Chocolate Brownies

Brownies

By Tim

Get organisedIngredients

• 250g dark chocolate• 250g unsalted butter• 1 cup brown sugar• 1 cup caster sugar• ¾ cup plain flour• ¾ cup self raising flour• 5 eggs• 200g white chocolate chips • 1/3 cup icing sugar

EquipmentBrownie Pan/ tinBaking paperBig mixing bowlSpatulaMeasuring cups Small bowlForkKnifeCooling rackSifter

• Preheat oven to 180 degrees

• Measure dark chocolate, break into squares into the mixing bowl

• Add the butter, caster sugar and the brown sugar.

• Microwave on high for 90 seconds, stirring every 30 seconds.

• Allow it to cool for a few minutes

• Sift in the plain and self raising flour

• Stir it through.

• Crack the eggs into a small bowl and whisk them with a fork

• Add the eggs and mix well.

• Add the white chocolate chips and mix well.

• Line the brownie pan with the baking paper

• Pour the mixture into the brownie pan and spread it out evenly

• Bake in the oven for 30- 40 minutes or until a knife stuck in comes out with a little bit of mixture on it.

• Put it on a cooling rack until it is cool.

• Sift over icing sugar.• Cut and serve.