Weekend Features May 10th - 12th

Soup: Creamy fennel & leek with blue cheese and scallions

Pie:

Lobster, cod & salmon in a curry cream sauce with peas, potato and cauliflower Topped with puff pastry

Pizza:

Caramelized onion, ham, cheddar, piquillo peppers, mushroom, tomato & basil mayo

Starter: Italian sausage, penne in rose sauce with spinach, artichoke, tomato, ricotta & basil

Main

Prosciutto wrapped rabbit roulade, carrot arancini, sautéed Manitoba Oyster mushrooms and pickled asparagus

Dessert: Chocolate hazelnut torte with Frangelico-milk chocolate frosting

Cocktail:

Raspberry Mojito Goslings rum with muddled raspberries, fresh mint & lime

Beer: Cask: Ask your server

Feature Draught: Encyclopedia Brown – Half Pints Feature Bottle: Northwest Pale Ale – Whistler Brewing Company