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Inviting
Franchisee Owned
Company Operated
Partners
NO ROYALITY
JUST ONETIME
FRANCHISEE FEE
Revolution
in the
world
of taste
Franchisee Pick up Point across
Bangalore, 50+ within a year
Only Home Delivery Via Call Center
with Unique Home delivery number
Supported by highly professionally
managed centralized Kitchen
•An ISO 22000 Certified Company
•Fire Cooked in State-of-Art Kitchen
• No fat oil
(only branded double filtered oil)
• No fat meat
(only lean meat)
• No frozen meat
(only fresh meat)
• No added flavors
(only natural ingredients)
• Halal cut
• No beef
PROJECT FEATURES
Recession Proof
Hot cash
Cash transaction right from the day one of the
operation
Business Expansion every day
The organized QSR business in the country is estimated to be over Rs 20
billion and has been growing at a CAGR of around 40 per cent.
KSA Technopak India Retail Report- reveals that eating out accounts for 11%
share of an Average Indian’s income, second only to grocery at 41% and above
personal care items, savings and entertainment.
A study per FICCI and Ernst & Young shows that the Indian food industry is
expected to grow at an attractive 42.5% from $181 billion to $258 billion by
2015.
The Indian retail market is expected to grow to $720 billion by the end of
2012, with the organized segment touching $90 billion during this period.
Of the total retail market, the organized segment currently constitutes only 14
% ($63 billion) and is growing at the rate of 40 %.
Retail in India constitutes around 12 % of the country's GDP and employs
round 9 % of workforce.
•Middle class population in India is rising at a CAGR of 16%.
•It is estimated that by 2015, 55% population would be in age of
0-29.
•The core customers for fast food are in the age group of 25-35
years.
•Middle class will constitute 76% of the total urban food
consumption.
•Working Women spends 15% more on Eating Out.
•Changing lifestyle is also leading to high disposable income.
•Number of outlets of major brands has grown more than 3
folds.
•Bill per Order in a QSR is lower than a full-service restaurant.
•Faster delivery and Easy to pack / takeaway makes it suitable
for people on move or wanting a quick meal.
Mr. Dawood Khan, Founder & Chairmanholds a Bachelor of Engineering degree from the University of Bangalore. Has been a top performingmanagement professional with US MNC.With proven presentations, negotiation and closing abilities perfected over twenty years Dynamic andactive with an independent disposition and a significant record of achievement in people management,strategic marketing, sales and operational development. In Oil & Gas Operations in US, Europe &Middle East.Since 2003 ADIPL has evolved into offering end to end solutions to the food Industry, during which wehave learnt the if’s and buts' of the business, with this rich experience of over a decade into thebusiness of setting up restaurants to the clients, today with this well found confidence we have rolledout Delicious Bite.
Quality at every step, at every process( Raw
Material, suppliers, Cooking , Time
Management)
Hygiene ( Staff, material handling , storage
area, Cleanliness, pest control, waste
management)
Taste – On par with the Best and
consistency
Supply Chain Management ( Supplier to
consumer)
HR Support - Skilled and highly trained staff
at the Kitchen
Quick turnaround time for outlet deliveries
Affordable pricing
Availability in all the corners of Bangalore
Uniform taste
Total quality control
Complete control on Centralized Kitchen
Complete control on materials
management
Trustworthy team dedicated at Kitchen
Associated with some of the best chefs
and cooks
Associated and outsourced the home
delivery to a specialized Home Delivery
Co.
Access to the Partner on daily
commercials
Total control of all the Pick up Points
Director – Strategize and supervise overall operation
General Manager – Monitor day to day transactional activities both at Kitchen and outlets, Maintain and develop vendor relationship
Materials Manager – Dedicated to purchase and stock management of raw material, Timely supply of cooked items to all the Pick up points
Chief Chef – Dedicated to kitchen on overall operation
Assistant Cooks – Experienced and specialized skills
House keeping – to maintain the hygiene at all the places
Delivery Team – To handle timely delivery to all outlets across Bangalore.
HR – To train on the etiquettes and customer handling skills, soft skills, mannerism, client communication, objection handling, temperament management
Project Cost - Bangalore Rs.5 Lakhs
City Available Bangalore
Working Capital Nil
Returns on Investment 100% Within 1
year
Type of Pick up Point Residential
Floor Area req. in sqft. 1 BHK House
Preferred location of Pick up
point
Residential
Do you have a standard
agreement
YES
Duration of agreement term 3 years
( Renewable)
Pick up Point - INVESTMENT BREAK-UP
Particulars
Amount in
Rs.
Franchisee fee(non refundable) 100000
Real Estate Deposit ( Refundable ) 70000
Deposit towards supplies(Refundable) 50000
Investment towards equipments- 2 Microwaves, Sealing
Machine, Weighing Scale, Cooler, Billing Machine,
Laptop/Desktop, Table, Chairs , Statioanary, 2 Cots.
100000
Two Motor Bikes for Home Delivery. 80000
Flyers For Home Delivery Campaign 70000
Packing Materials (Packs for Biryani Packing, Carry Bags,
Tissue Papers, Gravy Containers,Aluminium Foil).30000
TOTAL INVESTMENT 500000
Varieties of Veg/non Veg Biryani made
of traditional Zeera Samba Rice /
Basmati Rice served with a raitha &
Salan.
Varieties of Veg/ non Veg Gravies.
Varieties of Veg/ non Veg Starters.
Rumali’s
•SEO, SME & SMO OF WEBSITE
•Paid Website Promotions on facebook, google, and yahoo
•Flyer – News Paper insertions in receptive area of Franchise
•Call Center – with one unique number across Bangalore
OUR PRODUCTION FACILITY
Division of
Delicious Bite
AD Vantage Infracare Pvt Ltd 33/16, Shed “B”
Byrappa Layout
,Govindipura
Bangalore 560045
I N D I A
Tel : +91 080 32551152
24/7 Helpline : +91 8970178699
www.deliciousbitekhans.com
For Detail Discussion on ROI, profits etc, Plz Talk to usD.Khan Director Cell # +91 8970778699
Route Map