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Chocolinas` pudding
1-
• Crush a chocolinas` package of 170g
2-• Mix with 200g of “dulce de leche”
and whipped cream
3-
• Line a pudding moldwith aluminum foil or parchment paper for easy removing from its mold
4
• Wet Chocolinas
in soft cafe
5-
• Put the Chocolinas to form a biscuit base into the mold
6-
• On the Chocolinas` base put the mixture of cookies, dulce de leche and whipped cream previously made , put another chocolinas` layer and repeat the process to fill the container
7-
• Take to the fridge at least for 4 hours and serve it in portions