Chocolinas` pudding

• Crush a chocolinas` package of 170g

2-• Mix with 200g of “dulce de leche”

and whipped cream

• Line a pudding moldwith aluminum foil or parchment paper for easy removing from its mold

• Wet Chocolinas

in soft cafe

• Put the Chocolinas to form a biscuit base into the mold

• On the Chocolinas` base put the mixture of cookies, dulce de leche and whipped cream previously made , put another chocolinas` layer and repeat the process to fill the container

• Take to the fridge at least for 4 hours and serve it in portions

Chocolinas` pudding

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