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THE ART OF BAKING INTRODUCTION

THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

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Page 1: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

THE ART OF BAKING

INTRODUCTION

Page 2: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

BAKING

• bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface :

• [ORIGIN Old English bacan, of Germanic origin; related to Dutch bakken and German

backen.

Page 3: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

Page 4: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

Gas Oven

Page 5: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

ELECTRIC OVEN WITH MICROWAVE

Page 6: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

CONVECTION OVEN

Page 7: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

TOASTER OVEN

Page 8: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

BRICK PIZZA OVEN

Page 9: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

SOLAR POWERED OVEN

Page 10: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

LASER OVEN

Page 11: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

OVEN FOUND IN RUINS OF POMPEII,ITALY

Page 12: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

ANCIENT CHINESE STONE OVEN

Page 13: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

OUTDOOR BREAD OVEN

Page 14: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

STRAW AND MUD OVEN IN NEW MEXICO

Page 15: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

DUTCH OVENS

Page 16: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

EASY BAKE OVEN

Page 17: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

SO???

WHAT CAN WE BAKE?

Page 18: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

MUFFINS

Page 19: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

CAKES

Page 20: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

COOKIES

Page 21: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

PIZZA

Page 22: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

CASSROLES

Page 23: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

CHICKEN

Page 24: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

BAKED CHICKENHmmmmmmmm!

Page 25: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

FISHSalmon

Page 26: THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot

BAKED SALMONYMMMMMM!

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