VEGETARIAN SALADS & HORS D’OEUVRES -...

MIXED GREENS & APPLE candied pecans, fennel, manchego ...........................................................................12.50

BAKED GOAT CHEESE (circa 1992) red sauce, fines herbes & toast ................................................................................ 14.00

ROASTED TOMATO SALAD watercress, olive oil, herb salt ....................................................................................8.00

BIBB & AVOCADO SALAD bibb lettuce, dijon-sherry vinaigrette ........................................................................ 12.95

TOMATO PASTA hand-cut fettuccine, red sauce, parmesan ................................................................ 13.50

STROGANOFF cremini mushrooms, fettuccine, horseradish cream .................................................. 16.50

BAKED SWEET POTATO butter, brown sugar ......................... 9.00

BROCCOLI Lemon, herb salt, olive oil ............. 10.00

BUTTERY MASHED POTATOESroasted garlic ................................ 12.00

ELOTE STYLE CORNchili, lime, parmesan ..................... 12.00

LOADED BAKED POTATOsour cream, cheddar, chive ............. 10.00

CANDIED SWEET POTATObourbon glaze .................................. 9.00

TRUFFLE MAC & CHEESEsharp cheddar, toasted breadcrumbs ...12.00

CREAMED SPINACHblue cheese, caramelized onions .........12.00

WILD MUSHROOMSgarlic, thyme, fines herbes .................. 14.00

BRUSSELS SPROUTScharred, dijon, parmesan ...................12.00

ROASTED TOMATO olive oil, herb salt ................................8.00

SALADS & HORS D’OEUVRES

ENTRéES

SIDES

VEGETARIAN

= vegan option available