Vegetable Production Map Based on the “Statewise ... for reading the map •The production data of...

Vegetable Production Map Based on the

“Statewise Production Pattern”

Instructions for reading the map

• The production data of different vegetables has beenplotted in pie charts as per their abundance in therespective State

• The larger icons of respective vegetable crop in the map ofIndia represents the major production of that vegetable inthe respective State

• The smaller icons represent the production of othervegetables produced in the respective State

• The Other vegetables includes beans, bitter guard, bottlegourd, capsicum, carrot, cucumber, muskmelon, radish, pumpkin, watermelon, etc.

Vegetable Production Map of India

Brinjal

Peas

Cauliflower Potato

Cabbage

Sweet Potato

Okra Tapioca

Onion Tomato

Overall Vegetable Production in Different States of the Country(Total Production in 000’MT: 162187.00)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India4

West Bengal , 25466.81, 16%

Uttar Pradesh , 19571.56, 12%

Bihar , 16325.70, 10%

Madhya Pradesh , 12574.00, 8%

Andhra Pradesh , 12104.70, 7%

Gujarat , 10520.70, 6%

Odisha , 9464.00, 6%

Maharashtra , 8008.00, 5%

Tamilnadu , 7897.90, 5%

Karnataka , 7841.90, 5%

Haryana , 5011.30, 3%

Chhattisgarh , 4993.90, 3%

Jharkhand , 4325.40, 3%

Punjab , 3782.60, 2%

Kerala , 3446.90, 2%

Assam , 3415.10, 2%Others, 7436.27, 5%

Sweet Potato, 0.85, 2%Tomato, 1.22, 3%

Cabbage, 1.40, 3%

Cauliflower, 1.82, 4%

Tapioca, 2.12, 5%

Brinjal, 3.55, 8%

Okra, 3.70, 8%

Other Vegetables, 29.50, 67%

Vegetable Production in the State of Andaman & Nicobar Islands(Total Production in 000’MT: 44.16)

5 Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India

Vegetable Production in the State of Andhra Pradesh (Total Production in 000’MT: 12104.65)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India6

Sweet Potato, 5.58, 0%

Cauliflower, 20.95, 0%

Peas, 29.03, 0% Cabbage, 81.45, 1%Tapioca, 109.84, 1%

Potato, 189.60, 2%

Okra, 1113.81, 9%

Onion, 1560.06, 13%

Brinjal, 1615.25, 13%

Other Vegetables, 2160.98, 18%

Tomato, 5218.10, 43%

Vegetable Production in the State of Arunachal Pradesh (Total Production in 000’MT: 37.56)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India7

Other Vegetables, 3.80, 10%

Cauliflower, 7.36, 20%

Cabbage, 11.55, 31%

Tomato, 14.85, 39%

Vegetable Production in the State of Assam (Total Production in 000’MT: 3415.07)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India8

Peas, 16.29, 0.1%Onion, 30.90, 1% Tapioca, 38.31, 1%

Sweet Potato, 40.97, 1%

Okra, 169.11, 5%

Brinjal, 267.94, 8%

Other Vegetables, 371.87, 11%

Tomato, 402.49, 12%

Cauliflower, 449.25, 13%

Cabbage, 652.67, 19%

Potato, 975.27, 29%

Vegetable Production in the State of Bihar (Total Production in 000’MT: 16325.68)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India9

Sweet Potato, 9.83, 0%Peas, 88.71, 0% Cabbage, 778.55, 5%

Okra, 854.22, 5%

Onion, 1107.84, 7%

Tomato, 1126.25, 7%

Cauliflower, 1193.73, 7%

Brinjal, 1291.54, 8%

Other Vegetables, 3234.46, 20%

Potato, 6640.55, 41%

Vegetable Production in the State of Chhattisgarh (Total Production in 000’MT: 4993.85)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India10

Sweet Potato, 37.80, 1% Okra, 269.18, 5%

Onion, 269.28, 5%

Cabbage, 295.52, 6%

Cauliflower, 341.99, 7%

Brinjal, 545.69, 11%

Potato, 648.62, 13%Tomato, 762.22, 15%

Other Vegetables, 1823.55, 37%

Vegetable Production in the Union Territory of Dadar & Nagar Haveli(Total Production in 000’MT: 5.50)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India11

Other Vegetables, 1.50, 27%

Tomato, 1.80, 33%

Brinjal, 2.20, 40%

Vegetable Production in the Union Territory of Delhi (Total Production in 000’MT: 439.32)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India12

Peas, 8.87, 2%Potato, 14.65, 3%

Onion, 15.50, 4%

Tomato, 19.16, 4%

Okra, 19.63, 5%

Brinjal, 22.05, 5%

Cauliflower, 89.06, 20%

Other Vegetables, 250.40, 57%

Vegetable Production in the State of Gujarat (Total Production in 000’MT: 10520.69)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India13

Cauliflower, 532.28, 5%

Cabbage, 663.53, 6%

Onion, 704.38, 7%

Okra, 723.33, 7%

Tomato, 1156.72, 11%

Brinjal, 1341.05, 13%

Potato, 2499.73, 24%

Other Vegetables, 2899.67, 27%

Vegetable Production in the State of Haryana (Total Production in 000’MT: 5011.31)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India14

Peas, 107.54, 2%Okra, 154.09, 3%

Cabbage, 270.37, 5%

Brinjal, 302.89, 6%

Tomato, 400.81, 8%

Cauliflower, 492.26, 10%

Onion, 604.47, 12%

Potato, 676.02, 14%

Other Vegetables, 2002.86, 40%

Vegetable Production in the State of Himachal Pradesh(Total Production in 000’MT: 1521.30)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India15

Brinjal, 23.52, 1%Okra, 30.34, 2%

Onion, 39.36, 3%

Cauliflower, 101.71, 7%

Cabbage, 149.67, 10%

Potato, 180.57, 12%

Peas, 280.23, 18%

Other Vegetables, 302.02, 20%

Tomato, 413.71, 27%

Vegetable Production in the State of Jammu and Kashmir (Total Production in 000’MT: 1395.47)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India16

Okra, 42.99, 3%Brinjal, 45.24, 3%

Peas, 58.08, 4%

Onion, 65.27, 5%

Cabbage, 73.23, 5%

Cauliflower, 85.26, 6%

Tomato, 88.09, 7%

Potato, 127.24, 9%

Other Vegetables, 810.07, 58%

Vegetable Production in the State of Jharkhand (Total Production in 000’MT: 4325.38)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India17

Tomato, 250.21, 6%

Brinjal, 297.14, 7%

Onion, 322.15, 8%

Peas, 358.22, 8%

Cauliflower, 381.21, 9%

Okra, 447.40, 10%

Cabbage, 480.23, 11%

Potato, 659.61, 15%

Other Vegetables, 1129.21, 26%

Vegetable Production in the State of Karnataka (Total Production in 000’MT: 7841.90)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India18

Tapioca, 13.90, 0.1%

Peas, 22.90, 0%Sweet Potato, 34.70, 1%

Okra, 80.20, 1%Cauliflower, 83.00, 1%

Cabbage, 209.90, 3%

Brinjal, 421.40, 5%

Potato, 698.30, 9%

Tomato, 1916.60, 24%

Other Vegetables, 1965.10, 25%

Onion, 2395.90, 31%

Vegetable Production in the State of Kerela(Total Production in 000’MT: 3446.91)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India19

Sweet Potato, 4.16, 0.01% Potato, 5.44, 0.01%

Other Vegetables, 978.79, 29%

Tapioca, 2458.52, 71%

Vegetable Production in the State of Lakshadweep(Total Production in 000’MT: 0.33)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India20

Peas, 0.01, 3%Tomato, 0.01, 3%

Brinjal, 0.03, 9%

Tapioca, 0.07, 21%

Other Vegetables, 0.08, 24%

Sweet Potato, 0.13, 40%

Vegetable Production in the State of Madhya Pradesh (Total Production in 000’MT: 12574.00)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India21

Sweet Potato, 45.00, 0% Okra, 297.00, 2%

Peas, 534.00, 4%

Cabbage, 567.00, 5%

Cauliflower, 690.00, 6%

Brinjal, 1016.00, 8%

Tomato, 1845.00, 15%

Potato, 2299.00, 18%

Other Vegetables, 2590.00, 21%

Onion, 2691.00, 21%

Vegetable Production in the State of Maharashtra(Total Production in 000’MT: 8008.00)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India22

Peas, 51.00, 1% Cauliflower, 238.00, 3%

Potato, 321.00, 4%

Okra, 328.00, 4%

Other Vegetables, 361.00, 5%

Cabbage, 421.00, 5%

Brinjal, 578.00, 7%

Tomato, 1050.00, 13%

Onion, 4660.00, 58%

Vegetable Production in the State of Manipur(Total Production in 000’MT: 219.82)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India23

Cauliflower, 25.97, 12%

Peas, 50.59, 23%

Brinjal, 63.87, 29%

Other Vegetables, 79.39, 36%

Vegetable Production in the State of Meghalaya(Total Production in 000’MT: 403.37)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India24

Onion, 3.95, 1% Peas, 5.51, 1%Brinjal, 13.05, 3%

Sweet Potato, 15.06, 4%

Tapioca, 30.05, 7%

Tomato, 30.23, 8%

Cabbage, 38.13, 10%

Cauliflower, 40.35, 10%

Other Vegetables, 54.08, 13%

Potato, 172.96, 43%

Vegetable Production in the State of Mizoram(Total Production in 000’MT: 236.68)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India25

Sweet Potato, 1.09, 0.1%

Cauliflower, 1.49, 1%Tapioca, 1.89, 1% Peas, 2.08, 1%

Potato, 3.15, 1%

Onion, 3.96, 2%Tomato, 7.39, 3%

Brinjal, 15.62, 6%

Okra, 20.74, 9%

Cabbage, 40.08, 17%

Other Vegetables, 139.19, 59%

Vegetable Production in the State of Nagaland(Total Production in 000’MT:207.74)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India26

Okra, 0.24, 0.1%

Cauliflower, 2.60, 1%Brinjal, 3.00, 2%

Onion, 6.00, 3%

Tomato, 6.00, 3%

Peas, 13.00, 6%

Sweet Potato, 15.00, 7%

Cabbage, 20.00, 10%

Potato, 32.00, 15%Tapioca, 50.00, 24%

Other Vegetables, 59.90, 29%

Vegetable Production in the State of Orissa(Total Production in 000’MT: 9463.99)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India27

Tapioca, 0.99, 0.1%Peas, 52.76, 1% Potato, 201.06, 2%

Sweet Potato, 410.10, 4%

Onion, 419.09, 5%

Okra, 593.93, 6%

Cauliflower, 675.47, 7%

Cabbage, 1148.21, 12%

Tomato, 1382.78, 15%

Brinjal, 2193.72, 23%

Other Vegetables, 2385.88, 25%

Vegetable Production in the State of Pondicherry(Total Production in 000’MT: 25.00)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India28

Onion, 0.09, 0.01%

Tomato, 0.15, 1% Sweet Potato, 0.41, 2%

Okra, 0.88, 3%

Brinjal, 3.33, 13%

Tapioca, 7.69, 31%

Other Vegetables, 12.45, 50%

Vegetable Production in the State of Punjab (Total Production in 000’MT: 3782.61)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India29

Okra, 32.98, 1% Brinjal, 81.27, 2%

Cabbage, 86.67, 2%

Tomato, 170.83, 5%

Cauliflower, 180.71, 5%

Onion, 183.65, 5%

Peas, 208.17, 5%

Other Vegetables, 706.02, 19%

Potato, 2132.31, 56%

Vegetable Production in the State of Rajasthan (Total Production in 000’MT: 873.50)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India30

Sweet Potato, 1.64, 0%

Cabbage, 5.69, 1% Okra, 12.88, 1%

Peas, 21.70, 3%

Brinjal, 28.38, 3%

Cauliflower, 36.61, 4%

Tomato, 73.57, 8%

Potato, 107.20, 12%

Other Vegetables, 109.62, 13%

Onion, 476.21, 55%

Vegetable Production in the State of Sikkim (Total Production in 000’MT: 132.51)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India31

Brinjal, 1.66, 1%

Onion, 1.71, 1%

Cauliflower, 4.17, 3%

Cabbage, 7.25, 6%

Okra, 7.46, 6%

Tomato, 8.96, 7%

Peas, 9.15, 7%

Other Vegetables, 43.01, 32%

Potato, 49.14, 37%

Vegetable Production in the State of Tamil Nadu (Total Production in 000’MT: 7897.93)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India32

Sweet Potato, 9.11, 0%

Cauliflower, 20.17, 0%

Okra, 75.98, 1% Potato, 105.11, 1%

Brinjal, 114.74, 2%

Cabbage, 130.42, 2%

Tomato, 302.27, 4%

Onion, 429.72, 5%

Other Vegetables, 2187.18, 28%

Tapioca, 4523.23, 57%

Vegetable Production in the State of Tripura (Total Production in 000’MT: 754.05)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India33

Okra, 15.83, 2%Tomato, 38.30, 5%

Cauliflower, 50.62, 7%

Brinjal, 52.38, 7%

Cabbage, 76.34, 10%

Potato, 149.05, 20%

Other Vegetables, 371.53, 49%

Vegetable Production in the State of Uttar Pradesh (Total Production in 000’MT: 19571.56)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India34

Cabbage, 73.38, 0%

Brinjal, 106.36, 1%Okra, 159.30, 1% Cauliflower, 240.97, 1%

Sweet Potato, 264.83, 1%

Tomato, 310.81, 2%

Onion, 474.01, 2%

Other Vegetables, 1633.69, 8%

Peas, 1877.93, 10%

Potato, 14430.28, 74%

Vegetable Production in the State of Uttarakhand(Total Production in 000’MT: 1059.57

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India35

Brinjal, 27.12, 2%

Okra, 27.94, 3%

Cauliflower, 36.72, 3%

Onion, 39.40, 4%

Cabbage, 72.81, 7%

Peas, 78.29, 7%

Tomato, 102.49, 10%

Other Vegetables, 240.36, 23%

Potato, 434.44, 41%

Vegetable Production in the State of West Bengal (Total Production in 000’MT: 25466.81)

Source: Indian Horticulture Database, 2013, NHB, MoA, GoI, India36

Peas, 132.11, 1%

Sweet Potato, 236.10, 1% Onion, 309.10, 1%

Okra, 869.10, 3%

Tomato, 1125.60, 4%

Cauliflower, 1863.00, 7%

Cabbage, 2179.20, 9%

Brinjal, 2965.00, 12%

Other Vegetables, 4196.30, 16%

Potato, 11591.30, 46%