Japanese culinary tradition

Japanese culinary tradition

By Ravichandran Akash2n1

Japanese culinary tradition

The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients

. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi.

Seafood and vegetables are also deep-fried in a light batter as tempura.

Here are some examples.

Japanese culinary tradition

Japanese cuisine is based on combining the staple food which is steamed white rice or gohan  with one or several okazu or main dishes and side dishes.

This may be accompanied by a clear or miso soup and tsukemono (pickles).

Some outlets in singapore

The end eat more sushi :)

All resources from https://en.wikipedia.org/wiki/Main_Page

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