Sainsbury’s Taste/media/Files/S/Sainsburys/press... · may talk and think about food more than...

101 ways to describe each mouthful

Dictionary

Sainsbury’s

With Susie Dent

Illustrated by

Rebecca Ohta

Food has become one of our national obsessions, from how to impress your guests with a Sunday lunch, to the foodie influencers we follow, to the images we post. Yet, whilst we may talk and think about food more than ever before, we‘re not always quite as adventurous as we could be in how we talk about it – whether that’s taste, texture, or even smell. With this in mind, in collaboration with Sainsbury’s, I’ve created the Taste Dictionary: 101 ways to describe each mouthful, to help inspire and encourage us to be more descriptive when we talk about food. Good food is one of my own passions, and I’ve found that in creating this dictionary, I’m appreciating what I’m eating just that little bit more. We would love to hear what you think – Tweet us at @SainsburysNews using #TasteDictionary to tell us how you describe your food and please share your own favourite words for summing up different foods and dishes.

Foreword

Susie Dent

Sainsbury’s Taste DictionaryAa

acetous(as-i-tuh s) Vinegary in taste

Examples: malt vinegar; gherkin; pickled onions; pickled beetroot

alliaceous (al-ee-ey-shuh s) With a strong taste of onion or garlic

Examples: houmous; aioli; onion soup; leeks; spring onions; roasted garlic; chives

amarine(a-muh-reen) Bitter and sour in taste

Examples: cooking apples; grapefruit; pomegranate molasses; gooseberries

ambrosial (am-broh-zhuh l) Succulently sweet and fragrant

Examples: strawberries; mango; peach; heather honey; honeydew melon; vanilla pods

angular(ang-gyuh-ler) Highly acidic

Examples: lemon; vinegar; pickles; kimchi

ardent(ahr-dnt) Fiery and intense

Examples: habanero chilli; English mustard; hot chilli powder; wasabi

aromatic(ar-uh-mat-ik) Having an aroma, fragrant or sweet-scented

Examples: lemongrass; fresh coriander; woody herbs; toasted whole spices; cardamom; Thai green curry

asperous (as-per-ous) Bitter and rough on the palate

Examples: celery; charred toast; kale; radicchio; chicory; Fernet Branca

astringent(uh-strin-juh nt) Sharp-tasting

Examples: olives; pomegranate; tonic water; pickles; kimchi

balmy (bah-mee) Deliciously fragrant

Examples: coriander; lemongrass; sesame oil; pineapple; mint

Sainsbury’s Taste Dictionary

balsamy (bawl-suh mi) Aromatic and resinous

Examples: honey; sage

barnyardy(bahrn-yahrdi) Characteristic of a barnyard especially in aroma

Examples: blue cheese; goat’s cheese; cider; beer; mutton

Sainsbury’s Taste DictionaryBb

bittersweet(bit-er-sweet) Simultaneously sharp and sweet

Examples: sherbet; grapefruit; cacao, 80% dark chocolate; sour cream

botanical(buh-tan-i-kuh l) Floral & plant-like in taste

Examples: gin; elderflower; Earl Grey tea; dandelion and burdock; vermouth

brackish(brak-ish) Fresh-flavoured, but with a salty tang

Examples: feta; anchovies; oysters

brittle(brit-l) Sharp and fragile in texture

Examples: hard caramel; sugar cane; hokey pokey; stick of rock

bubbly(buhb-lee) Vivacious and spirited

Examples: Champagne; crème chantilly; mousse

candied(kan-deed) Sugary and candy-like in taste

Examples: candied fruit; marron glacé; candy floss

Sainsbury’s Taste DictionaryCc

charred(chahr-d) Burnt and charcoal-like in taste

Examples: steak; barbecue meats; roasted vegetables

cinnamonic(sin-uh-mon-ik) Imbued with the warm, softly spiced flavour of cinnamon

Examples: apple pie; mulled wine; pilau rice; custard tart

claggy(klagi) Clotted and sticky in texture

Examples: peanut butter; houmous; malt loaf

coarse(kohrs) Rough or harsh in texture

Examples: oat biscuits; crisps; crackers; toast; rice cakes; coconut

conflagrant(kuh n-fley-gruh nt) Inducing a peppery or hot sensation

Examples: wasabi; horseradish; chilli

crisp(krisp) Short and brisk in taste

Examples: dry white wine; watermelon; celery; radish

Sainsbury’s Taste DictionaryDd

decadent(dek-uh-duh nt) Luxurious and indulgent

Examples: chocolate cake; ice cream; salted caramel; béarnaise sauce

delicate(del-i-kit) Fine and fragile in taste

Examples: green tea; lavender; trout; cucumber

Sainsbury’s Taste DictionaryDd

dense(dens) Rich and full tasting

Examples: Christmas pudding; peanut butter; clotted cream; brioche

douce(doos) Sweet and soft

Examples: sorbet; marshmallows; chocolate mousse; dulce de leche; pavlova

Sainsbury’s Taste DictionaryEe

earthy(ur-thee) Resembling or suggestive of earth or soil

Examples: spinach; potatoes; coffee; beetroot; mushrooms; swede; turnips; chicken liver pâté; parsnips

effervescent(ef-er-ves-uh nt) Fizzy and lively on the tongue

Examples: sherbet; cola; sparkling water; Prosecco

Sainsbury’s Taste DictionaryFf

fibrous(fahy-bruh s) Consisting of or characterised by fibres

Examples: runner beans; marrow; coconut; ginger; broccoli

fire-fanged(fahyuh r fanged) Having a scorched appearance or taste

Examples: crème brûlée; chargrilled aubergine; cinder toffee

floral(flawr-uh l) Flowery in taste and gently fragranced

Examples: lavender honey; Earl Grey tea; Riesling; Turkish delight

friable(frahy-uh-buh l) Easily crumbled

Examples: feta; shortbread; marzipan; digestive biscuits; Wensleydale

frothy(froth-ee) Full of or covered with a mass of small bubbles

Examples: milkshake; hot chocolate; mousse; cappuccino

full-bodied(foo l-bod-eed) Rich and satisfying in flavour

Examples: wine; cocoa powder; chai tea; coffee; boeuf bourguignon; Lancashire hot pot; port; black treacle

fulsome(foo l-suh m) Abundant or copious

Examples: hot chocolate; caramel sauce; dauphinoise potatoes; slow roasted leg of pork or lamb

gelatinous( juh-lat-n-uh s) Having a jelly-like consistency

Examples: bone marrow; pâté; oxtail; jelly; pork pie

Sainsbury’s Taste DictionaryGg

gloppy(glop-ee) Food of a semi-liquid consistency

Examples: very soft butter; melted ice cream; thick custard; rice pudding

gooey(gooey) Soft and sticky

Examples: chocolate spread; dates; cake mixture; golden syrup; roasted meat juices

Sainsbury’s Taste DictionaryHh

heady(hed-ee) Potent or intoxicating in taste or aroma

Examples: liquorice; basil; strawberries; passion fruit

herbaceous(hur-bey-shuh s) Relating to or assuming the characteristic of a herb

Examples: basil; thyme; sage; oregano; rosemary; pesto

Sainsbury’s Taste DictionaryHh

hogo(h-oh-g-oh) Highly flavoured or seasoned (from the French ‘haut goût’)

Examples: béarnaise sauce; stock cube; venison sausages; game; dripping

hoppy(hop-ee) Yeast-like and fermented in flavour

Examples: pale ale; craft beer; Marmite

Sainsbury’s Taste DictionaryLl

lardaceous(lahr-dey-shuh s) Lard-like or fatty

Examples: doughnuts; Iberico ham; hot water pastry; suet

leathery(leth-uh-ree) Strong and tannin-rich

Examples: biltong; beef jerky; Cabernet Sauvignon

lickerous(lik-er-uh s) Sweet and tempting

Examples: caramel; raspberries; choux pastry

limpid(limp-eed) Completely clear and transparent

Examples: sparkling water; vodka; gin

luscious(luhsh-uh s) Sweet and highly pleasant to the taste

Examples: chocolate; cheesecake; nectarines; figs

lusty(luhs-tee) Hearty and wholesome

Examples: freshly baked crusty bread; stew; Cheddar cheese; country pâté; cassoulet; risotto; pasta

Sainsbury’s Taste DictionaryMm

mealy(mee-lee) Resembling or containing meal in texture or consistency

Examples: haggis; cous cous; crusty bread; porridge; polenta; semolina flour; bircher muesli

medicinal(muh-dis-uh-nl) Comforting & remedial in taste

Examples: honey and lemon; rosemary; star anise; tarragon

medulline (med-oo-lin) Relating to the soft pulp or pith of a fruit

Examples: oranges; persimmon; lemons; limes

mellow(mel-oh) Ripe, soft, sweet, and juicy

Examples: avocado; bananas; Brie; roasted butternut squash

metallic(muh-tal-ik) Tangy and sharp tasting

Examples: spinach; Sauvingnon Blanc

mordacious(mawr-dey-shuh s) Sharp and possessing a real bite

Examples: Worcestershire sauce; Granny Smith apples; gooseberries; mustard

musky(muhs-kee) Strongly aromatic and musk-flavoured

Examples: Turkish delight; turmeric; truffles

nectarous(nek-ter-uh s) Sweet, fragrant and pleasing to the taste

Examples: peaches; honey; mango; guava; figs

Sainsbury’s Taste DictionaryNn

neptunian(nep-too-nee-uh n) Carrying the strong flavour of the sea

Examples: capers; samphire; oysters; mussels; Manzanilla sherry

nippy(nip-ee) Sharp-tasting and tangy

Examples: fennel; rhubarb; celeriac

Sainsbury’s Taste DictionaryOo

oaky(ohk-ee) A strong taste of vanilla or wood

Examples: whisky; Bourbon; Chardonnay; smoked salmon

odorate(oh-der-eyt) Highly scented

Examples: garlic; smoked salmon; cauliflower; chutney; cabbage

Sainsbury’s Taste DictionaryOo

opulent(op-yuh-luh nt) Rich and sumptuous

Examples: red wine; fillet steak; lobster; brioche; crème brûlée

ory(or-ee) Seaweedy

Examples: samphire; sushi; seaweed

Sainsbury’s Taste DictionaryPp

pertish(purt-ish) With a brisk taste

Examples: tomatoes; tarte au citron; natural yoghurt

piperine(pip-uh-reen) Peppery in taste

Examples: rocket; watercress; nasturtium

piquant(pee-kuh nt) Pleasantly peppery or sharp

Examples: chutney; Roquefort; tartare sauce; mint sauce

piscose(pis-kohs) Fishy in taste

Examples: Thai fish sauce; tiger prawns; anchovy essence

plummy(pluhm-ee) Rich and deeply flavoured

Examples: jam; sloe gin; damsons; Christmas pudding

puckery(puhk-uh-ree) Sour and tart enough to make the mouth pucker

Examples: tequila; preserved lemons; pear drops; marmalade

punchy(puhn-chee) Forceful and vigorous in flavour

Examples: sundried tomatoes; olives; capers

pungent(puhn-juh nt) Affecting the senses with a sharp and penetrating flavour

Examples: ginger; garam masala; asafoetida; cloves; truffles; brussels sprouts

Sainsbury’s Taste DictionaryRr

redolent(red-l-uh nt) Fragrant or sweet-smelling

Examples: melon; fruit flavoured tea; baked quince

refreshing(ri-fresh-ing) Light and hydrating

Examples: watermelon; coconut water; cucumber; lettuce

Sainsbury’s Taste DictionaryRr

resinous(rez-uh-nuh s) Having the concentrated aroma of sap, pine or resin

Examples: maple syrup; aloe vera juice; Retsina

robust(roh-buhst) With a pronounced taste or smell

Examples: Cheddar cheese; coffee; blue cheese; bacon

Sainsbury’s Taste DictionarySs

saccharine(sak-er-in) Extremely sweet and sugary

Examples: meringue; macaroons; maple syrup; candy floss

sapid(sap-id) Strongly flavoured

Examples: curry; chilli; miso paste

scorpacciata(scorpac-ci-ata) A food that is in season for the time of year

Examples: rhubarb; asparagus; pumpkin

slape(slay-p) Rich, soft and sweet

Examples: Peking duck; mashed potato; roasted butternut squash; eggs benedict

snappish(snap-ish) Crisp or crackly

Examples: poppadoms; rice cakes; grilled bacon

spongy(spuhn-jee) Light, elastic and easily compressible

Examples: focaccia; breadfruit; naan bread; cheese soufflé; omelette

spritzig(shprits-ig) Slightly fizzy

Examples: orange juice; balsamic vinegar; elderflower

steely(stee-lee) Hard and gritty

Examples: Parmesan; unripe pears

stith(st-i-th) Intensely flavoured

Examples: Gruyère; cordial; stock

suaveolent(swah-vol ent) Deliciously scented and sweet-smelling

Examples: tarte tatin; passion fruit; hot chocolate

succouring(suhk-er-ing) Restorative, to provide comfort

Examples: roast chicken; toad in the hole; cottage pie; chicken noodle soup

succulent(suhk-yuh-luh nt) Juicy and pleasant

Examples: lamb; chicken thighs; duck breast

Sainsbury’s Taste DictionaryTt

tart(tahrt) Tasting sour or acidic

Examples: pomegranate; apple cider vinegar; Granny Smith apples

tender(ten-der) Delicate and soft

Examples: fillet steak; poached fruit; softed boiled egg

toothsome(tooth-suh m) Temptingly tasty

Examples: cupcake; vol-au-vent; canapés; blinis; pizza; chips

treacly(tree-kuh lee) Rich and syrupy

Examples: sticky toffee pudding; steamed pudding; glazed ham; ginger cake

tremulous(trem-yuh-luh s) Producing a quivering sensation

Examples: panna cotta; quiche; rice pudding

trufflesque(truhf-uh l-esk) Earthy, pungent, and musky

Examples: chanterelle mushrooms; truffle oil

Sainsbury’s Taste DictionaryUu

uliginous(yoo-lij-uh-nuh s) Creamy, soft and smooth to taste

Examples: poached eggs; avocado; crème caramel; chocolate mousse

umami(oo-mah-mee) A strong savoury flavour

Examples: fish; cured meat; soy sauce; miso paste

Sainsbury’s Taste DictionaryUu

unctuous(uhngk-choo-uh s) Oily, smooth and full in flavour

Examples: slow roasted pork belly; guacamole; gravy; hollandaise sauce

velvety(vel-vi-tee) Smooth and soft to the senses

Examples: panna cotta; lemon posset; vanilla custard; Brie

Sainsbury’s Taste DictionaryVv

verdured(vur-jer-d) Floral and grassy in taste

Examples: chamomile tea; elderflower cordial; asparagus; Sauvignon Blanc; olive oil

vinous(vahy-nuh s) Having a distinct wine-like flavour

Examples: coq au vin; syllabub

Sainsbury’s Taste DictionaryWw

woody(woo d-ee) Resembling wood in appearance, texture, or toughness

Examples: mushrooms; thyme; cinammon; oaked Chardonnay

Glossary

aioli ................................................ 4aloe vera juice ............................. 77anchovies .................................... 17anchovy essence ....................... 70apple cider vinegar ................... 91apple pie ...................................... 22asafoetida .................................... 74asparagus .................................... 81, 101aubergine ..................................... 34avocado ........................................ 56, 97bacon ............................................ 78baked quince .............................. 75balsamic vinegar ....................... 85bananas ........................................ 56barbecue meats ......................... 21basil ............................................... 43, 44béarnaise sauce ......................... 27, 45beef jerky ..................................... 48beer ................................................ 46beetroot ........................................ 31biltong ........................................... 48bircher muesli............................. 53black treacle ................................ 38blinis .............................................. 93blue cheese ................................. 14, 78boeuf bourguignon................... 38bone marrow .............................. 40Bourbon ........................................ 63breadfruit ..................................... 84bread ............................................. 52, 53Brie ................................................. 56, 100brioche .......................................... 29, 65broccoli ......................................... 33brussel sprouts ........................... 74butter ............................................ 41butternut squash ...................... 56, 82cabbage ........................................ 64Cabernet Sauvignon ................. 48cake mixture ............................... 42canapés ........................................ 93candied fruit ............................... 20candy floss .................................. 20, 79capers ............................................ 61, 73cappuccino .................................. 37caramel ......................................... 39, 49cardamom ................................... 9cassoulet ...................................... 52cauliflower ................................... 64celeriac ......................................... 62celery ............................................. 10, 26chai tea ......................................... 38chamomile tea ........................... 101Champagne................................. 19chanterelle mushrooms .......... 96Chardonnay................................. 63, 103Cheddar cheese ......................... 52, 78

cheesecake .................................. 51cheese soufflé ............................ 84chicken liver pâté ...................... 31chicken noodle soup ................ 89chicken thighs ............................ 90chicory .......................................... 10chilli ............................................... 25, 80chips .............................................. 93chives ............................................ 4chocolate ...................................... 15, 51chocolate cake ........................... 27chocolate mousse ..................... 30, 97chocolate spread ....................... 42choux pastry ............................... 49Christmas pudding ................... 29, 71chutney ........................................ 64, 69cider ............................................... 14, cinammon ................................... 103cinder toffee ................................ 34clotted Cream ............................. 29cloves............................................. 74cocoa powder ............................. 38coconut ......................................... 24, 33coconut water ............................ 76coffee ............................................ 31, 38cola................................................. 32cooking apples ........................... 5coq au vin .................................... 102cordial ........................................... 87coriander ...................................... 9, 12cottage pie .................................. 89country pâté ............................... 52cous cous ..................................... 53crackers ........................................ 24crème brûlée ............................... 34, 65crème caramel ........................... 19, 97crème chantilly .......................... 19crisps ............................................. 24cucumber..................................... 28, 76cupcake ........................................ 93cured meat .................................. 98curry .............................................. 80custard .......................................... 41custard tart.................................. 22damsons ...................................... 71Dandelion and Burdock........... 16dates .............................................. 42dauphinoise potatoes .............. 39doughnuts ................................... 47dripping ........................................ 45dry white wine ........................... 26duck breast.................................. 90dulche de leche .......................... 30Earl Grey tea ................................ 16, 35elderflower .................................. 16, 85elderflower cordial .................... 101

eggs benedict ............................. 82English mustard ........................ 8fennel ............................................ 62Fernet Branca ............................. 10feta ................................................. 17, 36figs ................................................. 51, 60fillet steak .................................... 65, 92fish ................................................. 98focaccia ........................................ 84fruit flavoured tea ..................... 75game ............................................. 45garam masala ............................ 74garlic .............................................. 4, 64gherkin.......................................... 3gin .................................................. 16, 50ginger ............................................ 33, 74ginger cake .................................. 94glazed ham.................................. 94goat’s cheese .............................. 14, golden syrup ............................... 42gooseberries ............................... 5, 58Granny Smith apples ............... 58, 91grapefruit ..................................... 5, 11gravy.............................................. 99green tea ...................................... 28grilled bacon ............................... 83Gruyère ......................................... 87guacamole .................................. 99guava ............................................ 60habanero chillis .......................... 8haggis ........................................... 53hard caramel ............................... 18heather honey ............................ 6hokey pokey ............................... 18hollandaise sauce ..................... 99honey ............................................ 13, 60honey and lemon ...................... 54horseradish .................................. 25hot chilli powder ........................ 8hot chocolate .............................. 37, 39, 88hot water pastry ........................ 47houmous ...................................... 4, 23Iberico ham ................................. 47ice cream ...................................... 27, 41jam ................................................. 71jelly ................................................ 40kale ................................................ 10kimchi ........................................... 7, 11lamb .............................................. 39Lancashire hot pot .................... 38lavender........................................ 28lavender honey .......................... 35leeks .............................................. 4lemon ............................................ 7, 55lemon posset .............................. 100lemongrass .................................. 9, 12

Glossary

lettuce ........................................... 76lime ................................................ 55liquorice........................................ 43lobster ........................................... 65 macaroons................................... 79malt loaf ....................................... 23malt vinegar ................................ 3mango .......................................... 6, 60Manzanilla sherry ...................... 61maple syrup ................................ 77, 79marmalade .................................. 72Marmite ........................................ 46marron glacé............................... 20marrow ......................................... 33marshmallows ........................... 30marzipan ...................................... 36mashed potato........................... 82melon ............................................ 6, 75meringue ..................................... 79milkshake .................................... 37mint ............................................... 12mint sauce ................................... 69miso paste ................................... 80, 98mousse ......................................... 19, 37mulled wine ................................ 22mushrooms ................................. 31, 103mussels ........................................ 61mustard ........................................ 58mutton .......................................... 14, naan bread .................................. 84nasturtium .................................. 68natural yoghurt .......................... 67nectarine ...................................... 51oat biscuits .................................. 24, 36olive oil.......................................... 101olives ............................................. 11, 73omelette ....................................... 84onion soup ................................... 4orange ........................................... 55orange juice ................................. 85oregano ........................................ 44oxtail .............................................. 40oysters .......................................... 17, 61pale ale ......................................... 46panna cotta ................................. 95, 100Parmesan ..................................... 86parsnips ........................................ 31passion fruit ................................ 43, 88pasta.............................................. 52pâté ................................................ 40pavlova ......................................... 30peaches ........................................ 6, 60peanut butter ............................. 23, 29pear drops .................................... 72Peking duck ................................ 82persimmon .................................. 55

pesto .............................................. 44pickled beetroot ......................... 3pickled onions ............................ 3pickles ........................................... 7, 11pilau rice....................................... 22pineapple ..................................... 12pizza .............................................. 93poached eggs ............................. 97poached fruit .............................. 92polenta ......................................... 53pomegranate .............................. 11, 91pomegranate with molasses .. 5poppadoms ................................. 83pork ................................................ 39, 99pork pie ......................................... 40porridge ........................................ 53port ................................................ 38posset ............................................ 8potatoes ....................................... 31preserved lemons ...................... 72Prosecco ....................................... 32pumpkin ....................................... 81quiche ........................................... 95radicchio ....................................... 10radish ............................................ 26raspberries ................................... 49red wine ........................................ 65Retsina .......................................... 77rhubarb ......................................... 62, 81rice cakes ..................................... 24, 83rice pudding ................................ 41, 95Riesling ......................................... 35risotto ............................................ 52roast chicken .............................. 89roasted meat juices .................. 42roasted vegetables .................... 21rocket ............................................ 68Roquefort ..................................... 69rosemary ...................................... 44, 54runner beans .............................. 33sage ............................................... 13, 44salted caramel ............................ 27samphire ...................................... 61, 66Sauvignon Blanc ........................ 57, 101seaweed ....................................... 66semolina flour ............................ 53sesame oil .................................... 12sherbet .......................................... 15, 32shortbread ................................... 36sloe gin ......................................... 71smoked salmon ......................... 63, 64, 70soft boiled egg ........................... 92sorbet ............................................ 30sour cream .................................. 15soy sauce ..................................... 98sparkling water .......................... 32, 50

spinach ......................................... 31, 57spring onions .............................. 4star anise...................................... 54steak .............................................. 21steamed pudding ...................... 94stew ............................................... 52stick of rock ................................. 18sticky toffee pudding............... 94stock .............................................. 45, 87strawberries ................................ 6, 43suet ................................................ 47sugar cane ................................... 18sundried tomatoes ................... 73sushi .............................................. 66swede ............................................ 31syllabub ........................................ 102tarragon........................................ 54tartare sauce ............................... 69tarte au citron ............................. 67tarte tatin ..................................... 88tequila ........................................... 72Thai fish sauce ........................... 70Thai green curry......................... 9tiger prawns ................................ 70thyme ........................................... 44, 103toad in the hole .......................... 89toast............................................... 10, 24toasted whole spices ................ 9tomatoes ...................................... 67tonic water .................................. 11trout ............................................... 28truffle oil ...................................... 96truffles .......................................... 59, 74Turkish delight ........................... 35, 59turmeric........................................ 59turnips........................................... 31unripe pears ................................ 86vanilla custard ............................ 100vanilla pods ................................. 6venison sausages ...................... 45vermouth ..................................... 16vinegar .......................................... 7vodka ............................................. 50vol-au-vent .................................. 93wasabi ........................................... 8, 25watercress .................................... 68watermelon ................................. 26, 76Wensleydale ............................... 36whisky........................................... 63wine ............................................... 38woody herbs ............................... 9Worcestershire sauce ............... 58

Sainsbury’s Taste Dictionary

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