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A selection of the wonderful products available from Your Inspiration at Home.
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BAKING SPICES 265 Apple Pie Baking Spice 70g
274 Pumpkin Pie Baking Spice 70g
SUGARS
$12.95 ea
623 Cinnamon Twist with Honey 130g
229 Chai Sugar 130g
211 Lavender Sugar 130g
1221 Lemon Myrtle Sugar 130g
1522 Mohito Sugar 130g
241 Rose Sugar 130g
226 Sweet Orange Sugar 130g
206 Vanilla Sugar 130g
Pumpkin Ginger Nut
Muffins
Makes 12
Ingredients:
1 teaspoon ‘Pumpkin Pie Spice’
1 1/2 cups self-raising flour
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin, cooked and mashed
1/3 cup butter, melted
2 eggs, beaten
1/4 cup water
1 teaspoon ground ginger
1 cup slivered almonds, chopped
2 tablespoons glace or crystalised
ginger, well chopped
Method:
Preheat oven to 180°c. In a medium sized bowl,
sift together flour, sugar and baking soda. Mix
together in separate bowl, cooked pumpkin, melted
butter, eggs, 1/4 cup of water, and spices. Combine
with dry ingredients until just incorporated - do not
over-mix. Fold in the glace or crystalised ginger
and slivered almonds.
Spoon mixture into a prepared muffin tin and bake
for 25-30 minutes. Check with a toothpick by in-
serting into the centre of a muffin. If it comes out
clean, it’s done! Cool on a rack.
COUSCOUS BLENDS
$16.95 ea
CHOCOLATE POWDERS
$15.95 ea
$10.95 ea 480 Milk Chocolate Powder 200g
526 Premium Chai Chocolate Powder 200g
516 White Chocolate Powder 200g
486 Chilli Chocolate Powder 200g
624 Choc Orange Chocolate Powder 200g
1222 White Chocolate with Lemon Myrtle
Chocolate Powder 200g
1504 White Chocolate with Rose Chocolate
Powder 200g
Chocolate doesn't make the world go around ... but it certainly makes the ride
worthwhile!
977 Mediterranean 120g
944 Moroccan 180g
956 Tunisian 180g
DIP MIXES
$15.95 ea
1119 Bay of Bengal Curry Dip Mix 120g
476 Rich Beetroot Dip Mix 150g
1110 Classic Olde World Herb & Garlic Dip Mix 100g
1115 Country Style Roasted Onion Dip Mix 90g
468 Guacamole Dip Mix 130g
1127 Louisiana Creole Dip Mix 120g
1114 Mediterranean Dill & Onion Dip Mix 120g
523 Salsa Dip Mix 140g
1508 Tomato and Herb Dip Mix 120g
1117 Tuscan Style Capsicum Pesto Dip Mix 120g
613 Veggie Dip Mix 150g
1518 Wasabi & Chive Dip Mix 110g
616 Anise, Coriander, Ginger and Orange Salt Dust 180g
618 Aussie Lemon Pepper Salt Dust 180g
617 Hibiscus, Green Tea and Lemon Salt Dust 180g
614 Lime and Cracked Pepper Salt Dust 180g
615 Rose, Orange, Vanilla Salt Dust 180g
621 Smoked Salt Dust 180g
622 Truffle Salt Dust 180g
620 Smoked Orange, Garlic and Chilli Grinder Salt 180g
619 Aussie Alpine Pepperberry Grinder Salt 180g
SALTS
$12.95 ea
DUKKAHS
$18.95 ea
RUBS
$14.95 ea
1215 Asian Inspired Dukkah 180g
626 Mediterranean Dukkah 180g
628 BBQ Pit Dukkah 180g
1213 Queen of the Nile Dukkah 180g
1214 South American Picante Dukkah 180g
1212 Chocolate Almond Dukkah 180g
1211 Rose White Chocolate Dukkah 180g
1223 Lemon Myrtle White Chocolate Dukkah 180g
$13.95 ea
Beef Skewers
Ingredients:
• 500g beef, cubed
• 2 tablespoons of flavoured Extra
Virgin Olive Oil of choice
• 1 tablespoon of meat/coffee rub
• 1 punnet of cherry tomatoes
• 1 red onion, roughly chopped
• 1 capsicum, roughly chopped
• Small wooden skewers
Method:
Combine oil and rub of choice. Brush on
beef and marinate for 2 hours, covered in
refrigerator. Soak skewers in shallow dish
of water for 2 hours. Thread beef on
skewers, alternating onion, capsicum and
cherry tomatoes if desired. Preheat a grill
pan or barbecue grill on high heat until
hot. Reduce heat to medium. Cook skew-
ers, turning, for 4 minutes or until cooked
as desired. Serve skewers with rice, potato
or green garden salad.
1216 Australian Outback Coffee Rub 80g
1218 Exotic Citrus Coffee Rub 60g
1217 Mexican Mocha Mole Coffee Rub 90g
1513 Chilli, Lime, Chipotle Rub 80g
466 Grill Master Rub 100g
456 Southern Onion Rub 90g
445 Texas BBQ Rub 90g
SEASONINGS 603 Arabic Spice 80g
1422 Asian Stir-Fry Seasoning 80g
1494 Aussie Roast Seasoning 80g
905 Berbere Seasoning 90g
1503 Casa Mexicana Seasoning 80g
1509 Chimichurri Seasoning 60g
1519 Chipotle Adobo Mexicana Seasoning 90g
604 Fajita Spice 100g
605 Garam Masala 90g
1478 Greek Taverna Seasoning 60g
891 Herbs de Provence Seasoning 40g
880 Indonesian Rendang Seasoning 90g
1479 Jamaican Jerk Seasoning 90g
746 La Parisienne Dijon & Tarragon Seasoning 90g
939 Madras Curry Seasoning 90g
1471 Marrakesh Bazaar Moroccan Seasoning 90g
1524 Pacific Potlach Seasoning 80g
1511 Peri Peri Seasoning 70g
612 Pizza Spice 75g
943 Ras el Hanout Seasoning 90g
611 Rogan Josh Spice 90g
1459 Roma Italian Seasoning 60g
610 Sri Lanka Coconut Spice 90g
607 Taco Spice 100g
606 Tandoori Spice 90g
1512 Thai Satay Seasoning 60g
1510 Prairie Poultry Seasoning 40g
609 Vindaloo Spice 90g
809 Za'atar 80g
$13.95 ea
Moroccan White Beans
Ingredients (serves 6)
2 tablespoons of ‘Ras El Hanout’ seasoning
1 onion, chopped
300g cannellini beans
800ml Vegetable Stock
2 tablespoons of ‘Your Inspiration at Home’ Extra Virgin Olive Oil
100g finely diced butternut pumpkin
Method
In a pan, heat oil and sauté onion and
pumpkin until softened. Add stock,
beans and ‘Ras El Hanout’ seasoning
bringing to the boil. Reduce heat and
cook on low for 30-40 minutes until
beans are tender.
Serve immediately, or serve at room
temperature with grilled meat or puree
and serve as a dip on toasted sourdough.
TEAS
529 Hawaiian Hibiscus Bliss Tea 50g $19.95
1507 Masala Chai Tea 88g $25.95
2061 Moroccan Mint Tea 48g $15.95
1220 Organic Lemon Smoother Tea 60g $15.95
548 Persian Nights Tea 88g $25.95
543 Russian Orange Exotica Tea 100g $25.95
625 Serenity Mist Tea 150g $19.95
1506 South African Sunrise Tea 143g $28.95
TORTILLA FLOURS
1219 Masa Tortilla Flour Purple 500g $12.95
1521W Masa Tortilla Flour (white) 1kg $15.95
1521Y Masa Tortilla Flour (yellow) 1kg $15.95
Traditional ‘masa’ is a very finely ground flour made from
corn which has been dried, cooked, ground up and dried
again. Masa flour is used to make authentic tortillas, tama-
les, and other Mexican dishes.
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