CLASSIC COCKTAILSMojito 320Long Island Iced Tea 320Cosmopolitan 320Bay Breeze 320Tequila Sunrise 320

BAYSIDE BLENDSCaribe Colada 350Named after its birthplace, Caribe Hilton, in 1954,our Piña Colada uses homemade pandan-green tea infused rum, coconut cream, pandan extract withfresh pineapple juice, blended to sweet perfection

Coastline Cosmo 350Recreated classic using Absolut Vodka andGrand Marnier with pink guava and calamansi juice

BEERSSan Miguel Pale Pilsen 220San Miguel Light 220Red Horse 220San Miguel Super Dry 240Premium All-Malt 240Cerveza Negra 240Joe’s Brew Fish Rider Pale Ale 500Joe’s Brew 34th Pursuit 600Becks 330Corona 330Heineken 330Sapporo 330Stella Artois 330

SOFTDRINKSCoca Cola 200Coke Zero 200Coke Light 200Sprite 200Sprite Zero 200Royal Tru Orange 200Sarsi 200Schweppes Tonic 220Soda Water 220Ginger Ale 220Red Bull 270

WINES BY THE GLASS

RED Cono Sur Tocornal, Merlot 2015, 300Central Valley Chile

Stone Bay Nelson, Pinot Noir, New Zealand 600

WHITE Cono Sur Tocurnal, Chardonnay 2015 300Central Valley, Chile

Clarendelle, Semillo Sauvignon Blanc 2015, 550France

BUBBLES Charles de Frère Brut, Blanc de Blanc NV, 600France

Nicolas Feuillate Demi-Sec, Champagne, 1,100France

JUICESPink Guava 250Chilled Calamansi 280Fresh Coconut 300Watermelon 300Mango 300Orange 300Pineapple 300Grapefruit 300

WATERViva 500ml 50Evian 330ml | 700ml 320 | 600Badoit 330ml | 700ml 320 | 550

Prices are in Philippine Peso,include applicable government taxesand subject to 10% service charge.

THIRSTQUENCHER

SALADS AND STARTERSHand-picked garden salad 435Fresh greens with shaved onion rings, radish,dried tomato chips, mint, coriander, dill herbsin Chardonnay vinaigrette

The “B3” Caesar salad 550Baby romaine lettuce hearts, parmesan “dust”tomato brioche croutons, fermented garlicand anchovy sauce

Your choice of smoked apple wood chicken breast 650or grilled chili gambas 675

Tomato burrata stack 590Layered heirloom tomatoes, buffalo milk cheese,aged balsamic “caviar” drizzled with virgin olive oil

Lumpiang Shanghai 420Spring rolls, pork, prawns and vegetables,with sweet chili sauce

Nachos corn chips 480With spicy minced beef, sour cream chili,tomato coriander salsa, Monterey Jack cheese

FLATBREADSSerrano ham 660With rocket salad and shaved parmesan

Frutti di Mare 710Tomato, mozzarella, assorted seafood of scallop, mussels,prawns, calamari, fresh basil leaves, parmesan cheese,drizzled with Virgin olive oil

Diavola 710Tomato, mozzarella, arugula leaves, spicy chorizo,fresh chili flakes

Artisanal 610Heirloom tomatoes with a combination of cherry,homemade dried chips, and sun-dried tomatoes,buffalo milk cheese, fresh basil leaves

GRILLS AND BURGERSHandcrafted grilled beef burger 160g 690100% Australian beef patty, with Emmental cheese, plum tomatoes, crisp bacon, fried egg,garlic aioli sauce on a toasted sesame bun

Vegetarian chickpea falafel burger 140g 450With hummus and Greek mint-yogurt dip andwild watercress on a toasted sesame bun

The Conrad clubber 595Toasted brown bread, chicken-cured bacon,heirloom tomatoes, fried egg, Emmental cheese

Free-range buffalo chicken wings 6 pieces | 680With garlic and chili flakes tossed 12 pieces | 995with smoked barbecue sauce

Grilled hot dogs chorizo 550Grilled chorizo sausage, herb mustard,spiced ketchup, topped with a fried egg

Crispy fish and chips board 625Classic battered fish with fries, lemon roastedgarlic mayonnaise, parsley and fried herbs

Nori-flavored fried calamari 590Lemon aioli, crispy sago chips, fries

NOODLES AND PASTAPancit Malabon 560Stir-fried noodles with seafood and crushedpork cracklings

The Brasserie lasagna 650Wagyu beef ragout, béchamel, parmesan cheese,mozzarella served with a garden salad

SIDES 265Wedges 200g portionFrench fries 200g portionVegetable fried rice 350g portion

DESSERTSSeasonal Fruit Platter 340With strawberry, raspberry, fruit sorbet

Halo-halo 380Served in a coconut shell with mixed sweetsof gulaman (gelatin), nata de coco (coconut gel), macapuno,ube (purple yam), jackfruit, sweet beans, saging na saba(sweet banana), leche flan (crème caramel) and ice cream

Ice Cream 140 per scoopFlavors:Ube yam, salted caramel miso, vanilla,chocolate, roasted coconut

Sorbet 130 per scoopFlavors:Calamansi, passion fruit, pineapple, mango

C Chef’s Recommendation G Gluten-free L Locally Inspired S Sustainable Seafood V Vegetarian

Prices are in Philippine Peso,include applicable government taxesand subject to 10% service charge.

POOL DECK MENUGV

S

CGV

L

G

S

CV

V

C

L

L

L

C

L