Chinese food ▶ Ganpengji (干烹鷄)

GANPENGJI

COOKING GANPENGJI

INTRODUCTION

Meaning of Ganpengji – ganpeng means that the meat which is fried without soup, and ji indicates the chicken.

Cooking time : 20 minutes Calories : 616kcal (for one) Main ingredients : Chicken.

INGREDIENTS

Main ingredients : Chicken. Sub ingredients : green chilly 5g, red chilly

5g, green onion : 20g, garlic : 20g, egg 30g, starch 50g, rice wine : 22ml, soy souse : 1ml, pepper : little, ginger : little, sesame oil : 14ml, cooking oil : 1100ml, water 40ml, vinegar : 20ml, soy souse : 15ml, oyster souse : 15g, sugar : 15g

SLICE CHICKEN LEG THICK LIKE 3-4CM

SLICE RED AND GREEN CHILLY WHICH ARE REMOVED SEEDS THINLY

CUT GARLIC INTO THIN SLICES

ADD RICE WINE 7G, SOY SOUSE 1G, PEPPER LITTLE TO CHICKEN TO TASTE

TOSS CHICKEN, STARCH, AND EGG IN A BOWL

FRY CHICKEN LEG IN COOKING OIL

AFTER 1 MINUTE, REMOVE THEM FROM THE OIL, AND THEN REMOVE MOISTURE WITH TAP-PING THE CHICKEN. FRY THEM AGAIN. ♣AP-PROPRIATE OIL TEMPERATURE IS 170-180CEL-CIUS

PREPARE SOUSE (MIX WATER 40ML, VINEGAR 20ML, SOY SOUSE 15ML, OYS-TER SOUSE 15G, AND SUGAR 15G)

IN ANOTHER FRYING PAN, PUT OIL AND PREPARED VEGETABLE TO ROAST

POUR RICE WINE AND FRIED CHICKEN INTO THE FRYING PAN

SPRAY PREPARED SOUSE ON THE FRIED CHICKEN.

TOSS THEM WELL AND QUICKLY TO COMBINE WITH STRONG FIRE

SPRAY LITTLE SESAME OIL, AND PUT ON THE DISH.

FINISH