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GANPENGJI
COOKING GANPENGJI
INTRODUCTION
Meaning of Ganpengji – ganpeng means that the meat which is fried without soup, and ji indicates the chicken.
Cooking time : 20 minutes Calories : 616kcal (for one) Main ingredients : Chicken.
INGREDIENTS
Main ingredients : Chicken. Sub ingredients : green chilly 5g, red chilly
5g, green onion : 20g, garlic : 20g, egg 30g, starch 50g, rice wine : 22ml, soy souse : 1ml, pepper : little, ginger : little, sesame oil : 14ml, cooking oil : 1100ml, water 40ml, vinegar : 20ml, soy souse : 15ml, oyster souse : 15g, sugar : 15g
SLICE CHICKEN LEG THICK LIKE 3-4CM
SLICE RED AND GREEN CHILLY WHICH ARE REMOVED SEEDS THINLY
CUT GARLIC INTO THIN SLICES
ADD RICE WINE 7G, SOY SOUSE 1G, PEPPER LITTLE TO CHICKEN TO TASTE
TOSS CHICKEN, STARCH, AND EGG IN A BOWL
FRY CHICKEN LEG IN COOKING OIL
AFTER 1 MINUTE, REMOVE THEM FROM THE OIL, AND THEN REMOVE MOISTURE WITH TAP-PING THE CHICKEN. FRY THEM AGAIN. ♣AP-PROPRIATE OIL TEMPERATURE IS 170-180CEL-CIUS
PREPARE SOUSE (MIX WATER 40ML, VINEGAR 20ML, SOY SOUSE 15ML, OYS-TER SOUSE 15G, AND SUGAR 15G)
IN ANOTHER FRYING PAN, PUT OIL AND PREPARED VEGETABLE TO ROAST
POUR RICE WINE AND FRIED CHICKEN INTO THE FRYING PAN
SPRAY PREPARED SOUSE ON THE FRIED CHICKEN.
TOSS THEM WELL AND QUICKLY TO COMBINE WITH STRONG FIRE
SPRAY LITTLE SESAME OIL, AND PUT ON THE DISH.
FINISH