The Annie Banquet Menu 04.16...Private Dining Locatedãt 1800 Post Oak Blvd.˜in the heart of the Galleria area,˜The Annie Café & Barõ˚ersã fresh take on Texas-influencedÃmerican

Private DiningLocated at 1800 Post Oak Blvd. in the heart of the Galleria area, The Annie Café & Bar o�ers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. The latest concept

from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the revamped restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere. Our private spaces

are beautifully appointed and can be configured to accommodate the needs of a wide range of events, from business dinners and formal occasions to social celebrations. Our sommelier, Bridget Paliwoda, has compiled a

broad wine list ranging from little known gems of exceptional value to the famous marquee names. Attention to detail and the fine balance of food, wine and service makes The Annie Café & Bar the perfect destination for

your next private event. The Annie o�ers several venues for parties, from our outdoor terrace to smaller private dining rooms, and can host flowing cocktail receptions to a range of seated dinners.

For more information, please contact Fernanda Guilarte: [email protected] or 713.208.3416

Lunch A

The House Salad | w/ Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese

Caesar Salad | w/ Sourdough Croutons & Parmesan

Kale Salad | Shaved Fennel, Grilled Bacon, Dried Apples & Walnuts

The Annie Tortilla Soup | w/ Avocado Relish & Queso Fresco

Wild Mushroom Soup | Duck Prosciutto w/ Huitlacoche

Ahi Tuna Crudo | w/ Avocado, Cucumber, Fresno Chile,Grapefruit & Jicama Broth

Gulf Crab Meat Tostadas | w/ Avocado Salsa, Cabbage Slaw & Fresno Chile

Jumbo Lump Crab Cake | Charred Chile Remoulade

Cobb Salad | w/ Roasted Chicken, Avocado, Bacon& Blue Cheese

Lobster Salad | w/ Shaved Asparagus, Frisee & Poached Egg

Steak Salad | w/ Filet, Watercress, Fingerling Potatoes, Cippolinis & Cheddar Dressing

Caesar Salad | w/ Choice of Protein: Filet, Chicken or Salmon

Lamb Ragú | w/ Homemade Rigatoni, Mushrooms, Crusted Red Pepper & Parmesan

Chicken Paillard | w/ Marinated Tomatoes, Avocado & Arugula

Scottish Salmon | w/ Black Lentil Stew & Fresno Romesco

Lumache | Homemade Pasta w/ Shrimp Sausage, Broccoli rabe & Tomato Fennel Butter

Mushroom Rigatoni | Vegetarian Bolognese & Ricotta [V]

Filet Mignon 8oz | w/ The Annie Steak Sauce

Gulf Crab & Shrimp Roll | w/ Avocado, Cabbage Slaw & Fresno Chile

Post Oak Burger | w/ White Cheddar & Applewood Smoked Bacon (Limited to groups smaller than 30)

STARTERS(Choice of 2)

ENTRéES(Choice of 3)

DESSERTS(For the Table)

Mini Brownies • Cookies






Ahi Tuna Crudo | w/ Avocado, Cucumber, Fresno Chile,Grapefruit & Jicama Broth



Lunch B


Cobb Salad | w/ Roasted Chicken, Avocado, Bacon& Blue Cheese

Lobster Salad | w/ Shaved Asparagus, Frisee & Poached Egg

Steak Salad | w/ Filet, Watercress, Fingerling Potatoes, Cippolinis & Cheddar Dressing

Caesar Salad | w/ Choice of Protein: Filet, Chicken or Salmon

Lamb Ragú | w/ Homemade Rigatoni, Mushrooms, Crusted Red Pepper & Parmesan

Chicken Paillard | w/ Marinated Tomatoes, Avocado & Arugula

Scottish Salmon | w/ Black Lentil Stew & Fresno Romesco

Lumache | Homemade Pasta w/ Shrimp Sausage, Broccoli rabe & Tomato Fennel Butter

Mushroom Rigatoni | Vegetarian Bolognese & Ricotta [V]

Filet Mignon 8oz | w/ The Annie Steak Sauce

Gulf Crab & Shrimp Roll | w/ Avocado, Cabbage Slaw & Fresno Chile

Post Oak Burger | w/ White Cheddar & Applewood Smoked Bacon (Limited to groups smaller than 30)

Gulf Red Snapper | w/ Poblano Pumpkin Seed Broth, Blue Crab & Zucchini


Lunch Bcontinued

Pecan Pie | Butter Pecan Ice Cream & Caramel Sauce

Flourless Chocolate Cake | Chocolate Co�ee Mousse w/ Candied Orange (GF)

Apple Rum Cake | Vanilla Ice Cream w/ Caramel & Crème Anglaise

Bread Pudding | Toasted Walnuts & Caramel w/ Fresh Strawberries

Vanilla Bean Cheesecake | Candied Pecans, Chocolate Fudge & Dulce de Leche (GF)

Lemon Cake | Lemon Curd & Blueberry Compote

CBM | Chocolate Chip Cookies, Fudge Brownies & Shaken Milk

Fresh Berries | w/ Sweet Crème Fraîche [GF]

DESSERTS(Choice of 2)

SIDES(Choice of 2)

Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua • Hand-Cut French Fries • Jalapeño Cheddar GritsGreen Beans • Cornbread Dressing • Brussels Sprouts w/ Bacon & Blue Cheese

Dinner options cont inued on next page >>

Dinner A


Caesar Salad | w/ Sourdough Croutons & ParmesanKale Salad | Shaved Fennel, Grilled Bacon,

Dried Apples & WalnutsThe Annie Tortilla Soup | w/ Avocado Relish &

Queso Fresco

Wild Mushroom Soup | Duck Prosciuttow/ Huitlacoche


Jumbo Lump Crab Cake | Charred Chile Remoulade Asparagus Salad | Frisee, Duck Prosciutto, Poached Egg

& Endive

Scottish Salmon | w/ Black Lentil Stew & Fresno Chile Romesco


Roasted Chicken | w/ Sweet Potato, Green Bean Salad & TX Beer Jus

Wood Grilled Quail | w/ HC Venison Sausage & Jalapeño Cheddar Grits

Filet Mignon 8 oz. | Simply Grilled

Co�ee Crusted Filet Mignon 8 oz. | w/ Glazed Mushrooms & Aligot Potatoes

Lamb Chops | Wood Grilled w/ Pulled Lamb & Roasted Hominy

Lumache | w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter

Mushroom Rigatoni | Homemade Pasta w/ Vegetarian Bolognese & Ricotta

Bone-In Ribeye 22 oz.| Prime

SIDES(Choice of 2)













Dinner B

Shrimp Cocktail | w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade


Enchilada of Chicken Pibil | w/ The Annie Mole

The Annie Steak Tartare | w/ Quail Egg, Green Peppercorn Sauce & Toast

Ahi Tuna Crudo | w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth








SOUP OR SALAD(Choice of 3)

Scottish Salmon | w/ Black Lentil Stew & Fresno Chile Romesco


Roasted Chicken | w/ Sweet Potato, Green Bean Salad & TX Beer Jus

Wood Grilled Quail | w/ HC Venison Sausage & Jalapeño Cheddar Grits

Roasted Duck Breast | w/ Cocoa Mole & Duck Leg Confit Crêpe

Co�ee Crusted Filet Mignon [8 oz.] | w/ Glazed Mushrooms & Aligot Potatoes

Lamb Chops | Wood Grilled w/ Pulled Lamb & Roasted Hominy

Lumache | w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter

Mushroom Rigatoni | Homemade Pasta w/ Vegetarian Bolognese & Ricotta [V]

Filet Mignon 8 oz. | Simply GrilledBone-In Ribeye 22 oz.| Prime


Dinner Bcontinued










SIDES(Choice of 2)


Hors D’oeuvres1 hour of unlimited passed hors d’oeuvres [Choice of 6]

2 hours of unlimited passed hors d’oeuvres [Choice of 6]

3 hours of unlimited passed hors d’oeuvres [Choice of 6]

SELECTIONSSashimi of Ahi Tuna on Cucumber | w/ Fresno Chile Sauce

Gulf Crab Meat Tostadas | w/ Avocado Salsa, Cabbage Slaw & Fresno Chili

Mini Campechana | w/ Avocado, Onions, Tomato, Cilantro & Lime

Bacon Wrapped Quail | w/ Jalapeño, Molasses & Buttermilk Dressing

Steak Tartare on Brioche ToastFilet Mignon Skewers | w/ Smoked Cheddar Dressing Wood Grilled Bacon Toast | w/ Arugula & Steak Sauce Bacon Fritters | House BBQ Sauce & Creamy Ranch

Texas Lardo | w/ Seasonal Fruit Mustard & Mascarpone on a Crostini

Wood Grilled Duck Bites | w/ Mole SauceMushroom Quesadillas | w/ Crema Fresca [V]

Huitlacoche Mushroom Toast | w/ Tru�e Cream [V] Creamy Ricotta | w/ Chile Recado, Texas Honey &

Grilled Pugliese [V]Mini Hamburgers | Choice of Cheese & Bacon

Mini Venison Chili Cup | Hill Country Venison, Chopped Onions & Cheddar Cheese

Mini Crab Cakes | Charred Chile RemouladeMini Shrimp & Crab Rolls | w/ Avocado Salsa, Cabbage Slaw

& Fresno Chile

1 8 0 0 P o s t O a k B l v d . | 7 1 3 . 8 0 4 . 1 8 0 0 | t h e a n n i e h o u s t o n . c o mSTAY CONNECTED: @THEANNIEHOUSTON

Hors D’oeuvrescontinued

RAW BARGulf Coast Oysters on the Half Shell | By The Dozen East Coast Oysters on the Half Shell | By The Dozen

Shrimp Cocktail | w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade | By The Dozen King Crab | Served cold or warm | By The Pound

Lobster Cocktail | Whole Lobster

CARVING STATIONWhole Roasted Tenderloin

Whole Prime Rib½ Prime Rib

DESSERTS: Station or passedMiniature Desserts | Station - Priced Per Person • Passed - Prices By Piece

Chocolate Rocky Road Mousse Parfaits • Berry Parfaits • Mini Key Lime PiesMini Pecan Tarts • Lemon Bars • Brownies • Assorted Macarons • Mini Cheesecakes

Food STATION Southern Fried Chicken w/ Biscuits

BBQ Ribs w/ Cole SlawShrimp & Red Fish Taco Station w/ Salsas, Guacamole, Pickled Onions & Queso Fresco

Cheese StationCheese & Charcuterie Station

Food STATIONCornbread Dressing

French FriesJalapeño Cheddar Grits

Roasted Potatoes w/ Rajas PoblanasGreen Beans

Brussels Sprouts w/ Bacon & Blue Cheese

Documents

The Annie Banquet Menu 04.16...Private Dining Locatedãt 1800 Post Oak Blvd.˜in the heart of the Galleria area,˜The Annie Café & Barõ˚ersã fresh take on Texas-influencedÃmerican