6. Marc and Ferran

TYPICAL FOOD IN SPAIN

CROQUETA

A croquette is a small breadcrumbed fried food roll containing mashed potatoes or ground meat veal, beef, chicken, or turkey

PAELLA

Paella is a Valencian rice dish with ancient roots that originated in in the mid-19th century near the Albufera lagoon.

GAZPACHO

● It is a chilled tomato soup made with full-flavoured Spanish tomatoes.

BRAVAS

Patatas bravas is a dish native to Spain, often served as a tapa in bars.

PLATO IBERICO

Jamon is ubiquitous in Spain, carved thinly off cured legs of pork that you will see hanging in most bars and restaurants

COCHINILLO ASADO

Roasted suckling pig is a roast variety of a piglet.

TOSTADAS DE TOMATE I JAMON

Pa amb tomaca or pa amb oli is a simple and typical recipe in Catalan cuisine.

TORTILLA ESPAÑOLA

The Spanish omlette is another beloved top Spanish food – and everyone has an opinion on how to cook it.

GAMBAS AL AJILLO

As in many top Spanish foods, simplicity and drawing out natural flavours of fresh ingredients are key.