SMALL PLATES LARGE PLATES SALADS - Shangri-La PLATES FRIES 8.5 Miso mayo (V) (GF) WOK TOSSED ASIAN...

S IDE PLATES

FRIES 8 .5Miso mayo (V) (GF)

WOK TOSSED AS IAN GREENS 9Oyster sauce (VO)

MORNING GLORY 11 .5Yellow bean, chilli (VO)

FR IED BEANS 9 .5Miso, gochujang, sesame (V)

FR IED R ICE 11 .5Chinese broccoli, egg, crispy garlic (V)

STEAMED JASMINE R ICE 3(V) (GF)

ROTI BREAD 3(V)

SMALL PLATES

SON IN LAW EGGS 9 .5Tamarind sauce, Thai basil (GF)

PRAWN TOAST 10 .5Yuzu mayo, herbs

SALT AND PEPPER CALAMARI 14 .5Vietnamese mint, green chilli nahm jim (GF)

PORK AND CHIVE DUMPL INGS 10 .5Chilli oil and black vinegar sauce

CHICKEN SATAY SKEWERS 13 .5Peanut sauce, cucumber pickle (N) (GF)

TWICE COOKED LAMB R IBS 19 .5Sweet and sour, chilli, lime, mint

ST ICKY BEEF WONTONS (3) 12 .5 (5 ) 19 .5 Kewpie mayo

PORK BELLY BAOS (3 ) 15 .5Tamarind chilli jam, sriracha mayo

INDONESIAN CORN FR I T TERS 12 .5Sambal bajak (V)

CRISPY FR IED CHICKEN WINGS 16 .5Sichuan pepper, heaven facing chillies

SALADS

GRILLED CALAMARI SALAD 17 .5Herbs, lemongrass, peanut,

palm sugar dressing (GF) (N)

GREEN PAPAYA SALAD 13 .5Nahm jim, snake bean, tomato, prawn floss,

peanut (N) (GF)

BROKEN CHICKEN AND PRAWN SALAD 21Caramelised coconut, lime, macadamia (GF) (N)

SWEET PLATES

DEEP FR IED PEANUT BUTTER ICE CREAM 8Salted caramel sauce (V) (N)

VIETNAMESE CRÈME CARAMEL 13 .5Coffee granita (V) (GF)

COCONUT TAPIOCA 13 .5Palm sugar caramel, passionfruit sorbet, puffed rice (V) (GF)

SELECT ION OF HANDPICKED CHEESES 26Dried fruit, quince, lavosh, honeycomb

LARGE PLATES

FIVE SP ICED PORK BELLY 27 .5Chilli caramel, hot and sour herb salad (N)

BEEF CHEEK PANANG CURRY 26 .5Kaffir lime leaf, green bean, peanuts (GF) (N)

CARAMEL ISED BEEF R IB 35 .5Sweet fish sauce, nahm pla prik (GF)

CRYING T IGER BEEF 33 .5Nahm jim jaew, roasted rice powder

TEA SMOKED CRISPY HALF DUCK 33 .5Caramelised mandarin sauce (GF)

CRISPY WHOLE BARRAMUNDI 39 .5Tamarind chilli sauce, crispy herbs (GF)

ST IR FRY CLOUDY BAY CLAMS 32 .5Roasted chilli jam, Thai basil (GF)

PAD THAI 22 .5Chicken, prawn, tofu, egg, garlic chive,

peanuts (N) (VO)

VEGETABLE YELLOW CURRY 21 .5Pumpkin, mushroom, cashew, herbs (V) (GF)

WELCOME

Our motto is simple. Eat, drink and lounge. So grab a cocktail, relax back into your comfy chair and chow down on fresh, delicious, modern Asian food.