Tasting Boards Appetizers - ’NAMO Tuscan Grill Tuscan Grill...TUSCAN PASTA ’NAMO PASTA Soups...

tasting boards390

Italian Cold Cuts Selection of premium Italian cold cuts

Cheese assortment of hard & soft cheeses

Tuscanchicken liver pate, cod fish croquette,

beans, meatballs

Raw bar

Hokkaido scallops & sea urchin 690seasonal truffle & caviar

Add extra caviar 80

Baked oysters2pcs 80, 6pcs 230, 12pcs 390

Fresh oysters on iceor

startersSpicy Crispy Crab Cakes 290

smoked onion, remoulade dip & red cabbage

Foie Gras Lollipop 490beetroot glazed

Seared Atlantic Bay Scallops 690

with Foie Gras & Fresh Trufflegrilled asparagus, apple puree

Mussels in Marinara Sauce 230

Tuna Tartare 290

Iberico Ham & Seared Foie Gras Tart 570with blueberry sauce

saladsCrispy Chicken 290

fresh garden leaves, feta cheese, orange wedges, horseradish dressing

Polpo Warm Octopus 290arugula, baby potatoes,

cherry tomatoes, balsamic dressing

Crab & Avocado 330 mixed garden leaves, Szechuan dressing

Kale Caesar 250poached chicken, kale, pancetta,

quail egg, parmesan cheese

Arugula 230 goat's cheese, walnuts,

sundried tomatoes, honey dressing

Canadian Lobster & Burrata 690baby spinach, orange dressing

Gorgonzola 190baby spinach, Gorgonzola, crispy chorizo,

walnuts, croutons, balsamic reduction

soupsMushroom Cappuccino 190cream, mushrooms, parmesan

Minestrone 190vegetables, chickpeas, vegetables broth

Lobster Bisque 290

namo pastas,

Deconstructed Spaghetti Carbonara 250pork cheek, sage, Pecorino cheese

Spaghetti with Clams 250cured mullet roe, chili

Truffle and Ricotta Ravioli 250 nuts, truffle paste, four cheese sauce

Crab Linguine 390crab ragout, chili, parsley

tuscan pastasTuscan Ragout Pici 250

thick hand-rolled noodles, pork & beef ragout

Spinach gnudi 250ricotta dumplings, brown butter & sage

Truffle and Mushroom Lasagna 290

saucesGreen Pepper/Truffle Butter/Red Wine/Forest Mushrooms/Sriracha Lime 35

STEAKsGrilled Over Hard Wood & Charcoal

australian Pure Black Angus

Steaks samplerUS Prime tenderloin, Pure Black Angus rib-eye,

Sanchoku Wagyu flank200gr /cut, includes a choice of 3 sides and 3 sauces

1990

rib-eye 750250gr, includes a choice of 1 sauce

usa prime (Omaha Natural Angus)rib-eye 950

250gr, includes a choice of 1 sauce

Tenderloin 990230gr, includes a choice of 1 sauce

wagyu f1 tajimaTenderloin (MBS 7+) 1690

230gr, includes a choice of 1 sauce

Tomahawk - bone-in rib-eye (MBS 6) 430/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1100gr

wagyu SANCHOKUrib-eye (MBS 5) 990

250gr, includes a choice of 1 sauce

Tomahawk - bone-in rib-eye 290/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1300gr

Bistecca Fiorentina - T-Bone steak 190/100grIncludes a choice of 2 sides and 2 sauces - Minimum is 1000gr

steak add onsFoie Gras 290

Jumbo Tiger Prawn Tail 290

Fresh Truffle 60/gr

SidesTruffled Fries 125

Creamy Sautéed Spinach 95

Truffled Mashed Potatoes 125

Medley of Sauteed Mushrooms 95

Mixed Garden Leaves 95

Grilled Mushrooms 95

Grilled Asparagus 95

from the tuscan grill

from the seaGrilled Salmon 490

spinach & ricotta pudding, red capsicum jam & gorgonzola sauce

Sea Bass Al Cartoccio 350sea bass baked in parchment paper, tiger prawns, clams

Grilled Canadian Lobster 1090grilled vegetables & butter sauce

from the landSpicy Brick Chicken 390

brick pressed baby chicken, Tuscan herbs

Grilled "Iberian Presa" 590tender pork shoulder, potato & truffle pudding, apple-mustard sauce

Grilled Australian Lamb Chops 750grilled asparagus, potato gratin