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Chapter 1Preparing Ingredients and
Cooking of Meat according to Recipe
PURCHASING
this a process of getting the right product into a facility at the right time and place
the amount of goods at the right price and right source it is a complex activity
it involves decision making
CLASSIFICATION OF FOOD PURCHASEPERISHABLE FOODSTAPLE FOODCONTRACT ITEMS
PERISHABLE FOOD ITEMS THAT HAVE SHORT, USEFUL LIFE ITEMS THAT ARE LIABLE TO SPOIL OR DECAY
STAPLE FOOD FOOD ITEMS THAT CAN BE KEPT AT ROOM
TEMPERATURE LIKE GROCERIES AND CANNED GOODS
CONTRACT ITEMS ITEMS THAT ARE CONSUMED OR PURCHASED ON DAILY BASIS BAKED GOODS ARE EXAMPLES OF THESE ITEMS
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