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This is what Laura proposed to us
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ATOM. A Taste Of Maths
apple custard ingredients:4 red apples6 tablespoons sugarscratch lemon½ liter of milk4 eggs
Preparation:Cut one of the apples in thin slices and spread with lemon so that they become blackish... reserve for decoration
In a casserole put the rest of the apples cut slices with a little water, 2 tablespoons sugar and lemon scratch . Cook until soft.
Beat the eggs , add hot milk 2 tablespoons sugar and add the cooked apples
Caramelize a large custard pan (you can also make individual puddings) with the remaining sugar and cool. Fill with pudding mixture.
Cook bath in the oven for 50 minutes over medium heat.
Cool, unmold and decorate
80/100
Good collaboration work. Next time we'll work on the way to add photos to our works.Thanks
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