5 TIPS FOR CHOOSING RESTAURANT GLASSWARE

1.) MAKE GLASSWARE DISTINCTIVE : Match glasses and mugs to the restaurant’s décor, which

helps present a fluid dining experience for customers.Consider more elegant glassware for fine dining, or choose casual options for a relaxed and fun environment. Remember that first impressions with customers

can make a significant difference in their overall satisfaction level. And glassware is oftentimes the first thing a customer sees when entering a restaurant. Make sure the mugs, glasses, and other glassware on the

table stands out. Make your choices pleasing to the eye.

2.) SELECT DURABLE GLASSWARE: Choose durable and long-lasting glassware. This can save

money in the long run, so select products from a manufacturer with a great reputation. Focusing on lower-

priced products alone could actually cost more in the long term as lower-quality items can break, chip, or

crack more easily.

3.) AVOID BULKY GLASSWARE: Diners prefer glasses that are easy to hold and handle. And if

you want bigger glasses, for items like beer mugs, consider getting them with a handle. Think of your

glassware as more than just an accessory. It can function as a focal point a customer’s dining experience.

4.) USE A WIDE SELECTION OF GLASSWARE: From beverage glasses with or without handles to large or small coffee mugs, make sure to cover all of your bases. Available products also

include soda glasses, dessert glasses, and tumblers. And for fine dining establishments, choose wine and

champagne glasses that keep in mind the overall restaurant design.

5.) FIND STARTUP CAPITAL : Need help raising the funds to pay for all this new glassware? Reach out to potential customers and partners through Foodstart.com, the community-funding site just

for the food-and-beverage industry.