ATOM. A Taste Of Maths

apple custard ingredients:4 red apples6 tablespoons sugarscratch lemon½ liter of milk4 eggs

Preparation:Cut one of the apples in thin slices and spread with lemon so that they become blackish... reserve for decoration

In a casserole put the rest of the apples cut slices with a little water, 2 tablespoons sugar and lemon scratch . Cook until soft.

Beat the eggs , add hot milk 2 tablespoons sugar and add the cooked apples

Caramelize a large custard pan (you can also make individual puddings) with the remaining sugar and cool. Fill with pudding mixture.

Cook bath in the oven for 50 minutes over medium heat.

Cool, unmold and decorate

80/100

Good collaboration work. Next time we'll work on the way to add photos to our works.Thanks