Summer 2015 Breakfast in the Classroom Teacher Training (Student Enrollment > 60)

Summer 2015Breakfast in the Classroom

Teacher Training(Student Enrollment > 60)

Breakfast in the Classroom Reaches every student every day

Helps improve academic performance

Improves students nutrition

Program Success =Cafeteria Team + Teachers

Cafeteria Team Responsibilities

Deliver breakfast to the classroom or serve from kiosk carts

Picks up after breakfast service (bags and trash)

Teacher Responsibilities forClassroom Delivery

Ensure students select a reimbursable meal

Correctly complete meal count form

Importance of Serving ONLY Reimbursable Meals

Federal Requirement to Receive Reimbursement

Provides Ability to Serve All Students Free

Decreases Food Waste

What’s Served Daily

Smart Start Box Fruit Milk

For a Reimbursable Meal:

Must Select

Smart Start Box includes all required items

Smart Start Box

Grain/Protein Rich

100%Juice/ Fruit

For a Reimbursable Meal:

Must Select

May Also Select

Smart Start Box

Fruit Milk

Identifying a Reimbursable Meal

Classroom Delivery

Is this a Reimbursable Meal?

Fruit Milk

Yes Contains All required items

Smart Start Box

Is This a Reimbursable Meal?

Milk

Yes Contains All required items

Smart Start Box

Is This a Reimbursable Meal?

Fruit

Yes Contains All required Items

Smart Start Box

Is this a Reimbursable Meal?

Smart Start Box

Yes Contains All required items

Is this a Reimbursable Meal?

Milk

NO Contains NO Smart Box.

May Only Have 1 Milk.

Is this a Reimbursable Meal?

Milk

NO

Contains NO Smart Start Box.

Fruit

Is this a Reimbursable Meal?

NO Contains NO Smart Start

Box.May Only Have 1 Fruit.

Fruit Fruit

For a Reimbursable Meal:

Must Select

May Also Select

Smart Start Box

Fruit Milk

Accurately Complete Meal Count Form

Cafeteria Supervisor Completes

Teacher Complete

s

Teach

er

Completes

Record the Date

Record # Student Receiving a Reimbursable Breakfast

Record the Teacher Meal (only 1 per classroom)

Sign Meal Count Form Daily

Follow the Procedure Daily

Completed Form

Teacher

Cafeteria Supervisor

Cafeteria

Supervisor

Cafeteria Supervisor

Classroom Delivery Sample Schedule7:45 am Cafeteria staff deliver BIC bags to classrooms

8:00 am Breakfast Service in the Classroom

Teacher:Ensures reimbursable breakfast is selectedCompletes the BIC Meal CountPlaces Completed Meal Count Form in BIC Bag Plastic Sleeve

8:15 am Clean UpStudents dispose of trash in provided trash bagPlace trash bag in the hallway for pickup by Food Service

NO unopened food items are kept in classrooms. Place insulated bags in hallway for pickup by Food Service

8:20 am Regular classroom activities commence.

Questions on Breakfast in the Classroom

Contact Your Cafeteria Supervisor

OROperations Specialist

OR

Call FCNS Office at 214-932-5500