The Lodge Club | Overview

New England Coastal Menu meets Telluride Ski Lodge in the Heart of Manhattan. New England Coastal Menu meets Telluride Ski Lodge in the Heart of Manhattan.

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

FOOD MENU

Chef Sean OlnowichFormer Executive chef and partner of The House, and executive consulting chef for the Brandit Group (Bounce Sporting Club, Vero Midtown), became an expert on creative American cuisine, not just by going to cooking school, but through his paternal Provencal roots.

As a graduate of The French Culinary Institute, Chef Olnowich has been chef at prestigious restaurants such as New York’s Le Madri, L’Ecole (the restaurant in the French Culinary Institute), Matthew Kenney’s Winebar, Todd English’s Olives New York and Glass.

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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kale, chinese

sausage, sunny side

hen egg, chicken jus,

grana

King Oyster

Mushrooms

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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deviled eggs with

crispy pancetta,

pimenton

‘Bacon & Egg

s’

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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hot blue Crab,

artichoke and spinach,

garlic toast

Blue Crab Di

p

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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fried pork belly skewers

with pomegranate glaze

Fried Pork B

elly

yukon gold potatoes,

bacon lardons,

satur farms leeks,

clam broth

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

Lobster Truf

fle ‘Chowder

’

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red miso broth, tofu,

ginger, seaweed,

beech mushroom,

bean thread noodles,

pickled vegetables,

mustard oil

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

Montauk Tile

fish

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The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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salsa verde, garlic

breadcrumbs, pickled

red onion, capers,

radish, red onion,

lemon zest

Roasted Bo

ne Marrow

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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The Lodge Bu

rger

chuck-hanger-short rib

blend, grafton cheddar,

roasted tomato, fried

hen egg, red onion,

secret sauce

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

BEVERAGE MENU

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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pisco, lime juice,

fresh ginger, ginger ale,

bitters, lime garnish

Pisco Mule

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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Stolen spiced rum, dry

cherries, orange, bitters

The Lodge‘Fa

shioned

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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tequila,

jalapeno/cilantro

syrup,lime juice

Spicy Margar

ita

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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Hot Mulled W

ine

spiced red wine,

apple cider,

sake

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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Aperol, Campari,

sparkling wine,

club soda

TRASTEVERE S

PRITZER

@TheLodge.Club

35 West 8th Street New York, NY 10011 +1 212 253-2999 info@thelodge.club

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