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OUR COCKTAILS ARE A TRIBUTE TO GREEK HISTORY & CULTURE WITH A STORY BEHIND EVERY SIP. STIN IYIA MAS!
SANTORINI Holiday on Santorini
TITO’S VODKA, FRESH BLUEBERRIES, FRESH GINGER, LEMON, POMEGRANATE
KAPNOS “Smoke” in Greek
ESPOLON ANEJO TEQUILA, MASTIHA, LEMON, HONEY, AEGEAN SEA SALT,
SMOKED ROSEMARY
BAILOUT Proceeds Go To The Greek Economy
RITTENHOUSE RYE, PEAR, THYME, BITTERS
SAINT SOPHIA ‘Hagia Sophia’ in Constantinople
CHAMPAGNE, APEROL, CITRUS, ST. GERMAIN
KANELA MILO ’Cinnamon Apple’
MAKER’S MARK, APPLE, CINNAMON, CANNON CHAI TEA VODKA, EGG WHITE
BRIGHT WHITE A Refreshing Intro To Mastiha
SKINOS MASTIC LIQUEUR, FRESH LEMON & SODA, OVER ICE
ILIOS The Sun
MAKER’S MARK, MUDDLED ORANGE, COINTREAU, HONEY, BITTERS
CANNONBOROUGH PALOMA A New Charleston Classic
ESPOLON BLANCO TEQUILA, ELDERFLOWER LIQUEUR, MINT, LIME,
CANNONBOROUGH GRAPEFRUIT ELDERFLOWER SODA
MASTIC MULE Stella’s Take on a Classic
TITO’S, MASTIC, PRESSED LIME, CANNONBOROUGH GINGER BEER
APHRODITE Goddess of Love & Beauty
KETEL ONE GRAPEFRUIT & ROSE VODKA, MASTIC, LEMON, KIR-YIANNI SPARKLING ROSE
THE CRETAN The Brits Love Crete
HENDRICK’S GIN, THYME, ROSEMARY, LIME, FRESH CUCUMBER
FENGARI PORTOKALI ‘Orange Moon’
BELLE ISLE BLOOD ORANGE MOONSHINE, METAXA 5 BRANDY, VANILLA-CLOVE SYRUP,
PRESSED ORANGE, CANNONBOROUGH GINGERBEER
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OUZO TRAY
PRESENTED THE
TRADITIONAL WAY
WITH ICE & GLASSES
Experience the Greek, traditional way to enjoy ouzo. Ouzo is the finestcompliment to meze and is enjoyed alongside a large spread of small plates. The root of Greek social dining begins & ends with Ouzo as a way to highlight the eclectic flavors of Greek cuisine.
Denotes Mastic Drink
WHAT IS MASTIC?
(MASTIHA)
The tree resin produced exclusively on the Greek island of Chios, just off the coast of Turkey is a rare delight. Once worth it’s weight in gold, mastic has been used medicinally for centuries, from reducing high blood pressure to preventing tooth decay. Used widely in sweets & made into a liqueur, its unique flavor simply cannot be replicated.
Island ofCHIOS
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Stin Iyia Mas!
WHITE RED
TETRAMYTHOS RODITIS, PATRAS 11/43 light body, simple, crisp, dry
TECHNI ALIPIAS SAUVIGNON BLANC, DRAMA 13/51medium to full body, citrus, melon
KAMKOUTIS JK WHITE CHARDONNAY, MACEDONIA 11/43medium body, fruity, elegant, long aftertaste
KECHRI RETSINA, MACEDONIA 10/39traditional wine of Greece meaning “amber”, white fruits, soft resin, distinct pine taste
BOSINAKIS ROSÉ, MOSCHOFILERO, MANTINEA 11/43pale pink color, hints of roses, citrus, lemon blossom
ZOINOS ZITSA BRUT SEMI-SPARKLING, IOANNINA 11/43fresh apple, lemon peel, fruity and long finish
KIR-YIANNI SPARKLING ROSE, XINOMAVRO, NAOUSSA, 12/47juicy aromas of strawberry, cherry, flowers, intense red fruit, dry
DOULOUFAKIS DAFNES VIDIANO, CRETE, 12/47organic, aromas of peach, stone fruit, round full body, clean, crisp finish
SKOURAS SALTO MOSCOFILERO, MANTINIA, 11/42wild yeast, floral, aromatic, notes of honeysuckle, sweet spices, melon
SANTO ASSYRTICO, SANTORINI, 14/55dry, aromas of citrus, flowers, hints of smoke from santorini volcanic soil
STROFILIA KATOGI AVEROFF BLEND, MACEDONIA 42traditional table wine, aromatic nose, balanced, dry, slight oak (60% Cabernet, 40% Agiorgitiko)
AIVALIS DEUX DIEUX (TWO GODS) BLEND, NEMEA 74unfiltered, full bodied, fruit forward with baking spices on finish, herbal and oaky, (Agiorgitko & Syrah)
KIR-YIANNI RAMNISTA XINOMAVRO 59nebbiolo of Greece, deep red color, rich red fruit aromas, strawberry, sour cherry, faint background of tomato & vanilla
AVANTIS HOLY TIME SYRAH, EVIA 67dark ruby color, rich palate, velvet tannins, slight acidity, long finish, unfiltered wine (92% Syrah, 8% Viognier)
CHATEAU N. LAZARIDI MAGIC MOUNTAIN RED, DRAMA 92rich, dry, aged in french new oak; dense, complex spices and tannic (50% Cabernet, 50% Cabernet Franc)
DOMAIN MEGA SPILEO BLEND, KALAVRITA 76deep red color, balanced, soft tannins, white pepper, leather, vanilla, long finish, aged in french oak (60% Mavrodaphne, 40% Kalavritino)
MONOUSAKIS GRENACHE, CRETE 56certified organic, medium body, sweet spices on nose, ripe red fruits
KAMKOUTIS JK RED BLEND, MACEDONIA 49deep ruby color, dry bordeaux style, slight spice and earthy (40% Xinomavro, 30% Merlot, 30% Cabernet)
C. LAZARIDIS AMETHYSTOS BLEND, DRAMA 56light to medium body, tropical fruit, slight acidity (85% Sauv Blanc, 15% Assyrtiko)
AVANTIS ESTATE WHITE, EVIA 39dry, touch of sugar, pear, melon, fruity aftertaste (Viognier, Assyrtiko)
MANOUSAKIS ROUSSANNE, CRETE 64full, herbal, complex, vanilla, butter, dried flowers
WINE ART ESTATE IDISMO DRIOS ASSYRTIKO, DRAMA 55full body, oaked, savory, caramelized citrus and fruit
GAVALAS ASSYRTIKO, SANTORINI 56full body, refreshing acidity, balanced minerality and citrus
BOSINAKIS MOSCHOFILERO, MANTINEA 49pale straw color, floral citrus nose, light, crisp, bright and tangy fruits
FOUNDI XINOMAVRO, NAOUSSA 11/43medium body, means “acid black”, earthy, dry
AVANTIS SYRAH, EVIA 12/47medium to full body, dark fruits, vanilla
TETRAMYTHOS CABERNET, PATRAS 11/43full body, herbs, pepper, spicy finish
C. LAZARIDIS OENODEA RED BLEND, DRAMA 12/47full body, rich, jammy, smooth finish (60% Cab, 20% Syrah, 20% Agiorgitiko)
PANOS LANTIDES, AGIORGITIKO, NEMEA 13/51gentle tannins, rich body, spicy black fruits, “Blood of Hercules”
DOULOUFAKIS DAFNES LIATIKO, CRETE, 11/43organic, light, juicy, fruit forward with a spicy nose, round mellow texture
ALEXAKIS KOTSIFALI/SYRAH, CRETE, 12/42deep red with a bouquet of woody fruits, blackberries, boysenberries(60% Kotsifali 40% Syrah)
WINEFLIGHTS
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R E D o r W H I T E
On Tap Include s tak e -home
ca rd
&
tas t ing o f 3 na t i v e g re ek
g rape s
G l a s s / B o t t l e G l a s s / B o t t l e
B o t t l e O n l y
S w e e t W i n e B y T h e G l a s s
B o t t l e O n l y
GAVALAS VINSANTO, SANTORINImythical nectar of Santorini, made from naturally sweet sundried grapes, served chilled
AVANTIS ESTATE PRINCESS SYRAH, EVIAlimited edition dedicated to winemaker’s daughter, smooth, rich body, sweet15 12
AGIORGITIKO Redlight body, cherry, fruity, dry finish
MOSCHOFILERO W hit elight/medium body, aromatic, balanced
Glass Carafe 9 34
HOUSE WINES
THERE ARE 300 PLUS UNIQUE, NATIVE GRAPE VARIETALS IN GREECE. ITS WINE CULTURE SPANS
OVER 4,000 YEARS. HISTORICALLY, GREEKS HAVE CONSIDERED WINE AS NUTRITIVE AS FOOD
G R E E K C O F F E E 4
Strong imported coffee, made to order in a briki in our kitchen.
C O F F E E 3
Local King Bean 20 Strong & Decaf
F R A P P E 5
Handmade foamed instant coffee & evaporated milk over ice, a hallmark of the post-war outdoor Greek coffee culture.
THE BRIKI The pot that is used for making Greek coffee is called a briki. It comes in 2, 4, and 6 demitasse cup sizes that help create the right amount of foam, a very important part of the process. When making Greek coffee for more than 6 people, it’s best to do it in stages, making more than one pot. A good substi-tute is thesteaming pot with a handle that is used for frothing milk. Greek coffee is delicious.
SKETO | No sugar or sweetness!
METRIO | Just a little please!
GLICO | I like it sweet!
COFFEE GROUNDS & FORTUNE TELLINGThe tradition of reading fortunes from coffee, a method known as tasseography, or “kafemandeia” in Greece, originated in China with the reading of tea-leaves. The Greek coffee grounds are rich in taste and incredibly ideal in consistency for coffee-reading, which is also often done with African and Turkish cof-fees. Fortunes are read from Greek coffee by analyzing the symbols found in the leftover sludge once the cup is finished.
Spik edBaileysJamesonGrand Marnier Ouzo
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STELLA’S GREEK PASSPORTStella’s original passport issued to her in the late 50’s. Stella Kafantaris was born in Trikala, Greece in 1942 and immigrated to the United States to join her husband Stavros in the 1960’s.
SPRITE COKE
DIET COKE GINGER ALE
ICED TEA
NATALIE’S ALL NATURAL LEMONADE
HOT TEA 3
Charleston Tea Plantation
BLACK GREEN
HERBAL
SODA 2
L O C A L C A N N O N B O R O U G H C R A F T S O D A O N TA P
R o t a t i n g F l a v o r s $ 5
SOUROTI GREEK SPARKLING WATER 7 From the ancient spring
Stella Artois Cidre 6Mythos 6
Fix 6Zeos 6
STELLA IS ALWAYS ON TAP
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Ask us about our rotating local & seasonal offerings
O N TA P
B O T T L E D
Greece’s 2nd
largest brewery,
Euro pale lager
style, refreshing,
straw color
Black weiss from
Argos, full body,
medium bitterness,
caramel, nutty
First major
brewery in Greece,
Euro pale lager,
balanced,
golden
Crisp,
European-style
cider, 3 varieties of
hand-picked
apples
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