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THE MEADOW CLUB SWEET 16 PACKAGE | $44.95 + 20% Banquet Fee & 8.625% NYS Sales Tax
HORS D'OEUVRES ~ CHOICE OF 6 (PASSED) Traditional | International
California Pizza thin crust with spring vegetables Hummus with Pita Chips (Mediterranean) mashedchickpeas with tahini paste and olive oil
Stuffed Little Neck Clams chopped clams with spicedbreadcrumbs BABAGANOUSH WITH BREAD (MEDITERRANEAN)
mashed eggplant with olive oil and roasted garlic CRAB CAKES Claw crabmeat with garlic aioli
POLISH KIELBASA IN PASTRY (EUROPEAN) polish sausagewrapped with puff pastry ribbon BAKED STUFFED MUSHROOMS stuffed with ricotta and
spinach and topped with mozzarella ORIENTAL DUMPLINGS (CHINESE) pot stickers stuffed withminced porkBEEF FRANKS ENCROUTE mini hotdogs wrapped with puff
pastry CHICKEN FAJITA (MEXICAN) chicken strips cooked with onions& peppers served in a taco MINI BEEF WELLINGTON steak wrapped with mushroom duxelle
and pastry VEGETABLE TEMPURA ( JAPANESE) vegetable strips fried in alight batter and served with mirin sauce ITALIAN BRUSCHETTA bread crisp topped with rustic tomato,
parsley and olive oil VEGETABLE PAKORA (INDIAN) chickpea flour battered mixvegetable fritters with cilantro & tamarind sauces DEVILED EGGS boiled eggs stuffed with spiced yolk and various
toppings VEGETABLE SAMOSA (INDIAN) potato and pea turnoversserved with cilantro & tamarind saucesSHRIMP MOUSSE spicy shrimp mayo and served with celery sticks
CHILI TOFU (INDO-CHINESE) crisp tofu pieces tossed in a spicysesame sauce
POTATO AND ONION KNISHES served with mustard
CHILI PANEER (INDO-CHINESE) crispy Indian cheese cubestossed in a spicy Szechwan sauce
STUFFED TOMATO WITH BLUE CHEESE cherry tomatoesstuffed with blue cheese crumbles
ALU TIKKI WITH CHANNA (INDIAN) spiced potato cakesserved with tangy sauces
Fresh Mozzarella with tomato, and fresh basil
MIXED TAWA KEBAB (INDIAN) mixed meat kebabs served on aflat hot plate with grilled onions
CHICKEN SALAD IN CUCUMBER CUPS chilled chicken saladin cucumber cups
CHICKEN PAKORA (INDIAN) chickpea flour battered chickenbreast strips with tangy sauces
STUFFED CELERY STICK WITH CRAB MEAT premiumcrabmeat spiced with garlic mayo
AMRITSARI MACCHI (INDIAN) strips of tilapia/basa fish spicedand deep fried
SPANKOPITA phyllo stuffed with spinach, feta and spiced onions
BREAD PAKORA (INDIAN) small wedges of bread stuffed withspiced potato and fried
CLUB SANDWICH CUTS triangles of bread stuffed with turkeybreast, lettuce & tomato
PAPRI CHAAT (INDIAN) crispy chips topped with chickpeas,potatoes, yogurt & tangy sauces
MUSHROOM STUFFED WITH CRABMEAT premiumcrabmeat broiled in crimini mushrooms
PAANI POORI (INDIAN) puffed flour balls stuffed with potatoes &spiced water
BUFFALO STYLE CHICKEN TENDERS batter fried strips withhoney mustard sauce
GOBI MANCHURIAN (INDO-CHINESE) cauliflower floretsbatter fried and tossed with a tangy sauce
Mozzarella Sticks deep fried fresh mozzarella cheese servedwith classic marinara sauce
IDLI SAMBHAR (INDIAN) rice cakes served with spiced lentil soup& coconut chutney
CASHEW NUT ROLL mashed potato and cashew nut rolls deep fried
PANEER TIKKA/PAKORA (INDIAN) Indian cheese cubesmarinated & roasted or fried
. . . $3.00 PPLamb Chops matrinated lamb chops with Indian spices& roasted in tandoor oven (passed around)
DHOKLA (INDIAN) spiced chickpea flour sponge cake
. . . . . . $3.00 PPJumbo Shrimp served with cocktail sauce (passedaround)
SALAD BAR ~ CHOICE OF 3Caesar Salad Romaine lettuce tossed with a creamy parmesananchovy dressing & croutons
Garden Salad Iceberg lettuce, tomato, cucumber & carrots
Wedge Salad Iceberg lettuce cut into wedges & topped with baconand blue cheese
Frisee Salad Frisee leaves tossed green apples with a gingerbalsamic dressing
Spring Mix Salad Mesculin spring mix lettuce with green appleslivers, toasted almonds and shaved parmesan cheese
Mediterranean Salad Romaine lettuce with feta cheese,kalamata olives & Italian dressing
Mushroom Salad Button mushrooms marinated in rice, wine,garlic, olive oil, and crushed red pepper
BEEFSTEAK TOMATO, MOZZARELLA CHEESE & BASILtomato slices, fresh cheese & basil with balsamic glaze
HOT CHAFING DISHES ~ CHOICE OF 6Traditional | International
FRENCH ROASTED FISH tilapia or basa filet baked to perfectionwith French mustard sauce
CHICKEN TIKKA MASALA (INDIAN) marinated chicken breastwith a succulent tomato cream sauce
ROASTED SALMON Finished with a hint of lemon, in a dilledmustard sauce
CHICKEN KADAI (INDIAN) tossed with onions, peppers, gingerand green chilies
Salmon Oreganata Italian blend of garlic, romano, and freshbread crumbs
Mango Chicken (INDIAN) Boneless cubes of chicken supremebatter fried and tossed with spicy mango sauce with onion, tomato andgreen pepper. MEAT OR VEGETABLE LASAGNA layered meat and pasta dish
with sauce and cheese OR zucchini, spinach and mushroom layered pastadish
CHICKEN SAAG/METHI (INDIAN) cooked with spiced spinachor fenugreek leaves
Tortellini Carbonara sautéed bacon, onion & garlic, creamand romano sauce
GOSHT KADAI (INDIAN) goat cubes tossed with onions, peppers,ginger & chilies
PASTA PRIMAVERA pasta tossed with fresh garden vegetables &olive oil & garlic sauce
VEGETABLE or GOSHT or CHICKEN BIRYANI (INDIAN) rice casserole dish
Baked Ziti rich tomato meat sauce with ricotta & romano cheese,topped with mozzarella cheese
Zardalu Boti (INDIAN) Chunks of boneless lamb cooked withapricots, cashew nuts and a mildly spiced cream sauce garnished withpotato sticks. Stuffed Shells traditional style with four cheeses and smothered
with pomodoro sauce FISH CURRY/MOILEE (INDIAN) basa cubes cooked in a spicedcoconut sauce Rigatoni Bolognese meat sauce finished with cream and
Romano cheese TAWA VEGETABLES (INDIAN) okra, bittergourd, lotus root &bittergourd served on a hotplateFettucini Alfredo traditional alfredo sauce PANEER OR VEG MAKHNI (INDIAN) Indian cheese cubes orassorted vegetables simmered in a succulent tomato cream sauce Linguine with Pesto fresh basil, pine nuts & garlic, blended
with olive oil, romano cheese, and fresh ground pepper MALAI KOFTA (INDIAN) mixed veg rolls with nuts & raisins servedwith a creamy coconut saucePENNE ALA VODKA penne pasta with a creamy tomato & vodka
sauceTofu Tikka Masala (INDIAN) Tofu simmered in a creamytomato gravy with Indian spices. PENNE POMODORO plum tomato, sweet onion, and olive oil
finished with fresh basilSAAG PANEER (INDIAN) Indian cheese cubes cooked with spicedchopped spinach Chicken Tenders & French Fries
BHINDI MASALA (INDIAN) chunks of okra sautéed with onions,tomatoes, ginger and spices
GRILLED CHICKEN WITH HONEY MUSTARD chickenbreast filet with honey mustard sauce drizzled on top
ALU GOBHI (INDIAN) cauliflower & potatoes tossed with onions,tomatoes, ginger & cilantro
CHICKEN PARMIGIANA battered filet layered with tomato sauce &cheese then baked
ALU SAAG (INDIAN) wilted spinach and potatoes with fresh groundspices
CHICKEN MARSALA battered filet cooked with mushrooms &marsala wine
ALU MUTTER (INDIAN) fresh green peas cooked with potatochunks & fresh ground spices
Chicken Florentine boneless breast with fresh baby spinach &greek feta cheese and dill topped with supreme sauce
MUSHROOM MUTTER (INDIAN) mushrooms and peas cookedwith onions, tomatoes and fresh ground spices
Chicken Roulade boneless breast with fresh vegetable stuffing,pine nuts, fresh basil leaf, topped with supreme sauce
BAINGAN BHARTA (INDIAN) eggplant puree tossed with onions,tomatoes, ginger & cilantro
CHICKEN FRANCESE battered filet with a herb/lemon &wine/butter sauce
CHANA MASALA (INDIAN) chickpeas sautéed with onions,tomatoes, ginger & cilantro
BEEF BOURGUIGNON beef stew braised with red wine andmushrooms
DAAL OF CHOICE (INDIAN) lentils of choice simmered in aonion-tomato puree with spices
BEEF STROGANOFF beef stew finished with a touch of Smetana orsour cream
CHANA DAAL (INDIAN) Split Baby Garbanzo Beans cooked withchopped onions, tomatoes and ground spices
Sausage & Peppers hot and sweet Italian sausage with both redand green bell peppers and sweet onions
Moussaka (GREEK) Authentic Greek dish with eggplant, meatsauce, and cream
EGGPLANT PARMIGIANA battered eggplant slices baked withtomato sauce & cheese
Beef Teriyaki (ASIAN) browned beef sirloin strips and broccoliflorets, simmered in soy sauce, and garlic
Eggplant Rollentini rolled, stuffed eggplant with ricotta,Italian herbs & spices topped with pomodoro and romano cheese
MARINATED SHISH KEBOBS Beef chunks marinated androasted on charbroiler
SICILIAN STYLE EGGPLANT with plump spiced tomatoes andcapers
SIDE DISH ~ CHOICE OF 1FRESH VEGETABLE MEDLEY mixed vegetables tossed in a garliclemon sauce
Roasted Potatoes adorned with garlic, oil and herbs
Plain Basmati Pilaf long grain aromatic Indian rice with anutty flavor
Peas Pilaf indian long grain aromatic rice with steamed green peas
Saffron Pilaf indian long grain rice topped with strands of saffron
South Indian Spiced Rice indian long grain rice cooked withred chilies, mustard seeds & curry leaves
Coconut Rice basmati rice cooked with toasted coconut flakesZeera Rice indian long grain rice layered with toasted whole cuminseeds
BREAD ~ CHOICE OF 1Mediterranean Bread mediterranean whole wheat flat bread withridges
Parmesan Crostini BakedFrench Baguette adorned with parmesan,olive oil and herbs
Indian Tandoori Naan eavenedIndian flat bread brushed with butter
PACKAGE INCLUDES Soda & Juice Three Tiered Cake with choice of
filling and decor Maitre'd To Direct EntireEventCoffee & Tea
Fun Stations ~ Choice of 2 Popcorn | Hot Dog | Cotton Candy
Colored LED Lighting inTerrace & Meadow Ball RoomsIce Cream Sundae Bar with
Toppings Standard Color Tablecloth& Napkins
Uniformed Valet ParkingChocolate Fountain A tieredchocolate fountain with fresh fruits, pretzelsand assorted cookies for dipping Large Personal Suite for
Wedding or Sweet 16/ Bar(T)Mitzvah Parties with powder roomand restroom
Restroom Attendants
ADDITIONAL SERVICES. . . . $300Daiquiri Machine Strawberry Daiquiri, Margarita, Pina
Colada, Tropical Knockout, Blue Raspberry, Frozen Lemonade,Watermelon, or Orange Creamcicle
. . . . . . . . . . . . . . . . . $10.00 PPUnlimited Beer & Wine 21+
. . . . . . . $350 per stationChef Manned Stations PASTA |CHAAT STATION | DOSA | DAAL TADKA | NOODLE | ASIAN | BBQ
. . . . . $15.00PPFull Service Bar with Beer, Wine, andWell Liquor 21+
. . . $75 per platterInternational Cheese Platter withgrapes, water crackers and wafers (1 Platter per 50 people)
. . . $20.00 PPFull Service Bar with Beer, Wine, andTop Shelf Liquor 21+
. . . . $75 per platterFresh Fruit or Crudite Platter 1platter per 50 people
. . . . $25.00 PPPremium Open Bar 21+, includes beer, wine, topshelf liquor, champagne toast, hospitality champagne, exotic martinis, andafter dinner cordials
. . . $5.00PPRaw Seafood Bar a beautifully decorated sea themedraw seafood bar including a selection of oysters, clams, scallops andmussels.
. . . . . . . . . . . . . . $3.00 PPMimosa/Bloody Mary Bar 21+
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00PPSushi Station
. . . . . . . $3.00 PPFull Service Cappuccino, Expresso,Latte
. . . . . . . . $250Mashed Potato & Mac n Cheese Bar anassortment of delectable mashed potatoes with toppings to choose
. . . . . $8.00 PPViennese Table A full Viennese Table of delectabledesserts, pastries, chocolate dipped fruits, crepe stations and ice creams aswell as a spectacular show of sparklers
. . . $250Taco Bar hard and soft shell tacos with a variety of fillings forguests to create their own delectable tacos
. . . . . . . . . $10.00 PPViennese Table including LiquorStation A full Viennese Table of delectable desserts, pastries,chocolate dipped fruits, crepe stations, ice creams, liquors, cordials, exoticmartinis as well as a spectacular show of sparklers
. . . . . . . . . . . . $75Custom Name Watermelon Carving
. . . . $3.00 PPCupcake Bar a beautiful display of assorted cupcakesdecorated beautifully according to your request
. . . . . Varies per designThemed Party please inquire with eventplanner if interested
. . . . . . . . . . . . . . . Inquire with Event PlannerIce Carving . . . . . . . . . . . . . . . . Inquire with Event PlannerDJ Services
. . . . . . . . . . . . . . . . . . . . . Varies per designSpecialty Linen . . . . . . . . . . Inquire with Event PlannerPhotographer &
Videography Package. . . . . . . . . . . . . Inquire with Event PlannerCenterpieces
CONTACT US
www.themeadowclub.com (631) 928-3800
1147 Rte 112 Port Jefferson Station, NY 11776 Info@TheMeadowClub.com
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