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BODEGA ESPAÑOLA
1800 L Street
Sacramento, CA, 95811
916.447.9440
aiolibodega.com
Monday-Saturday
11am-11pm
Sunday 5pm-10pm
CÓCTELESWe craft our cocktails on demand with fresh squeezed juices and premium spirits
BOTTLE GLASS
ROCCAVENTOSA, Pinot Grigio, Terre Di Chieti, IT, ‘18 (1500ml) JEAN-MARIE REVERDY, Sauvignon Blanc, Loire Valley, FR ‘19BARBUNTIN, Albarino, Rías Baixas, ES ‘19TREFETHEN, Chardonnay, Oak Knoll Napa, CA ‘18
TINTOS
BLANCOS BOTTLEGLASS
68
44
48
60
10
11
12
15
SANGRIAWe prepare our famous sangria with all natural ingredients, using our
special blend of spices with no added sugar.
PITCHER
BOTTLEGLASS
MERAYO, Mencia, Bierzo, ‘17VINA SANTURNIA, Tempranillo, Rioja ‘17ACUSTIC CELLARS, Red Blend, Monsant, ‘16LAFKEN, Pinot Noir, Alto Cachapoal, Chile ‘17SIETE FINCAS, Malbec, Mendoza, ARG ‘18ANDIS, Barbera, Amador, CA ‘17
11
12
12
12
12
13
44
48
48
48
48
52
In these crazy times we appreciate your patience.
We are doing our best to make it through as well.
We are dedicated to your safety, comfort & sat-
isfaction. Thank you for your support and know
that you are a integral to our survival. Here’s to
another twenty five years.
En estos tiempos locos agradecemos su pacien-
cia. Estamos haciendo lo mejor possible nosotros
también. Estamos dedicados a su seguridad, como-
didad y satisfacción. Gracias por su apoyo, quer-
emos que sepa que usted es imprescindible para
nuestra sobredevivencia. Esperamos tenerle con
nosotros veinticinco años más.
ROSADOS Y CAVAS
8.5 32.5
GLASS
ROSY CHEEKSVodka, lemon, abricot roussillion, honey, peychaud’s bitters fl oat, over, lemon zest
HONEY BADGERVodka, st germain, honey syrup, lemon juice, lavendar bitters, up, lemon zest,
12
11
CORPRSE REVIVER #2Gin, cointreau, lemon, lillet, absinthe wash, up, lemon zest
SPANISH 75 Gin, lemon, house syrup, house cava, up, lemon twist
11 11DAIQUERI Rum, lime, housr syrup, up, lime wheel
11
PALOMATequila, grapefruit, lime, agave syrup, club soda, grapefruit zest
PUERTAS AL INFIERNOTequila, lemon, pineapple, lemon-jalapeño shrub, over, aleppo pepper salted rim
10 13
SMOKE IT UPMezcal, tequila, lime, honey, créme de violette, pinot noir fl oat, over
13
PAPER PLANEBourbon, amaro nonino quintessentia, aperol, lemon, up, lemon zest
BARCELONA SOURBourbon, house syrup, lemon, egg white, sangria fl oat, over
11
10
40
40
10
10
VINA REAL, Rosé of Tempranillo, Rioja, Spain ‘19MERCAT, Cava Brut, Penedès, ES, NV
VIEUX CARRÉRye, carpano antica, brandy, benedictine, peychauds & angostura, up
PEAR FLOWERGrey Goose La Poire, grapefruit juice, lemon juice, house syrup, st germain, up, lemon twist
11
11
BONATO SPRITZBonato Apertivo, house cava, soda water, over
11
CERVEZASMORITZ 6Lager, Barcelona, SpainESTRELLA GALICIA 6Lager, Galicia, SpainBAVIK 6Pilsner, Belgium
DOGGY STYLE 6Pale Ale, Frederick, MDSNAKE DOG 7Indian Pale Ale, Frederick, MDEDINGER N/A 6
tapas a empezar
MEJILLONES AÏOLI (*)(º) 17.95mediteranean mussels, garlic, sherry, cream
MEJILLONES TOMATE (*)(º) 17.95mediteranean mussels, spicy white wine, tomato, basil sauce
PULPO GALLEGO 14.95grilled octopus, adobo marinade, roasted potatoes with paprika
GAMBAS AJILLO (*)(º) 14.95shrimp, garlic, white wine sauce
GAMBAS PARRILLA (*)(º) 14.95grilled marinated shrimp, citrus, cumin, grilled avocado, salsa fresca
SALMON ALCAPARADO (*)(º) 11.95salmon, white wine, garlic, capers, citrus, mustard
PORTOBELLO DE LA MODA (V) 12.95grilled north coast portobello, red wine vinegar, feta cheese, olive oil
PATATAS BRAVAS (*)(º) 7.95roasted potatoes, spicy tomato sauce, aioli
PINCHOS MORUNOS (*)(º) 11.50two skewers, grilled leg of lamb, red wine, peppers, spiced
PECHUGA DE PATO (*)(º) 17.95pan seared & braised duck breast, sherry, fennel, swiss chard
CHORIZO AL AJOARRIERO 12.95grilled chorizo, white beans, swiss chard
tapas calientes SOPA DEL DIA A.Q.
today’s specialARUGULA Y BETABEL 9.95
arugula, orange, beets, red onions, olives, feta, olive oil & sea saltENSALADA MEDITERRANEA (V) 8.95
spinach, basil, tomato, red onion, cucumber, olives, feta cheese, olive oil, citrusENSALADA DE LOS LECHUGAS MIXTAS (V) 12.95
butter lettuces, radicchio, white endive, olive oil, sea salt & citrus
sopas y ensalades
PAELLA VALENCIANA (serves 2) 36.95saffron rice, shrimp, mussels, calamari, chicken, pork spareribs, served to share, please allow 45 minutes
PAELLA MARISCOS (serves 2) 54.95saffron rice, head on shrimp, mussels, calamari, bay scallops, served to share, please allow 45 minutes
PAELLA DE HONGOS (serves 2) 26.95saffron rice, shiitake & button mushrooms, grated grana padano, served to share, allow 45 minutes
PAELLA VEGETARIANA (serves 2) (V) 25.95saffron rice, seasonal vegetables, served to share, please allow 45 minutes
las paellas
PESCADO DEL DIA (*)(º) A.Q.today’s special
PASTA AMARTRICIANA (G) 16.95 bucatini pasta, panchetta, peppers, tomato ragu, grana padano, bread crumbs
CHULETAS DE CORDERO DE LA CASA (*)(º) 32.95pan seared rack of lamb, saffron rice, sauteed vegetables
PARILLADA MIXTA 32.95 ADD 2 CHOPS FOR 16.95grilled chorizo, chicken, two lamb chops, pisto manchego
BISTECA COSTENA (*)(º) 35.95
los raciones
Due to increase of food cost additional bread served $2.25Gratuity of 20% is included on all parties of 6 or more(V)- Vegan items, some items can be prepared vegan(G)- these items contain gluten, some can be prepared gluten free (*) these items contain or may contain raw or undercooked ingredients(º)consuming raw or undercooked meat or eggs may increase chance of foodbourne illness
PAN Y AIOLI DE JUDIAS BLANCAS DE 2.25house baked bread & white bean aioli
TORTILLA TRES COLORES (*)(º) 6.95torte, spanish egg, onion, potato, bell pepper, aioli
TARTAR (*)(º)(G) A.Q.fish of the day, olive oil, red onions, capers, touch of harissa,
served with crostini & arugulaadditional crostini $2.50
GRAVLAX (*)(º) 13.95house cured salmon, sliced thin, red onion, hard boiled egg, capers
CHARCUTERIE Y QUESO MANCHEGO 13.95sliced thin, pamplona & soria chorizos, jamon serrano,
cave aged manchego, house cured olivesPA AMB TOMAQUET (V)(G) 6.95 CON JAMON 12.95
spanish bruschetta with olive oil & tomato with cured ham optionalCALAMARES RELLENOS “TOREADOR” 11.95
pancetta, calamari, shrimp, mushroom stuffed calamari, tangy tomato saucePLATO DE QUESO 15.95
assortment of cheeses, crostini & accoutrementsadditional crostini $2.50
postresFLAN 7.00
creme caramelCREMA CATALANA CON NARANJA 7.00
orange flavored cooked cream topped with carmalized sugarPASTEL ALMEDRAS 7.00
almond cake with honey and orange flower waterCHOCOLATE CON ACENTO FRANCES 7.00
chocolate mousse and berries
CANALONES “FIORENTINA” (G) 13.95 housemade caneloni, wilted spinach & white mushroom duxelle, sauce bechamel
RAVIOLES CASEROS CON HONGOS (G) 10.95housemade ravioli with herbs & fontina cheese, shiitake mush-room, brown butter & sage
BUCATINI AL’AMARTRICIANA (G) 16.95 bucatini pasta, panchetta, peppers, tomato ragu, grana padano, & bread crumbs
LASAGNA CON RAGU DE PATO(G) 21.95 housemade lasagna, ground duck ragu, ricotta & grana padano
los fidellos
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