Riverfront Weddings · Dedicated On-Site Wedding Specialist Floor-Length Linen Custom-Colored...

Weddingsat the Anchorage

CONTACTMichael Wicinski • 414-431-3552Michael.wicinski@himilwaukee.comwww.himilwaukee.com/weddings

Riverfront

One Hour Host Premium Bar

Five Hours Of Domestic Draught Beer, House Wine, And Assorted Sodas

Choice Of Two Butler-Passed Hors D’oeurves

Champagne Toast

Domestic And Imported Cheese Board

Fresh Crudites With Assorted Dips

Artichoke And Garlic-Herb Boursin Fondue

Assorted Crostini, Crackers, And Baguettes

Choice Of Two Late-Nite Hors D’oeurves

Five Hours Of Domestic Draught Beer, House Wine, And Assorted Sodas

Choice Of Two Butler-Passed Hors D’oeurves

Champagne Toast

Domestic And Imported Cheese Board

Fresh Crudites With Assorted Dips

Artichoke And Garlic-Herb Boursin Fondue

Assorted Crostini, Crackers, And Baguettes

Choice Of Two Late-Nite Hors D’oeurves

Five Hours Of Domestic Draught Beer, House Wine, And Assorted Sodas

Champagne Toast

Domestic And Imported Cheese Board

Fresh Crudites With Assorted Dips

Artichoke And Garlic-Herb Boursin Fondue

Assorted Crostini, Crackers, And Baguettes

Platinum Package

Gold Package

Silver Package

Dedicated On-Site Wedding SpecialistFloor-Length Linen

Custom-Colored NapkinsWhite Chair CoversCustom Uplighting

Mirror Base Centerpiece With Two Votive CandlesComplimentary Cake Cutting

Dance FloorBartenders And Bar Setup

Guest Room For Bride & Groom With In-Room BreakfastAnniversary Guest Room For Bride And Groom

CHOICE OF SALADGarden Salad. With Tomatoes, Cucumbers, And Assorted Dressings.

Caesar Salad. Tossed Romaine With Shaved Parmesan, Caesar Dressing, And Croutons.Spinach Salad. With Spiced Walnuts, Fresh Berries, And Raspberry Vinaigrette.

Bakery-Fresh Warm Dinner Rolls With Piped ButterRegular & Decaffeinated Coffee And Hot Tea Service With Honey & Lemon

All Entrees Include

CHOICE OF STARCHHerb-Roasted Red Potatoes

Garlic Mashed PotatoesRice Pilaf

CHOICE OF VEGETABLESlow-Roasted Broccoli And Garlic

Green BeansGrilled Asparagus

Fresh Seasonal Vegetable Medley

Packages Include

Boneless Buffalo WingsCocktail Meatballs

Mini Chicken QuesadillasAssorted Pizza

Late-Nite Hors D’oeuvresMozzarella And Tomato Caprese SkewersFresh Garden Bruschetta On Garlic Crostini

Cajun-Infused Chicken Satay With Garlic AioliHummus-Filled Cucumber Cups

Spinach, Feta, And Dill In Savory PhylloBraised Shortrib Crisp

Passed Hors D’oeuvres

The Anchorage

Fresh Seasonal Fruit With Assorted Individual Yogurt,

Scrambled Eggs, Crispy Bacon Or Sausage, And Assorted Breakfast Breads

And Pastries, Served With Fruit Preserves. $14

Healthy Start BuffetBakery Basket Filled With Freshly-Baked Bran Muffins, Whole Wheat & Cinnamon Raisin Bread,

And Assorted Bagels. Includes Fat-Free Cream Cheese, Low-Fat Butter, Peanut Butter,

Honey, And Preserves. Also Includes Scrambled Eggs With Spinach, Tomatoes &

Feta Cheese, Turkey Sausage Links, Steel-Cut Oatmeal, Granola, Greek Yogurt, Skim Milk,

And Fresh Sliced Melon & Seasonal Berries. $15

Morning After Brunch/Gift Opening

*Buffets Must Have A Minimum Of 20 People. Includes Assorted Juices, Brewed Coffee, Decaffeinated Coffee, And Tea.Rehearsal Dinner Options Also Available. A 21% service charge and current sales tax will be added to all charges.

SILVER GOLD PLATINUM

65 70 79

63 68 77

67 72 81

49 54 63

51 56 65

50 55 64

53 58 67

55 60 69

59 64 73

57 62 71

59 64 73

59 64 73

63 68 77

48 53 62

4OZ. FILET MIGNON & ROSEMARY CHICKEN BREASTChar-Grilled Filet With Wild Mushroom Bordelaise & 5 Oz. Chicken Breast With Rosemary Chicken Jus

BEEF SHORT RIB & CITRUS GLAZED SALMONSpiced Bourbon Braised Beef Short Ribs Served With A Citrus Glazed Salmon

8OZ. NEW YORK STRIP & SHRIMP FRANGELICOChar-Grilled With Green Peppercorn Cream Sauce & 4 Jumbo

Shrimp In Frangelico Butter

CHICKEN MARSALASucculent Chicken Breast Cooked To Perfection, Finished With

Mushroom Marsala Wine Sauce.

ROSEMARY ROASTED CHICKEN7oz.. Chicken Breast With Rosemary Chicken Jus

CHICKEN PROVENCALSauteed Chicken Breasted In A Provencal Sauce With Vegetables

CHAR-GRILLED SALMONChar-Grilled Salmon Filet Basted With Citrus Glaze

CRAB-STUFFED TILAPIA7 Oz. Tilapia Filet Stuffed With Maryland Crab Meat

SHRIMP FRANGELICOSix Large Prawns Sauteed In A Frangelico Butter Sauce

PORK TENDERLOIN MEDALLIONSPork Tenderloin Medallions, Basted With Apple Cider Pan Jus, Rosemary Baked Apples

BEEF SHORT RIBSpiced Bourbon Braised Beef Short RIbs

12OZ. NEW YORK STRIPChar-Grilled With Green Peppercorn Cream Sauce

6OZ. FILET MIGNONChar-Grilled With Wild Mushroom Bordelaise

FETTUCINE BASILICAFettucine Noodles Sauteed With Basil, Grape Tomatoes, Roasted Red Peppers, And Garlic. Vegan Option Available.

A 21% service charge and current sales tax will be added to all charges

Preferred VendorsDJDouble Platinum DJ414-732-1979info@doubleplatinumdj.comwww.doubleplatinumdj.com

Midwest Sound Entertainment262-751-2900www.midwestsoundwi.com

Sound by Design262-968-9586www.soundbydesign.org

DJ Expresswww.Djexpressfun.comdjkohler@aol.com262-306-1138

TRANSPORTATIONGo Riteway414-570-5200executiveservice@goriteway.comwww.goriteway.com

Signature Limo Service414-421-3120info@signaturelimoservice.netwww.booksignature.com

INVITATIONS & PROMOTIONAL ITEMSCoqui Paperie & Gifts Boutique414-369-2589hello@shopcoqui.comwww.shopcoqui.com

Paper Envy262-780-0850debbie@paperenvy.comwww.paperenvy.com

P&N Promotions414-344-9740www.pnpromo.com

FLORALUrban Sense414-257-0434urbansense@yahoo.comwww.urban-sense.com

Floral-Ific Creations414-352-9569

Belle Fiori414-272-2234BelleFiori@sbcglobal.netwww.bellefioriflorist.com

Bank of Memories & Flowers262-253-9111info@bankofflowers.netwww.bankofflowers.net

CAKES & SWEETSAggie’s Cakes414-482-1288info@aggiesbakery.comwww.aggiescakes.com

The Cake Lady414-294-4220cakeladydesigns@yahoo.com www.cakeladydesigns.com

Classy Girl Cupcakes414-477-4374info@classygirlcupcakes.comwww.classygirlcupcakes.com

Regina’s Bay Bakery414-332-5340baybakery@att.net

Kilwins414-967-4803Glendale-bayshore@kilwins.comwww.kilwins.com/glendale-bayshore

PHOTOGRAPHER/VIDEOGRAPHERFront Room Photography414-294-0080info@frphoto.comwww.frphoto.com

Craig John Photography414-213-6206info@craigjohn.comwww.craigjohn.com

ShutterBooth414-255-3800clarice@shutterbooth.comwww.shutterbooth.com

Cream City Weddings414-688-0858creamcityweddings@gmail.comwww.creamcityweddings.com