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CLASSIC COCKTAILSMojito 320Long Island Iced Tea 320Cosmopolitan 320Bay Breeze 320Tequila Sunrise 320
BAYSIDE BLENDSCaribe Colada 350Named after its birthplace, Caribe Hilton, in 1954,our Piña Colada uses homemade pandan-green tea infused rum, coconut cream, pandan extract withfresh pineapple juice, blended to sweet perfection
Coastline Cosmo 350Recreated classic using Absolut Vodka andGrand Marnier with pink guava and calamansi juice
BEERSSan Miguel Pale Pilsen 220San Miguel Light 220Red Horse 220San Miguel Super Dry 240Premium All-Malt 240Cerveza Negra 240Joe’s Brew Fish Rider Pale Ale 500Joe’s Brew 34th Pursuit 600Becks 330Corona 330Heineken 330Sapporo 330Stella Artois 330
SOFTDRINKSCoca Cola 200Coke Zero 200Coke Light 200Sprite 200Sprite Zero 200Royal Tru Orange 200Sarsi 200Schweppes Tonic 220Soda Water 220Ginger Ale 220Red Bull 270
WINES BY THE GLASS
RED Cono Sur Tocornal, Merlot 2015, 300Central Valley Chile
Stone Bay Nelson, Pinot Noir, New Zealand 600
WHITE Cono Sur Tocurnal, Chardonnay 2015 300Central Valley, Chile
Clarendelle, Semillo Sauvignon Blanc 2015, 550France
BUBBLES Charles de Frère Brut, Blanc de Blanc NV, 600France
Nicolas Feuillate Demi-Sec, Champagne, 1,100France
JUICESPink Guava 250Chilled Calamansi 280Fresh Coconut 300Watermelon 300Mango 300Orange 300Pineapple 300Grapefruit 300
WATERViva 500ml 50Evian 330ml | 700ml 320 | 600Badoit 330ml | 700ml 320 | 550
Prices are in Philippine Peso,include applicable government taxesand subject to 10% service charge.
THIRSTQUENCHER
SALADS AND STARTERSHand-picked garden salad 435Fresh greens with shaved onion rings, radish,dried tomato chips, mint, coriander, dill herbsin Chardonnay vinaigrette
The “B3” Caesar salad 550Baby romaine lettuce hearts, parmesan “dust”tomato brioche croutons, fermented garlicand anchovy sauce
Your choice of smoked apple wood chicken breast 650or grilled chili gambas 675
Tomato burrata stack 590Layered heirloom tomatoes, buffalo milk cheese,aged balsamic “caviar” drizzled with virgin olive oil
Lumpiang Shanghai 420Spring rolls, pork, prawns and vegetables,with sweet chili sauce
Nachos corn chips 480With spicy minced beef, sour cream chili,tomato coriander salsa, Monterey Jack cheese
FLATBREADSSerrano ham 660With rocket salad and shaved parmesan
Frutti di Mare 710Tomato, mozzarella, assorted seafood of scallop, mussels,prawns, calamari, fresh basil leaves, parmesan cheese,drizzled with Virgin olive oil
Diavola 710Tomato, mozzarella, arugula leaves, spicy chorizo,fresh chili flakes
Artisanal 610Heirloom tomatoes with a combination of cherry,homemade dried chips, and sun-dried tomatoes,buffalo milk cheese, fresh basil leaves
GRILLS AND BURGERSHandcrafted grilled beef burger 160g 690100% Australian beef patty, with Emmental cheese, plum tomatoes, crisp bacon, fried egg,garlic aioli sauce on a toasted sesame bun
Vegetarian chickpea falafel burger 140g 450With hummus and Greek mint-yogurt dip andwild watercress on a toasted sesame bun
The Conrad clubber 595Toasted brown bread, chicken-cured bacon,heirloom tomatoes, fried egg, Emmental cheese
Free-range buffalo chicken wings 6 pieces | 680With garlic and chili flakes tossed 12 pieces | 995with smoked barbecue sauce
Grilled hot dogs chorizo 550Grilled chorizo sausage, herb mustard,spiced ketchup, topped with a fried egg
Crispy fish and chips board 625Classic battered fish with fries, lemon roastedgarlic mayonnaise, parsley and fried herbs
Nori-flavored fried calamari 590Lemon aioli, crispy sago chips, fries
NOODLES AND PASTAPancit Malabon 560Stir-fried noodles with seafood and crushedpork cracklings
The Brasserie lasagna 650Wagyu beef ragout, béchamel, parmesan cheese,mozzarella served with a garden salad
SIDES 265Wedges 200g portionFrench fries 200g portionVegetable fried rice 350g portion
DESSERTSSeasonal Fruit Platter 340With strawberry, raspberry, fruit sorbet
Halo-halo 380Served in a coconut shell with mixed sweetsof gulaman (gelatin), nata de coco (coconut gel), macapuno,ube (purple yam), jackfruit, sweet beans, saging na saba(sweet banana), leche flan (crème caramel) and ice cream
Ice Cream 140 per scoopFlavors:Ube yam, salted caramel miso, vanilla,chocolate, roasted coconut
Sorbet 130 per scoopFlavors:Calamansi, passion fruit, pineapple, mango
C Chef’s Recommendation G Gluten-free L Locally Inspired S Sustainable Seafood V Vegetarian
Prices are in Philippine Peso,include applicable government taxesand subject to 10% service charge.
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