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THE ART OF BAKING
INTRODUCTION
BAKING
• bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface :
• [ORIGIN Old English bacan, of Germanic origin; related to Dutch bakken and German
backen.
Gas Oven
ELECTRIC OVEN WITH MICROWAVE
CONVECTION OVEN
TOASTER OVEN
BRICK PIZZA OVEN
SOLAR POWERED OVEN
LASER OVEN
OVEN FOUND IN RUINS OF POMPEII,ITALY
ANCIENT CHINESE STONE OVEN
OUTDOOR BREAD OVEN
STRAW AND MUD OVEN IN NEW MEXICO
DUTCH OVENS
EASY BAKE OVEN
SO???
WHAT CAN WE BAKE?
MUFFINS
CAKES
COOKIES
PIZZA
CASSROLES
CHICKEN
BAKED CHICKENHmmmmmmmm!
FISHSalmon
BAKED SALMONYMMMMMM!
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