5.4 Food habits at Politecnico Bovisa campus

Carlo Vezzoli, Fabrizio Ceschin, Daniel Metcalfe, Hussain Indorewala & Jiwei WangPolitecnico di Milano / Faculty of Design / INDACO Dept. / Italy

course

PRODUCT-SERVICE SYSTEM DESIGN FOR SUSTAINABILITY

subject

4. Design exercise – sustainable system concept for eating in Politecnico di Bovisa campus

learning resource

4.4 Food habits at Politecnico Bovisa campus

contributors:

Carlo Vezzoli, Fabrizio Ceschin, Daniel Metcalfe, Hussain Indorewala & Jiwei WangPolitecnico di Milano / Faculty of Design / INDACO Dep. / Italy

LeNS, the Learning Network on Sustainability: Asian-European multi-polar network for curricula development on Design for Sustainability focused on product service system innovation. Funded by the Asia-Link Programme, EuroAid, European Commission.


Contents

. presentation of Politecnico Bovisa campus

. what do we eat?

. where do we buy food?

. where do we eat?

. students’ and professors’ food habits


Politecnico Bovisa campus


around Politecnico di Bovisa campus


the campus


the campus


the campus: inside the buildings


What do we eat?


What do we eat?

Sandwiches & Pastries (2300)- pizza (1050)- pastries (1000)- kebab (200)- burgers (50)


What do we eat?

Meals (1700)- pasta (900)- full meals (300)- chinese (300)- crepes (200)


What do we eat?

Salads (700)- salad (700)


What do we eat?

Home cooked (300)- sandwich (150)- pasta (75)- salad (50)- rice (25)


Where do we buy our food?Where do we eat?


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Where do we buy our food? (click on the map)

Go to “Where do eat (in summer)?”




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mapLa Masa canteen:

300-400 students per day

Sell: 3 different kinds of complete meals (meat,fish, vegetarian); sandwiches, pizza, snacks are even offered

Price: 3.50–7.00 euro




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mapEnosteria:

30 teachers per day

Sell: complete meals (meat, fish, vegetarian); typical Italian food

Price: 12.00–25.00 euro




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Where do eat (in the summer)? (click on the map)

Go to “Where do eat (in the winter)?”




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video “03 b”




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video “03 c”




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Where do eat (in the winter)?


Students’ and professors’ food habits


Student: Marco

His mother cooks for the family and waits for him with a great dinner in the evening!

Favourite lunchCheap food

Favourite placesPizzeria, Chinese take-away

Marco lives with his parents and goes to the university everyday.

Since he is always short on cash, he favours all kinds of cheap food. He likes sandwiches and slices of pizza…

…as well as Chinese take-away and the canteen, always with his friends.

BAR

CLASS

GRASS


Student: DanielFavourite lunchFull meal

Favourite placeCanteen in Engineering Campus

Daniel is a student, and he is doing an internship within the Design Faculty.

He has a bicycle and he always goes to the canteen in Engineering Campus to have lunch.

The canteen serves a variety of foods so he can choose whatever he likes.

He usually takes a full meal. Plastic plates, cup, forks and spoons are widely used in this canteen.

After the lunch he takes a cup of coffee.

OFFICE

CANTEEN


Student: SaraBAR

CLASS

GRASS

Favourite lunchHomemade food, Diet food

Favourite placeUniversity inside and outside areasCanteen

She notice that so much food is wasted in the canteen, people normally take much more than they can eat…

Sara likes to cook, so in the morning she prepares her food box to take to the university. She is there 4 days a week.

She also wants to make some diet and so favours salads, yogurts and fruits.

However, at least once a week, she likes to go eating with friends in the canteen. They serve all kinds of Italian food, she usually chooses pasta.


Professor: AlessandroFavourite lunchBiological warm meal

Favourite placeRestaurant

Generally he would like to have organic food, and he is conscious about where the ingredients come from.

Alessandro is a professor in Politecnico and he eats there quite often, during lunchtime after lessons and office work.

When possible, he prefers a restaurant where have lunch sitting with colleagues or guests, for a full slow lunch.

When there is not so much time to have lunch he prefers small bars with a good service, that serves different kind of warm meal.


Assistant: LucaFavourite lunchSandwiches, pizza, warm meals

Favourite placeOffice, Small restaurant, Bar – Baker, Pizzeria

For him is pretty important to eat enjoyable food in a comfortable, friendly place.

Fabrizio is working as an assistant. He is in the university 5 days a week and he spent a lot of time there.

He usually has lunch in small restaurants, where he can eat different kind of warm meals quickly but comfortably.

Often he has not so much time to eat because is very busy, between office and lessons, and he have to choose a fast sandwich at his desk.

Business

5.4 Food habits at Politecnico Bovisa campus