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Weekend Features May 10th - 12th
Soup: Creamy fennel & leek with blue cheese and scallions
Pie:
Lobster, cod & salmon in a curry cream sauce with peas, potato and cauliflower Topped with puff pastry
Pizza:
Caramelized onion, ham, cheddar, piquillo peppers, mushroom, tomato & basil mayo
Starter: Italian sausage, penne in rose sauce with spinach, artichoke, tomato, ricotta & basil
Main
Prosciutto wrapped rabbit roulade, carrot arancini, sautéed Manitoba Oyster mushrooms and pickled asparagus
Dessert: Chocolate hazelnut torte with Frangelico-milk chocolate frosting
Cocktail:
Raspberry Mojito Goslings rum with muddled raspberries, fresh mint & lime
Beer: Cask: Ask your server
Feature Draught: Encyclopedia Brown – Half Pints Feature Bottle: Northwest Pale Ale – Whistler Brewing Company
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