We s e e a w o r l d o f c h an g e & mo t i o n

We see a world of change & motion

We believe food has the power tohave a positive impact on people life

We commit to promote African gastronomy

LET'S SHARETOGETHER ATASTE OF AFRICA

beans & Cereals

/Musanze ,Rwanda

INGREDIENTS

Fufu withMama Titi

/Kumasi,Ghana

RECIPES

Nyariro ,with cheptel

/Masaï Mara,

Kenya

FARMERS

ExploreSpices

/Buea ,

Cameroon

MARKET

MezaMalonga

/Kigali ,

Rwanda

RESTAURANT

Team inkitchen

/Dar Es Salam,

Tanzania

CHEFS

Diverse & Rich Culinary Heritage in Africa

2

" Das Klischee" on African cuisines / restaurants

CHALLENGES

Training of talents on African gastronomy

Accessibility of informations on African food experience

1 3

Chefs In Africa bringstogether Chefs from theAfrican continent and thediaspora, localcraftsmanship to write newnarrative on Africangastronomy

SOLUTION - Connect & Create Contents

SOLUTION - Education of Talents

Educate and put talents from thecontinent at the forefront of aglobal culinary revolution

SOLUTION - Gastronomic Branding

Representing Africa’sgastronomic destinationthrough authenticstorytelling and thepeculiarity of local foods

VISION 2023 MUSANZE , RWANDAA CULINARY DESTINATION

LOCATION

Culinary Innovation Village( Educational restaurant,Culinary Training Center,Experimental Garden)

Rural Development - Social, Economic, andEnvironnemental impact(300 people living in the village )

Culinary Tourism -

Nature & Culture

SUISTANAIBLE REGIONAL DEVELOPMENT

We invite you to visit Africa

Thank you