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Private DiningLocated at 1800 Post Oak Blvd. in the heart of the Galleria area, The Annie Café & Bar o�ers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. The latest concept
from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the revamped restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere. Our private spaces
are beautifully appointed and can be configured to accommodate the needs of a wide range of events, from business dinners and formal occasions to social celebrations. Our sommelier, Bridget Paliwoda, has compiled a
broad wine list ranging from little known gems of exceptional value to the famous marquee names. Attention to detail and the fine balance of food, wine and service makes The Annie Café & Bar the perfect destination for
your next private event. The Annie o�ers several venues for parties, from our outdoor terrace to smaller private dining rooms, and can host flowing cocktail receptions to a range of seated dinners.
For more information, please contact Fernanda Guilarte: party@theanniehouston.com or 713.208.3416
Lunch A
The House Salad | w/ Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese
Caesar Salad | w/ Sourdough Croutons & Parmesan
Kale Salad | Shaved Fennel, Grilled Bacon, Dried Apples & Walnuts
The Annie Tortilla Soup | w/ Avocado Relish & Queso Fresco
Wild Mushroom Soup | Duck Prosciutto w/ Huitlacoche
Ahi Tuna Crudo | w/ Avocado, Cucumber, Fresno Chile,Grapefruit & Jicama Broth
Gulf Crab Meat Tostadas | w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
Jumbo Lump Crab Cake | Charred Chile Remoulade
Cobb Salad | w/ Roasted Chicken, Avocado, Bacon& Blue Cheese
Lobster Salad | w/ Shaved Asparagus, Frisee & Poached Egg
Steak Salad | w/ Filet, Watercress, Fingerling Potatoes, Cippolinis & Cheddar Dressing
Caesar Salad | w/ Choice of Protein: Filet, Chicken or Salmon
Lamb Ragú | w/ Homemade Rigatoni, Mushrooms, Crusted Red Pepper & Parmesan
Chicken Paillard | w/ Marinated Tomatoes, Avocado & Arugula
Scottish Salmon | w/ Black Lentil Stew & Fresno Romesco
Lumache | Homemade Pasta w/ Shrimp Sausage, Broccoli rabe & Tomato Fennel Butter
Mushroom Rigatoni | Vegetarian Bolognese & Ricotta [V]
Filet Mignon 8oz | w/ The Annie Steak Sauce
Gulf Crab & Shrimp Roll | w/ Avocado, Cabbage Slaw & Fresno Chile
Post Oak Burger | w/ White Cheddar & Applewood Smoked Bacon (Limited to groups smaller than 30)
STARTERS(Choice of 2)
ENTRéES(Choice of 3)
DESSERTS(For the Table)
Mini Brownies • Cookies
The House Salad | w/ Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese
Caesar Salad | w/ Sourdough Croutons & Parmesan
Kale Salad | Shaved Fennel, Grilled Bacon, Dried Apples & Walnuts
The Annie Tortilla Soup | w/ Avocado Relish & Queso Fresco
Wild Mushroom Soup | Duck Prosciutto w/ Huitlacoche
Ahi Tuna Crudo | w/ Avocado, Cucumber, Fresno Chile,Grapefruit & Jicama Broth
Gulf Crab Meat Tostadas | w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
Jumbo Lump Crab Cake | Charred Chile Remoulade
Lunch B
STARTERS(Choice of 2)
Cobb Salad | w/ Roasted Chicken, Avocado, Bacon& Blue Cheese
Lobster Salad | w/ Shaved Asparagus, Frisee & Poached Egg
Steak Salad | w/ Filet, Watercress, Fingerling Potatoes, Cippolinis & Cheddar Dressing
Caesar Salad | w/ Choice of Protein: Filet, Chicken or Salmon
Lamb Ragú | w/ Homemade Rigatoni, Mushrooms, Crusted Red Pepper & Parmesan
Chicken Paillard | w/ Marinated Tomatoes, Avocado & Arugula
Scottish Salmon | w/ Black Lentil Stew & Fresno Romesco
Lumache | Homemade Pasta w/ Shrimp Sausage, Broccoli rabe & Tomato Fennel Butter
Mushroom Rigatoni | Vegetarian Bolognese & Ricotta [V]
Filet Mignon 8oz | w/ The Annie Steak Sauce
Gulf Crab & Shrimp Roll | w/ Avocado, Cabbage Slaw & Fresno Chile
Post Oak Burger | w/ White Cheddar & Applewood Smoked Bacon (Limited to groups smaller than 30)
Gulf Red Snapper | w/ Poblano Pumpkin Seed Broth, Blue Crab & Zucchini
ENTRéES(Choice of 3)
Lunch Bcontinued
Pecan Pie | Butter Pecan Ice Cream & Caramel Sauce
Flourless Chocolate Cake | Chocolate Co�ee Mousse w/ Candied Orange (GF)
Apple Rum Cake | Vanilla Ice Cream w/ Caramel & Crème Anglaise
Bread Pudding | Toasted Walnuts & Caramel w/ Fresh Strawberries
Vanilla Bean Cheesecake | Candied Pecans, Chocolate Fudge & Dulce de Leche (GF)
Lemon Cake | Lemon Curd & Blueberry Compote
CBM | Chocolate Chip Cookies, Fudge Brownies & Shaken Milk
Fresh Berries | w/ Sweet Crème Fraîche [GF]
DESSERTS(Choice of 2)
SIDES(Choice of 2)
Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua • Hand-Cut French Fries • Jalapeño Cheddar GritsGreen Beans • Cornbread Dressing • Brussels Sprouts w/ Bacon & Blue Cheese
Dinner options cont inued on next page >>
Dinner A
The House Salad | w/ Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese
Caesar Salad | w/ Sourdough Croutons & ParmesanKale Salad | Shaved Fennel, Grilled Bacon,
Dried Apples & WalnutsThe Annie Tortilla Soup | w/ Avocado Relish &
Queso Fresco
Wild Mushroom Soup | Duck Prosciuttow/ Huitlacoche
Gulf Crab Meat Tostadas | w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
Jumbo Lump Crab Cake | Charred Chile Remoulade Asparagus Salad | Frisee, Duck Prosciutto, Poached Egg
& Endive
Scottish Salmon | w/ Black Lentil Stew & Fresno Chile Romesco
Gulf Red Snapper | w/ Poblano Pumpkin Seed Broth, Blue Crab & Zucchini
Roasted Chicken | w/ Sweet Potato, Green Bean Salad & TX Beer Jus
Wood Grilled Quail | w/ HC Venison Sausage & Jalapeño Cheddar Grits
Filet Mignon 8 oz. | Simply Grilled
Co�ee Crusted Filet Mignon 8 oz. | w/ Glazed Mushrooms & Aligot Potatoes
Lamb Chops | Wood Grilled w/ Pulled Lamb & Roasted Hominy
Lumache | w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter
Mushroom Rigatoni | Homemade Pasta w/ Vegetarian Bolognese & Ricotta
Bone-In Ribeye 22 oz.| Prime
SIDES(Choice of 2)
Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua • Hand-Cut French Fries • Jalapeño Cheddar GritsGreen Beans • Cornbread Dressing • Brussels Sprouts w/ Bacon & Blue Cheese
Pecan Pie | Butter Pecan Ice Cream & Caramel Sauce
Flourless Chocolate Cake | Chocolate Co�ee Mousse w/ Candied Orange (GF)
Apple Rum Cake | Vanilla Ice Cream w/ Caramel & Crème Anglaise
Bread Pudding | Toasted Walnuts & Caramel w/ Fresh Strawberries
Vanilla Bean Cheesecake | Candied Pecans, Chocolate Fudge & Dulce de Leche (GF)
Lemon Cake | Lemon Curd & Blueberry Compote
CBM | Chocolate Chip Cookies, Fudge Brownies & Shaken Milk
Fresh Berries | w/ Sweet Crème Fraîche [GF]
STARTERS(Choice of 2)
ENTRéES(Choice of 3)
DESSERTS(Choice of 2)
Dinner B
Shrimp Cocktail | w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
Gulf Crab Meat Tostadas | w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
Enchilada of Chicken Pibil | w/ The Annie Mole
The Annie Steak Tartare | w/ Quail Egg, Green Peppercorn Sauce & Toast
Ahi Tuna Crudo | w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth
Jumbo Lump Crab Cake | Charred Chile Remoulade
STARTERS(Choice of 3)
The Annie Tortilla Soup | w/ Avocado Relish & Queso Fresco
Wild Mushroom Soup | Duck Prosciutto w/ Huitlacoche
The House Salad | w/ Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese
Caesar Salad | w/ Sourdough Croutons & Parmesan
Kale Salad | Shaved Fennel, Grilled Bacon, Dried Apples & Walnuts
SOUP OR SALAD(Choice of 3)
Scottish Salmon | w/ Black Lentil Stew & Fresno Chile Romesco
Gulf Red Snapper | w/ Poblano Pumpkin Seed Broth, Blue Crab & Zucchini
Roasted Chicken | w/ Sweet Potato, Green Bean Salad & TX Beer Jus
Wood Grilled Quail | w/ HC Venison Sausage & Jalapeño Cheddar Grits
Roasted Duck Breast | w/ Cocoa Mole & Duck Leg Confit Crêpe
Co�ee Crusted Filet Mignon [8 oz.] | w/ Glazed Mushrooms & Aligot Potatoes
Lamb Chops | Wood Grilled w/ Pulled Lamb & Roasted Hominy
Lumache | w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter
Mushroom Rigatoni | Homemade Pasta w/ Vegetarian Bolognese & Ricotta [V]
Filet Mignon 8 oz. | Simply GrilledBone-In Ribeye 22 oz.| Prime
ENTRéES(Choice of 3)
Dinner Bcontinued
Pecan Pie | Butter Pecan Ice Cream & Caramel Sauce
Flourless Chocolate Cake | Chocolate Co�ee Mousse w/ Candied Orange (GF)
Apple Rum Cake | Vanilla Ice Cream w/ Caramel & Crème Anglaise
Bread Pudding | Toasted Walnuts & Caramel w/ Fresh Strawberries
Vanilla Bean Cheesecake | Candied Pecans, Chocolate Fudge & Dulce de Leche (GF)
Lemon Cake | Lemon Curd & Blueberry Compote
CBM | Chocolate Chip Cookies, Fudge Brownies & Shaken Milk
Fresh Berries | w/ Sweet Crème Fraîche [GF]
DESSERTS(Choice of 3)
SIDES(Choice of 2)
Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua • Hand-Cut French Fries • Jalapeño Cheddar GritsGreen Beans • Cornbread Dressing • Brussels Sprouts w/ Bacon & Blue Cheese
Hors D’oeuvres1 hour of unlimited passed hors d’oeuvres [Choice of 6]
2 hours of unlimited passed hors d’oeuvres [Choice of 6]
3 hours of unlimited passed hors d’oeuvres [Choice of 6]
SELECTIONSSashimi of Ahi Tuna on Cucumber | w/ Fresno Chile Sauce
Gulf Crab Meat Tostadas | w/ Avocado Salsa, Cabbage Slaw & Fresno Chili
Mini Campechana | w/ Avocado, Onions, Tomato, Cilantro & Lime
Bacon Wrapped Quail | w/ Jalapeño, Molasses & Buttermilk Dressing
Steak Tartare on Brioche ToastFilet Mignon Skewers | w/ Smoked Cheddar Dressing Wood Grilled Bacon Toast | w/ Arugula & Steak Sauce Bacon Fritters | House BBQ Sauce & Creamy Ranch
Texas Lardo | w/ Seasonal Fruit Mustard & Mascarpone on a Crostini
Wood Grilled Duck Bites | w/ Mole SauceMushroom Quesadillas | w/ Crema Fresca [V]
Huitlacoche Mushroom Toast | w/ Tru�e Cream [V] Creamy Ricotta | w/ Chile Recado, Texas Honey &
Grilled Pugliese [V]Mini Hamburgers | Choice of Cheese & Bacon
Mini Venison Chili Cup | Hill Country Venison, Chopped Onions & Cheddar Cheese
Mini Crab Cakes | Charred Chile RemouladeMini Shrimp & Crab Rolls | w/ Avocado Salsa, Cabbage Slaw
& Fresno Chile
1 8 0 0 P o s t O a k B l v d . | 7 1 3 . 8 0 4 . 1 8 0 0 | t h e a n n i e h o u s t o n . c o mSTAY CONNECTED: @THEANNIEHOUSTON
Hors D’oeuvrescontinued
RAW BARGulf Coast Oysters on the Half Shell | By The Dozen East Coast Oysters on the Half Shell | By The Dozen
Shrimp Cocktail | w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade | By The Dozen King Crab | Served cold or warm | By The Pound
Lobster Cocktail | Whole Lobster
CARVING STATIONWhole Roasted Tenderloin
Whole Prime Rib½ Prime Rib
DESSERTS: Station or passedMiniature Desserts | Station - Priced Per Person • Passed - Prices By Piece
Chocolate Rocky Road Mousse Parfaits • Berry Parfaits • Mini Key Lime PiesMini Pecan Tarts • Lemon Bars • Brownies • Assorted Macarons • Mini Cheesecakes
Food STATION Southern Fried Chicken w/ Biscuits
BBQ Ribs w/ Cole SlawShrimp & Red Fish Taco Station w/ Salsas, Guacamole, Pickled Onions & Queso Fresco
Cheese StationCheese & Charcuterie Station
Food STATIONCornbread Dressing
French FriesJalapeño Cheddar Grits
Roasted Potatoes w/ Rajas PoblanasGreen Beans
Brussels Sprouts w/ Bacon & Blue Cheese
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