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Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
fabrizio ceschinpolitecnico di milano . INDACO dpt. . DIS . faculty of design . Italy
Learning Network on Sustainability
course Product-Service System Design for Sustainabilitysubject 3. Methods and tools for PSS design for sustainability
learning resource 3.2
(OTHER) SYSTEM DESIGN TOOLS
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
CONTENTS
Integrating the tools along the MSDS methodology
System MapInteraction story-boardOffering diagram
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
STAKEHOLDER SYSTEM MAP
Developed by Francois Jégou within the research project HiCS - Highly Customerised Solutions, Solution-oriented design, production and delivery systems (European Research, GROWTH Programme / European 5th Framework).
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
2. (STAKEHOLDER) SYSTEM MAP
SCOPE: to visualise (to design and co-design) the structure of the system, describing the potential stakeholders and their interactions
WHAT IS: a graphical representation containing:
> stakeholders involved
> flows/interactions: physical, informational, financial and labor performance
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
WHAT IS: a codified and progressive representation:
> codified: because it's a "technical drawing" of the system of actors allowing to represent alternative system in a reproducible and comparable way
> progressive: because is a "formalisation-in-progress" of the solution actors map giving a more and more accurate picture of the project along its developement
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
integration in the design processper each sustainability dimensionincreasing the detail level
STRATEGIC ANALYSIS
EXPLORING OPPORTUNITIES
SYSTEM CONCEPT DESIGN
SYSTEM DESIGN (AND ENGIN.)
COMMUNICATION
ANALYSIS OF THE PROJECT PROMOTERS
ANALYSIS OF THE REFERENCE CONTEXT
ANALYSIS OF BEST PRACTICES
ANALYSIS OF THE REFERENCE STRUCTURE
DEFINITION OF SUSTAINABILITY DESIGN PRIORITIES
IDEAS GENERATION ORIENTED TO SUSTAINABILITY
DEVELEPMENT OF THE SUSTAINABILITY DESIGN ORIENTING SCENARIO - VISIONS/CLUSTERS/IDEAS
VISIONS, CLUSTERS AND IDEAS SELECTION
SYSTEM CONCEPT DEVELOPMENT
ENV., SOC. & ECON. CHECK
SYSTEM DEVELOPMENT (EXECUTIVE LEVEL)
ENV., SOC. & ECON. CHECK
2. (STAKEHOLDER) SYSTEM MAP
describe the system organization related to a best practice
formalisation of the tentative system organization ideas
development of the system organization: stakeholders involved and their interactions
further development (in details) of the system organization
MULTIMEDIA REPORTING: OVERALL QUALITIES
MULTIMEDIA REPORTING: STAINABILITY QUALITIES
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Platform boundary
Systemboundary
secondary stakeholders
main stakeholders
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Health adviser
Offices
E-mealFood providers
E-meal appliance producer
Structure icon Characterization icon
Slogan
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
structure characterisation
+
slogan
Bio food provider+
icon
Bio food provider=
Logistic provider
Local delivery shop
Logistic provider
Local delivery shop
+
+
+
+
=
=
BASIC RULE TO REPRESENT EACH ACTORS
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Health adviser
Offices
E-mealFood providers
E-meal appliance producer
MAIN STAKEHOLDERBig icon
SECONDARY STAKEHOLDERSmall icon
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Food providers
Health adviser
E-meal appliance producer
Offices
E-meal
diet advice servicewith meal ordering
employees order the day before by internet…
companies contract service for their employees…
meals are delivered in companies…
employees pick-up theirmeal when they want…
vegetable, dairy andbread products
ARROW+
DESCRIPTION
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Food providers
Health adviser
E-meal appliance producer
Offices
E-meal
diet advice servicewith meal ordering
employees order the day before by internet…
companies contract service for their employees…
meals are delivered in companies…
employees pick-up theirmeal when they want…
vegetable, dairy andbread products
MATERIAL FLOWS
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Food providers
Health adviser
E-meal appliance producer
Offices
E-meal
diet advice servicewith meal ordering
employees order the day before by internet…
companies contract service for their employees…
meals are delivered in companies…
employees pick-up theirmeal when they want…
vegetable, dairy andbread products
INFORMATIONAL FLOWS
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Food providers
Health adviser
E-meal appliance producer
Offices
E-meal
diet advice servicewith meal ordering
employees order the day before by internet…
companies contract service for their employees…
meals are delivered in companies…
employees pick-up theirmeal when they want…
vegetable, dairy andbread products
FINANCIAL FLOWS
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Food providers
Health adviser
E-meal appliance producer
Offices
E-meal
diet advice servicewith meal ordering
employees order the day before by internet…
companies contract service for their employees…
meals are delivered in companies…
employees pick-up theirmeal when they want…
vegetable, dairy andbread products
DARK GREY
CORE FLOWS
LIGHT GREY
SECONDARY FLOWS
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Food providers
Health adviser
E-meal appliance producer
Offices
startE-meal
diet advice servicewith meal ordering
2. employees order the day before by internet…
1. companies contract service for their employees…
3. meals are delivered in companies…
4. employees pick-up theirmeal when they want…
vegetable, dairy andbread products
READING ORDER
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Catering provider
Food providers
Health adviser
E-meal appliance producer
Offices
E-meal
diet advice servicewith meal ordering
2. employees order the day before by internet…
1. companies contract service for their employees…
3. meals are delivered in companies…
4. employees pick-up theirmeal when they want…
vegetable, dairy andbread products
READING ORDER
start
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SOFTWARE AND OTHER SUPPORTS:
This tool requires the use of standardized icons built using presentation software (e.g. open office, powerpoint).A basic template facilitate the construction of the System Maps in a systematic and uniform way.
> You will be provided with a powerpoint file, in which you can find…
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
industrial company
services company
local shop
collective house
public istitution
local association
individual house
school
mobile shop
PUBLIC ISTITUTIONS OR ASSOCIATIONS
HOMES
COMPANIES AND STORES
…structure icons…
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
…characterization icons (activities)…
EATING
TRANSPORTING
COMMUNICATING
WORKING IN OFFICE
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
…characterization icons (people)…
GENERAL PEOPLE
PEOPLE AT WORK
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
…flowsMaterial
flowInformation
flowFinancial
flow
core PSSperformance
one way flow exchange
1. vegetables
timing and descriptionof the flow
Labourperformance
alternative PSSperformance,
implementation orback-office flows
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SOFTWARE AND OTHER SUPPORTS:
COPY AND PASTE THE ELEMENTS
FROM THE LIBRARIES TO THE
LAYOUT
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SOFTWARE AND OTHER SUPPORTS:
OPEN SOURCE LIBRARIES
on www.lens.polimi.it
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Under OLEP / Tools you can download the system map icons
2. (STAKEHOLDER) SYSTEM MAP
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
INTERACTION TABLE (STORY-BOARD)
Developed by Daniela Sangiorgi within the MEPSS European research project (Methodology for Product Service Systems) Growth Programme / European 5th Framework.
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SCOPE: to visualise and describe (to design and co-design) the narrative (story) of the front-desk (with the clients) and back-stage interactions (between other stakeholders)
WHAT IS: a mediating design tool that should support a collaborative and progressive design process of the interactions of the user with the designed solution, and the interactions of the other stakeholders in producing and delivery the solution itself
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
WHAT IT CONSISTS OF:it is a graphical representation containing:
> the sequence of images, representing (in time) the various interactions of the different stakeholders
> and short texts, describing the specific role played by each stakeholders in each single interaction
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
integration in the design processper each sustainability dimensionincreasing the detail level
STRATEGIC ANALYSIS
EXPLORING OPPORTUNITIES
SYSTEM CONCEPT DESIGN
SYSTEM DESIGN (AND ENGIN.)
COMMUNICATION
ANALYSIS OF THE PROJECT PROMOTERS
ANALYSIS OF THE REFERENCE CONTEXT
ANALYSIS OF BEST PRACTICES
ANALYSIS OF THE REFERENCE STRUCTURE
DEFINITION OF SUSTAINABILITY DESIGN PRIORITIES
IDEAS GENERATION ORIENTED TO SUSTAINABILITY
DEVELEPMENT OF THE SUSTAINABILITY DESIGN ORIENTING SCENARIO - VISIONS/CLUSTERS/IDEAS
VISIONS, CLUSTERS AND IDEAS SELECTION
SYSTEM CONCEPT DEVELOPMENT
ENV., SOC. & ECON. CHECK
SYSTEM DEVELOPMENT (EXECUTIVE LEVEL)
ENV., SOC. & ECON. CHECK
3. INTERACTION TABLE (STORY-BOARD)
analyse a best practice describing the user interactions
system tentative ideas are described visualising ideal interaction from the user point of view
further development (in details) of all the system interactions
visualization of the interactions of the user and the other stakeholders involved
MULTIMEDIA REPORTING: OVERALL QUALITIES
MULTIMEDIA REPORTING: STAINABILITY QUALITIES
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
visualise only the core performance the system is offering
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SHORT TEXT
IMAGE
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
IMAGES SHOULD CONTAINE ONLY
NECESSARY ELEMENTS…
it is usually suggested that:...A BACKGROUND
REPRESENTING THE CONTEXT OF
EACH ACTION
…AND THE STAKEHOLDERS (HIGHLIGHTED
FROM THE BACKGROUND)
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
USER ROLE
SYSTEM ROLE
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SERVICE ACTION
SOLUTION ELEMENTS NEEDED TO
CARRY OUT THE SERVICE ATION
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SOFTWARE AND OTHER SUPPORTS: Based on spreadsheet applications (e.g. open-office, excel)
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SOFTWARE AND OTHER SUPPORTS: Open source library of images (places) www.lens.polimi.it
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SOFTWARE AND OTHER SUPPORTS: Open source library of images (people) www.lens.polimi.it
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SOFTWARE AND OTHER SUPPORTS: combine the images to realize the visualization:
CONTEXT IMAGES
PEOPLE IMAGES
3. INTERACTION TABLE (STORY-BOARD)
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
3. INTERACTION TABLE (STORY-BOARD)
Under OLEP / Tools you can download the library of images
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SATISFACTION OFFERING DIAGRAM
INGREDIENTS SELECTION
WEEKLY/DAILY PREORDER
FOOD DELIVERY
Developed by Francois Jégou within the MEPSS European research project (Methodology for Product Service Systems) Growth Programme / European 5th Framework
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
SCOPE: to focus and describe the System core satisfaction and the sub-satisfactions
WHAT IS: the Offering diagram tool is a way of representing the core satisfaction and the functionalities delivered by the System.
4. SATISFACTION OFFERING DIAGRAM
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
WHAT IT CONSISTS OF:it is a graphical progressive representation containing:
> the visualisation of the core satisfaction (main performance) provided by the system
> the visualisation of the functionalities delivered by the system in order to offer the satisfaction
> the description of how the functionalities will be delivered
4. SATISFACTION OFFERING DIAGRAM
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
integration in the design processper each sustainability dimensionincreasing the detail level
STRATEGIC ANALYSIS
EXPLORING OPPORTUNITIES
SYSTEM CONCEPT DESIGN
SYSTEM DESIGN (AND ENGIN.)
COMMUNICATION
ANALYSIS OF THE PROJECT PROMOTERS
ANALYSIS OF THE REFERENCE CONTEXT
ANALYSIS OF BEST PRACTICES
ANALYSIS OF THE REFERENCE STRUCTURE
DEFINITION OF SUSTAINABILITY DESIGN PRIORITIES
IDEAS GENERATION ORIENTED TO SUSTAINABILITY
DEVELEPMENT OF THE SUSTAINABILITY DESIGN ORIENTING SCENARIO - VISIONS/CLUSTERS/IDEAS
VISIONS, CLUSTERS AND IDEAS SELECTION
SYSTEM CONCEPT DEVELOPMENT
ENV., SOC. & ECON. CHECK
SYSTEM DEVELOPMENT (EXECUTIVE LEVEL)
ENV., SOC. & ECON. CHECK
4. SATISFACTION OFFERING DIAGRAM
describe the offer delivered by the system indicating the functionalities
describe the different emerged ideas, indicating the main satisfaction delivered by the system
describe the offer delivered by the system detailing all the functionalities
MULTIMEDIA REPORTING: OVERALL QUALITIES
MULTIMEDIA REPORTING: STAINABILITY QUALITIES
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
CORE SATISFACTION DELIVERED BY THE SYSTEM
4. SATISFACTION OFFERING DIAGRAM
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
INGREDIENTS SELECTION
Cooperatives of local producers
provide the campus
Biologic food
Students select food basing on
seasonal availability
WEEKLY/DAILY PREORDER
On line preorder based on the disponibility
Using internet or campus’ information
points
FOOD DELIVERY
Where you want inside the campus
Using rickshaws
FUNCTION
HOW THE FUNCTION WILL BE DELIVERED
4. SATISFACTION OFFERING DIAGRAM
Fabrizio CeschinPolitecnico di Milano / INDACO dept. / DIS / Faculty of Design / Italy
Under OLEP / Tools you can download the library of images
4. SATISFACTION OFFERING DIAGRAM