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www.familiafalasco.com Falasco Family We are a family that is deeply rooted in the winemaking industry with over 70 years’ experience. and regions in Mendoza, where winters are chilly, summers are dry and warm, nights are cool, soils are rich and melt water from quality product both in young wines and wines with aging HACIENDA LOS HAROLDOS Roble | Bonarda Harvest year 2012 Country of origin Blend 100% Bonarda Vineyard age 55 years Winemaking Selected grapes with long temperatures. Color: Intense ruby-red colour with violet highlights. Mouth: A robust wine with great purity of fruit and lively acifdity. Serving temperature: 16-18°C. Aging 6 months in oak barrels. Origin Agrelo, Perdriel - Luján de Cuyo Tupungato - Valle de Uco Alcohol 13,5% Total acidity 5,17 0,3 Sugar 4 grs/lt Pairing Red meat, poultry, pasta and Tasting Notes Aroma: Red fruits, spice and hints of leather fron the 6 months spent on oak.

HACIENDA LOS HAROLDOS Roble | Bonarda · Roble | Bonarda Harvest year 2012 Country of origin Blend 100% Bonarda Vineyard age 55 years Winemaking Selected grapes with long temperatures

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Page 1: HACIENDA LOS HAROLDOS Roble | Bonarda · Roble | Bonarda Harvest year 2012 Country of origin Blend 100% Bonarda Vineyard age 55 years Winemaking Selected grapes with long temperatures

www.familiafalasco.com

Falasco FamilyWe are a family that is deeply rooted in the winemaking industry with over 70 years’ experience.

and regions in Mendoza, where winters are chilly, summers are dry and warm, nights are cool, soils are rich and melt water from

quality product both in young wines and wines with aging

HACIENDA LOS HAROLDOSRoble | BonardaHarvest year2012Country of origin

Blend100% BonardaVineyard age55 yearsWinemakingSelected grapes with long

temperatures.

Color: Intense ruby-red colour with violet highlights.

Mouth: A robust wine with great purity of fruit and livelyacifdity.

Serving temperature: 16-18°C.

Aging6 months in oak barrels. OriginAgrelo, Perdriel - Luján de CuyoTupungato - Valle de UcoAlcohol 13,5% Total acidity 5,17

0,3 Sugar 4 grs/ltPairingRed meat, poultry, pasta and

Tasting Notes

Aroma: Red fruits, spice and hints of leather fron the 6 months spent on oak.