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All Seafood Subject to Availability.Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have
immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
STARTERS
All Baskets Lightly Fried and Served with Our Fry-Ring Combo, Creamy Coleslaw and Homemade Tartar Sauce
FISH AND CHIPS 17
JUMBO SHRIMP 23
LOCAL GROUPER 25
WHOLE BELLY CLAMS 24
FRESH OYSTERS 23
CHICKEN TENDERS 15
DOCK SIDE BASKETS
REEL FISH. REAL FRESH.
DINNER MENUREEL FISH. REAL FRESH.
Au Gratin PotatoesBaked PotatoBroccoliSautéed SpinachSweet Potato Fries
Fry-Ring ComboSeasonal Vegetables House RicePotato SaladColeslaw
FRIED GREEN TOMATOESFarm Fresh, Goat Cheese, Greens and Balsamic Glaze 7
JUMBO SHRIMP COCKTAIL 16
AHI TUNASeared Rare with Greens, Cucumbers, Vietnamese Sauce and Wasabi Dressing 13
SNAPPING SHRIMPCrispy Shrimp with Sweet and Spicy Chili Sauce 11
LUMP CRAB CAKESMade In House with Lump Crab Served With Sweet Chili and Wasabi Sauce 15
DRUNKEN MUSSELSFresh Pei Mussels Sautéed in Lots of Wine, Garlic and Lemon Butter 13
CHARDONNAY CLAMSFresh Middle Neck Clams Sautéed with Butter, Garlic, Wine 14
ZUCCHINI FRIESFlash Fried Served with Homemade Buttermilk Ranch 7
CALAMARILightly Fried and Served with our House Marinara 11
FRESH WHOLE BELLY CLAMSLightly Fried and Served with Cocktail Sauce and Lots of Lemon 15
RAW OYSTERSAvailable Raw, Steamed or Fried½ Doz. or 1 Doz. Market Price
Oct 15 - May 15Florida Stone Crabs
IN SEASON
In Naples
#1HOMEMADE CHOWDERSKey West Conch Chowder ORBig Fish Seafood ChowderCup 4.5 Bowl 6.5
SIDES
Served with Choice of House or Caesar Salad
LINGUINI & CLAMSFresh Middle Neck Clams Sautéed with Butter, Lots of Garlic and Wine (red or white) 19
BUTTER BATHED HADDOCKLightly Coated with Our Fish Dust and Sautéed in Real Butter, Served with House Rice and Seasonal Vegetables 19
PARMESAN CRUSTED TROUT Served with Sautéed Spinach and Boursin Au Gratin Potatoes 23
CHARDONNAY CHICKENSautéed in a White Wine Sun-dried Tomato Sauce, Goat Cheese, Sautéed Spinach and Boursin Au Gratin Potatoes 19
ANGRY LOBSTER PASTA Maine Lobster Sautéed with Garlic, Olive Oil, White Wine and Spicy Tomato Cream Sauce over Linguini 25
JUMBO STUFFED SHRIMPFilled with Maine Lobster and Lump Crab, Served with House Rice, Seasonal Vegetables, and Lemon Butter Sauce 26
SEAFOOD CIOPPINOFresh Scallops, Shrimp, Mussels, and Clams. All Sautéed in Garlic, Wine, Simmered in Crushed Plum Tomatoes and Served Over Linguini 29
SEARED AHI TUNA Pan Seared to Rare and Served with Broccoli, House Rice and Vietnamese Sauce 23
FAVORITES
THE FLORIDAFresh Grilled Grouper, Mixed Greens, Fresh Blueberries, Oranges, Strawberries, Bleu Cheese Crumbles, Candied Pecans and a Citrus Dressing 19
BIG SHRIMP SALADGrilled Shrimp, Mixed Greens, Tomatoes, Cucumbers, Blueberries, Peppers, Fresh Garlic, Onions and Blue Cheese with Citrus Vinaigrette 18
SPINACH AND SALMONFresh Spinach and Seared Salmon with Sun-Dried Tomatoes, Bacon, Goat Cheese, Shallots and Toasted Pine Nuts with a Warm Bacon Vinaigrette 18
HADDOCK CAESARAvailible Grilled or Blackened 14
SALADS
WWW.GOMRBIGFISH.COM | 754 NEAPOLITAN WAY, NAPLES, FL 34103 • 239-262-HOOKRESERVATIONS ACCEPTED
All Entrées Include Your Choice of Two Sides and a House or Caesar Salad
ATLANTIC SALMON 23
LOCAL MAHI-MAHI 24
LOCAL RED SNAPPER 26
JUMBO SHRIMP 25
LOCAL RED GROUPER 27
NORTHERN WALLEYE PIKE 24
BIG SEA SCALLOPS 29
COLD WATER LOBSTER TAIL 8OZ. Market Price
ALASKAN KING CRAB LEGS 1-1/4LB. Market Price
FRESH CATCH STEAKS
All Entrées Include Your Choice of Two Sides and a House or Caesar Salad
NEW YORK STRIP 14OZ. (Center Cut) 26
FILET MIGNON 7OZ. (Center Cut) 26
BONE IN PORK CHOP 10OZ. (Center Cut) 18
FULL FLAVOR
Blue MoonCorona ExtraHeinekenSam AdamsStella Artois
Yuengling Lager
SPECIALTY DRINKS
FLORIDA CITRUS MARGARITA $9 Tequila, Fresh Squeezed Orange and Lime Juice, Topped with Fresh Berries and Triple Sec
KEY LIME MARTINI $8 Rimmed in a Graham Cracker Crust with Absolute Citron, Beach Key Lime Liquor, and Fresh Pineapple juice
BIG FISH BREEZER $9 Fresh Pineapple and Cranberry Juice Mixed with Stoli Raspberry, Malibu and a Splash of Sprite
ULTIMATE BLOODY MARY $8 A Bit Spicy! Made Here with Titos Vodka, Fresh Garnish and a Seasoned Pickle
REEL FISH. REAL FRESH.
DRINK MENU
BEER
CRAFT BEERBrooklyn IPADale’s Pale AleLagunitasDogfishIslamorada (Citrus) Ale Naples Beach Classic Ale
LIGHTBud LightBudCoors LightCorona LightMichelob UltraAmstel LightMiller LightBeck’s (Non-Alcoholic)
CabernetMerlot
White Zinfandel Chardonnay
Pinot Grigio
HOUSE WINES$6ONLY
GLASS BOTTLE
CHARDONNAYJoseph Drouhin Chardonnay “La Foret” Burgundy, France . . . . . . . . . . . . . . . . . . . . . . . 10 . . . . . 36Angeline Reserve, Monterey, Barrel Aged . . . . . 8 . . . . . 34Martin Ray, Russian River Valley, Sonoma. . . . 10 . . . . . 36Catena, Mendoza - High Mountain Vines . . . . . . . . . . . . 39Paul Hobbs – Crossbarn – Sonoma Coast . . . . . . . . . . . 49
SAUVIGNON BLANCAllan Scott Estate, Marlborough, New Zealand . 9 . . . . . 34Pomelo, Lake County’s Kelsey Bench The Perfect Crustacean & Oyster Wine . . . . . . . 8 . . . . . 34Tramin, Alto Adige, N. Italy . . . . . . . . . . . . . . . . 12 . . . . . 41 Sancerre, Domaine Brochard, Loire, France . . . . . . . . . . 49
PINOT GRIGIORiff, Trentino - Tre Venezie, N.Italy . . . . . . . . . . . 8 . . . . . 32Alois Lageder, Alto Adige Estate, N. Italy . . . . . 10 . . . . . 36
RIESLINGDr. Loosen - Dr. L. classic Riesling, Black Slate Vineyards Mosel, Germany . . . . . . . 8 . . . . . 34
SPARKLINGProsecco, Tiamo Extra Dry, Veneto, Valdobbiadene (Split) . . . . . . . . . . . . . . . . . . . . . 8Francois Montand Brut, Methode Champenoise, Jura, France (Split) . . . . . . . . . . . 8
ROSE’Le Figuier, Provence, France . . . . . . . . . . . . . . . 8 . . . . . 34Domaine du Dragon, Cotes de Provence “Cuvee’ Prestige” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
GLASS BOTTLE
CABERNET SAUVIGNONMcManis Family Vineyards, California (Lodi) . . . 8 . . . . . 34Ancient Peaks, Santa Margarita Ranch, Paso Robles . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 . . . . . 41Hendry Estate Napa, HRW (Henry Ranch Winery) . . . . . . 59
MERLOTGrayson Cellars, California, French Oak Aged . . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . 32
PINOT NOIRBlock Nine, Caiden’e Vineyards, California 100% French Oak Aged. . . . . . . . . . . 9 . . . . . 34Ventana Vineyards, Monterey, California . . . . . 11 . . . . . 38
MALBECCatena Vista Flores, 3200 Feet Altitude, Tunuyan District, Mendoza, Argentina . . . . . . . 10 . . . . . 36
WHITE WINE
RED WINE
All Meals Are for Children Under 10 and Served with Beverage and Choice of Seasonal Vegetables, Rice or Fries. Includes a Scoop of Ice Cream with Chocolate Sauce.
FISH FINGERS CHICKEN STRIPSPASTA WITH RED SAUCE GRILLED SALMONGRILLED SHRIMP
U-10 LITTLE FISHIES $6
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