All Seafood Subject to Availability.Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have

immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

STARTERS

All Baskets Lightly Fried and Served with Our Fry-Ring Combo, Creamy Coleslaw and Homemade Tartar Sauce

FISH AND CHIPS 17

JUMBO SHRIMP 23

LOCAL GROUPER 25

WHOLE BELLY CLAMS 24

FRESH OYSTERS 23

CHICKEN TENDERS 15

DOCK SIDE BASKETS

REEL FISH. REAL FRESH.

DINNER MENUREEL FISH. REAL FRESH.

Au Gratin PotatoesBaked PotatoBroccoliSautéed SpinachSweet Potato Fries

Fry-Ring ComboSeasonal Vegetables House RicePotato SaladColeslaw

FRIED GREEN TOMATOESFarm Fresh, Goat Cheese, Greens and Balsamic Glaze 7

JUMBO SHRIMP COCKTAIL 16

AHI TUNASeared Rare with Greens, Cucumbers, Vietnamese Sauce and Wasabi Dressing 13

SNAPPING SHRIMPCrispy Shrimp with Sweet and Spicy Chili Sauce 11

LUMP CRAB CAKESMade In House with Lump Crab Served With Sweet Chili and Wasabi Sauce 15

DRUNKEN MUSSELSFresh Pei Mussels Sautéed in Lots of Wine, Garlic and Lemon Butter 13

CHARDONNAY CLAMSFresh Middle Neck Clams Sautéed with Butter, Garlic, Wine 14

ZUCCHINI FRIESFlash Fried Served with Homemade Buttermilk Ranch 7

CALAMARILightly Fried and Served with our House Marinara 11

FRESH WHOLE BELLY CLAMSLightly Fried and Served with Cocktail Sauce and Lots of Lemon 15

RAW OYSTERSAvailable Raw, Steamed or Fried½ Doz. or 1 Doz. Market Price

Oct 15 - May 15Florida Stone Crabs

IN SEASON

In Naples

#1HOMEMADE CHOWDERSKey West Conch Chowder ORBig Fish Seafood ChowderCup 4.5 Bowl 6.5

SIDES

Served with Choice of House or Caesar Salad

LINGUINI & CLAMSFresh Middle Neck Clams Sautéed with Butter, Lots of Garlic and Wine (red or white) 19

BUTTER BATHED HADDOCKLightly Coated with Our Fish Dust and Sautéed in Real Butter, Served with House Rice and Seasonal Vegetables 19

PARMESAN CRUSTED TROUT Served with Sautéed Spinach and Boursin Au Gratin Potatoes 23

CHARDONNAY CHICKENSautéed in a White Wine Sun-dried Tomato Sauce, Goat Cheese, Sautéed Spinach and Boursin Au Gratin Potatoes 19

ANGRY LOBSTER PASTA Maine Lobster Sautéed with Garlic, Olive Oil, White Wine and Spicy Tomato Cream Sauce over Linguini 25

JUMBO STUFFED SHRIMPFilled with Maine Lobster and Lump Crab, Served with House Rice, Seasonal Vegetables, and Lemon Butter Sauce 26

SEAFOOD CIOPPINOFresh Scallops, Shrimp, Mussels, and Clams. All Sautéed in Garlic, Wine, Simmered in Crushed Plum Tomatoes and Served Over Linguini 29

SEARED AHI TUNA Pan Seared to Rare and Served with Broccoli, House Rice and Vietnamese Sauce 23

FAVORITES

THE FLORIDAFresh Grilled Grouper, Mixed Greens, Fresh Blueberries, Oranges, Strawberries, Bleu Cheese Crumbles, Candied Pecans and a Citrus Dressing 19

BIG SHRIMP SALADGrilled Shrimp, Mixed Greens, Tomatoes, Cucumbers, Blueberries, Peppers, Fresh Garlic, Onions and Blue Cheese with Citrus Vinaigrette 18

SPINACH AND SALMONFresh Spinach and Seared Salmon with Sun-Dried Tomatoes, Bacon, Goat Cheese, Shallots and Toasted Pine Nuts with a Warm Bacon Vinaigrette 18

HADDOCK CAESARAvailible Grilled or Blackened 14

SALADS

WWW.GOMRBIGFISH.COM | 754 NEAPOLITAN WAY, NAPLES, FL 34103 • 239-262-HOOKRESERVATIONS ACCEPTED

All Entrées Include Your Choice of Two Sides and a House or Caesar Salad

ATLANTIC SALMON 23

LOCAL MAHI-MAHI 24

LOCAL RED SNAPPER 26

JUMBO SHRIMP 25

LOCAL RED GROUPER 27

NORTHERN WALLEYE PIKE 24

BIG SEA SCALLOPS 29

COLD WATER LOBSTER TAIL 8OZ. Market Price

ALASKAN KING CRAB LEGS 1-1/4LB. Market Price

FRESH CATCH STEAKS

All Entrées Include Your Choice of Two Sides and a House or Caesar Salad

NEW YORK STRIP 14OZ. (Center Cut) 26

FILET MIGNON 7OZ. (Center Cut) 26

BONE IN PORK CHOP 10OZ. (Center Cut) 18

FULL FLAVOR

Blue MoonCorona ExtraHeinekenSam AdamsStella Artois

Yuengling Lager

SPECIALTY DRINKS

FLORIDA CITRUS MARGARITA $9 Tequila, Fresh Squeezed Orange and Lime Juice, Topped with Fresh Berries and Triple Sec

KEY LIME MARTINI $8 Rimmed in a Graham Cracker Crust with Absolute Citron, Beach Key Lime Liquor, and Fresh Pineapple juice

BIG FISH BREEZER $9 Fresh Pineapple and Cranberry Juice Mixed with Stoli Raspberry, Malibu and a Splash of Sprite

ULTIMATE BLOODY MARY $8 A Bit Spicy! Made Here with Titos Vodka, Fresh Garnish and a Seasoned Pickle

REEL FISH. REAL FRESH.

DRINK MENU

BEER

CRAFT BEERBrooklyn IPADale’s Pale AleLagunitasDogfishIslamorada (Citrus) Ale Naples Beach Classic Ale

LIGHTBud LightBudCoors LightCorona LightMichelob UltraAmstel LightMiller LightBeck’s (Non-Alcoholic)

CabernetMerlot

White Zinfandel Chardonnay

Pinot Grigio

HOUSE WINES$6ONLY

GLASS BOTTLE

CHARDONNAYJoseph Drouhin Chardonnay “La Foret” Burgundy, France . . . . . . . . . . . . . . . . . . . . . . . 10 . . . . . 36Angeline Reserve, Monterey, Barrel Aged . . . . . 8 . . . . . 34Martin Ray, Russian River Valley, Sonoma. . . . 10 . . . . . 36Catena, Mendoza - High Mountain Vines . . . . . . . . . . . . 39Paul Hobbs – Crossbarn – Sonoma Coast . . . . . . . . . . . 49

SAUVIGNON BLANCAllan Scott Estate, Marlborough, New Zealand . 9 . . . . . 34Pomelo, Lake County’s Kelsey Bench The Perfect Crustacean & Oyster Wine . . . . . . . 8 . . . . . 34Tramin, Alto Adige, N. Italy . . . . . . . . . . . . . . . . 12 . . . . . 41 Sancerre, Domaine Brochard, Loire, France . . . . . . . . . . 49

PINOT GRIGIORiff, Trentino - Tre Venezie, N.Italy . . . . . . . . . . . 8 . . . . . 32Alois Lageder, Alto Adige Estate, N. Italy . . . . . 10 . . . . . 36

RIESLINGDr. Loosen - Dr. L. classic Riesling, Black Slate Vineyards Mosel, Germany . . . . . . . 8 . . . . . 34

SPARKLINGProsecco, Tiamo Extra Dry, Veneto, Valdobbiadene (Split) . . . . . . . . . . . . . . . . . . . . . 8Francois Montand Brut, Methode Champenoise, Jura, France (Split) . . . . . . . . . . . 8

ROSE’Le Figuier, Provence, France . . . . . . . . . . . . . . . 8 . . . . . 34Domaine du Dragon, Cotes de Provence “Cuvee’ Prestige” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

GLASS BOTTLE

CABERNET SAUVIGNONMcManis Family Vineyards, California (Lodi) . . . 8 . . . . . 34Ancient Peaks, Santa Margarita Ranch, Paso Robles . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 . . . . . 41Hendry Estate Napa, HRW (Henry Ranch Winery) . . . . . . 59

MERLOTGrayson Cellars, California, French Oak Aged . . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . 32

PINOT NOIRBlock Nine, Caiden’e Vineyards, California 100% French Oak Aged. . . . . . . . . . . 9 . . . . . 34Ventana Vineyards, Monterey, California . . . . . 11 . . . . . 38

MALBECCatena Vista Flores, 3200 Feet Altitude, Tunuyan District, Mendoza, Argentina . . . . . . . 10 . . . . . 36

WHITE WINE

RED WINE

All Meals Are for Children Under 10 and Served with Beverage and Choice of Seasonal Vegetables, Rice or Fries. Includes a Scoop of Ice Cream with Chocolate Sauce.

FISH FINGERS CHICKEN STRIPSPASTA WITH RED SAUCE GRILLED SALMONGRILLED SHRIMP

U-10 LITTLE FISHIES $6