Ingredients 100 gr of nuts 175 gr of non salt butter, in squares 300 gr of black chocolat in pieces 300 gr of icing sugar 4 Mixed eggs 200 gr of flour 25 gr of cocoa CHOCOLAT BROWNIES AND NUTS
Recipe make in English class CEFIT institute, for bakery students. 2012
Citation preview
1. CHOCOLAT BROWNIES AND NUTSIngredients 100 gr of nuts 175
grof non salt butter, in squares 300 gr of black chocolat in pieces
300 gr of icing sugar 4 Mixed eggs 200 gr of flour 25 gr of
cocoa
2. BROWNIES DE CHOCOLATE Y AVELLANAS{ 3. Carlos Alberto Yepes
CardonaMiguel ngel Espinosa Bustamante Nury Lpez Seplveda Carlos
Bolvar Ochoa
