Food Matters Live 2016: With Flavour Anywhere

EXCELLENCE THROUGH INTEGRITYSLUYS INTERNATIONAL

Anywhere With Flavour

Expectation Management

WHAT THIS PRESENTATION IS NOT?NOT• Flavour Science

• Flavour Creation

• Flavour Trends

• Flavour Regulatory

SIMPLY WHAT?

Smell and taste interprets the FLAVOUR WORLD

Transmitting CHEMICAL RESPONSES to our brain

Common Knowledge

Common Knowledge

SweetSalty

Bitter Sour UmamiFat

Kokumi

s

Flavour is...

s

Flavour is...

Flavour evolves

Flavour Palette

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Flavour is anAdventureEmotion

EnjoymentExperience

EntertainmentIdentity

Inspiration

Flavour CrossesBordersCulture

Flavour isNECESSARY

Olive Quiz

4 W’s and How

• Type of Ground

• Care in Growing

• Harvesting

• Extracting oil

• Storing olive • Milling Olive

• Methods to increase the yield

• Storing conditions

• Age of the oil

• Maturity at harvest time

• The maturity of the fruit

• The variety

• The weather

• The location

Olive Influencers

The plain olive

> 14 FACTORS>70 AROMA COMPOUNDS

1 OLIVE

FLAVOURS in nature contain thousands of uniquearoma compounds

The challenge,is to find the RIGHT BALANCE

To realize the stories of tomorrow is to understandFlavour is not just taste and smell

The dynamic of each product concept is unique

Our 4 Step Plan Approach

Simply Loose Concept

Functional Ingredient n

ColourNATURAL / SYNTHETIC / NONE

n

SweetnessSUGAR / SWEETENER / NONE

Juice n

n

FLAVOUR IS THE SUM OF ALL INGREDIENTS

ArtisanalCraft / LocalWhat’s Old Is NewTeaKokumiHot and SpicyEthnic & Wordly

HybridizationHerbs and spicesProteinsPlant basedFree-FromFunctional

“The Future is Here, It’s Just Not Widely Distributed Yet”

-William Gibson-

The Future as Told

“Can I?“ to “How Will I?“

Come, Meet, DiscussBOOTH 80D

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