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Australian Wine NightTuesday 21st April 2020
4 Courses & Wine Pairings £66.00 per personWith Ed Keith from Hallgarten Wines
ARRIVAL DRINK
‘WINE’
PRE STARTER
Sesame crusted tuna, asian slaw with wasabi and pickled ginger‘WINE’
STARTER
Tempura asparagus, compressed watermelon, mango, chilli and sweet pepper salsa
‘WINE ‘
MAIN
Duo of top rump steak, BBQ king prawns, sweet potato cajun wedges, Spring house salad, siracha sauce and
sour cream and chive‘WINE’
DESSERT
Strawberry and lychee cheesecake with citrus sake granita
‘WINE’
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