5 great whisky and cheese pairings

Whisky & Cheese

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Melinda SzabóLinda Wine Reviews____________________________lindawinereviews.wordpress.com____________________________twitter @lindawinereview____________________________facebook.com/lindawinereviewsinstagram.com/lindawinereviews

Topics

● What is whisky?

● 5 types of cheese everyone should know

● 5 cheese knives

● How to cut cheese?

● 5 whisky - cheese pairings

What is the whisky?

1. distilled alcoholic beverage

2. whisky is made from any type of grains or malt

3. typically aged in wooden casks

4. types: American, Australian, Canadian, Danish, English, Finnish, German, Irish, Japanese, Scotch, Swedish, Welsh...

5. USA: 37, Canada: 21, Ireland: 7 million cases of production / year

5 types of cheese everyone should know

1. soft cheeses:brei, camambert

2. semi-soft cheeses:brick, fontina, monterey jack, havarti

5 types of cheese everyone should know

3. semi-hard cheeses:gauda, cheddar, swiss

4. hard cheeses:parmesan, kasseri, asiago

5 types of cheese everyone should know

5. crumbly cheeses:blue, feta, gorgonzola

5 cheese knives + how to cut cheese?

Here we come

5 whisky - cheese pairings

3. Aberlour 16 Year Old Double Cask Matured whisky + cheddar cheese

2. Willett Pot Still Reserve 47% Bourbon whisky+ monterey jack cheese

1. Connemara Peated Single Malt Irish whisky+ brei cheese

5 whisky - cheese pairings

5. Bowmore Springtide whisky+ blue cheese

4. Ardbeg Corryvreckan whisky + parmesan cheese

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About Linda:

A strong connection with wines and wine business was always an important part of her life.

She is a highly qualified wine expert,Copenhagen based.

Education:Viticulture and Oenology EngineerDistillery technicianWSET Award

Experiences:Hungary, South Africa, New Zealand