choice of three scoops of ice cream or sorbet, whipped cream, cherries and Valrhona hot fudge.

SUGAR-FREE DESSERTSStrawberry Ice Box Pie 10.00 Made with Splenda and fresh strawberries in a flaky crust, accompanied with strawberry creme cheese mousse, and fresh berries.

Chocolate Mousse 10.00 A sugarless chocolate mousse, infused with fresh raspberries, served with fresh berries.

Dessert Specialties Dessert 3

Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.

*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*

ICE CREAMS AND SORBETSIce Creams: Banana Caramel Sweet, ripe banana flavor, rich caramel

Caramélia Crunch Milk Chocolate Malt Valrhona Caramélia milk chocolate, crunchy milk chocolate crisps, shaved milk chocolate

Cinnamon Made with our freshly ground cinnamon and a touch of nutmeg

Cookies and Cream Oreos and vanilla ice cream

Brown Brazilian Snow Bern’s original. Freshly ground espresso added to our rich, creamy coffee ice cream

Dark Chocolate Decadent. Made with a single origin French chocolate

Graham Cracker Kim’s favorite. Dark brown sugar, molasses, cinnamon, Graham cracker crumbs

Macadamia Nut A Bern’s original. The one and only macadamia nut ice cream. Rich and flavorful macadamia nut ice cream with crushed macadamia nuts

Peaches & Cream Vanilla roasted peaches, mix with smooth creamy ice cream

Raspberry Swirl Swirls of our house-made raspberry sorbet with creamy, rich vanilla ice cream

Roasted Pineapple Extra sweet, golden pineapple roasted in brown sugar are mixed with heavy cream and milk to create this tropical flavor

Strawberry Fresh strawberries sweetened and blended with cream

Vanilla Bean French style vanilla ice cream made with bourbon Madagascar vanilla beans

Sorbets:

Blackberry Mint Fresh mint infused blackberries

Cherry-Litchi Sweet litchi combined with tart cherries

Exotic Fruits: Mango-Banana-Pineapple-Passion Fruit Tropical, refreshing flavor

Raspberry-Strawberry Fresh red fruits

White Peach Aromatic white flesh peaches

One Scoop 5.50 Two Scoops 7.95 Three Scoops 10.00 Milk Shake 10.50 Float 10.50 Dessert Sauces: 1.50 Caramel, Dark Chocolate, Strawberry Coulis, Raspberry, Rum, Passion Fruit.

Side of Hot Fudge 4.00 Side of Macadamia Nuts Market Price Waffle Cone 1.00

Sorbet & Ice Cream Sampler 10.50 Choice of any five of our ice cream or sorbet flavors in mini-sample size portions served on a bed of strawberries.

Fresh Fruit Selections: Seasonal Fruit Market Price Large Berries Market Price Small Berries Market Price

Each and every component of the desserts that we serve you is totally created by our pastry staff – each

cream, cake, mousse, ice cream, pie, sauce, sorbet, etc. – using only ingredients of the finest quality.

4 Dessert Dessert Specialties

Our desserts are available in limited quantities, please allow for suggestions if one of your favorites is not available.

*Our desserts are processed in a facility that processes eggs, milk, soy, peanuts, tree nuts and wheat. Trace elements may be present in any dessert*