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brief intro to making chinese tea
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The Art of Making Chinese Tea
Visit a traditional tea shop
Choose an aromatic green tea
Vacuum packed tea ensures freshness
Select a clay or ceramic tea set with a shallow teapot for best effect.
Boil a Quart of Filtered or Spring
Water
Warm the teapot with boiling water & pour water out.
Put the loose tea leaves
in the warm, empty teapot
Fill teapot with boiling
water
Return lid to teapot
Steep tea for 6 minutes
Pour gently into teacup, holding lid.
Drink slowly to savor delicious
flavor.
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