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Varietal Composition: 100% Bonarda.
Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Viticulture: Biodynamic, certified.
Soils: Mostly loam, with sandy loam spots, 100 cm
and deeper, with calcium carbonate coated gravels
in some areas.
Climate: Sunny and dry, large thermal amplitude.
Production: 60.000 bottles.
Aging: Oak barrels and concrete vats for 6 months.
Tasting Notes: “A fresh wine with dark berries and
hints of nuts. Medium-bodied, clean and crisp. Fun.
Hard to find stylish bonarda like this outside Italy,
and ofteneven there.”
James Suckling.
I N K A R R I B O N A R D A 2 0 1 6
M A D E W I T H O R G A N I C G R A P E S
w w w. c h a k a n a w i n e s . c o m . a r @ c h a k a n a w i n e s
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