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LONDONRafe’s Trip To
LONDONRafe’s Trip To
Food by Jason Ather ton and Paul Walsh
I l lus t rat ions by Luke Scr iven
Art Direc t ion by Light and Motion
“Hellooooo!”
“Oh my,” said Rafe,
“there’s soooo much to see!”
Rafe was on his very first trip to LONDON, on a boat down the winding River Thames.
The boat he was on went CHUG, CHUG, CHUG
“Hellooooo!”
“My name’s Big Ben, very pleased to meet you!”
Suddenly, he saw the biggest clock he’d ever seen.
Rafe could hardly believe his eyes.
The boat he was on went CHUG, CHUG, CHUG
said the c
lock.
BUCKINGHAM PALACE,
But no time for dilly-dallying...time to get off the boat and take a walk to...
Soon, Rafe was on his way again, this time in a London black cab...
“Your Majesty! May I try your crown? said Rafe.
the hom
e of the QUEEN OF ENGLAND
“Please sir, 221B Baker Street, the home of
Rafe was very pleased to sit on Sherlock’s comfy armchair and
try on his deerstalker hat.
exclaimed Rafe.
“Please sir, 221B Baker Street, the home of
SHERLOCK HOLMES!”
Rafe’s next stop was...
SHAKESPEARE’S GLOBE
THEATRE, built in 1599 - over 400 years ago!
Rafe saw a HILARIOUS play called A Midsummer Night’s Dream. It takes place in a magical forest with mischievous fairies and
tricks and pranks aplenty.
Rafe then went to the TOWER OF LONDON, where the CROWN
JEWELS are kept.
The Tower was closely guarded by the Yeomen of the Guard,
nicknamed the BEEFEATERS.
There were also some very unusual residents living in the Tower:
RAVENS
THESIX
BLACK
Luckily, the BEEFEATERS and the RAVENS aren’t the only ones keeping London safe.
The London Met Police, with their black helmets and shiny silver badges, are also
there to save the day.
“GOSH! London really is a busy place!”
There was still one more thing to do….Rafe LOVES pizza. He doesn’t just love pizza -
he seriously, seriously LOVES PIZZA.
Luckily, back at the hotel, Rafe was able to get an extra special cooking class with JASON ATHERTON and
Head Chef PAUL WALSH!
Rafe was absolutely delighted to wear his very own white Chef’s hat, make some new friends, and learn
how to make – and throw – pizza.
(And then eat it, of course.)
The next day, Rafe said goodbye to his new friends and headed off to
return home...
As Rafe was getting onto the train, he bumped into someone.
That someone was a SMALL, BROWN BEAR!
Rafe waved back and eagerly nodded his head – he had
LOVED London and couldn’t wait to visit again!
“Well, come back soon!” said the bear cheerfully and waved goodbye.
“Rafe,” said Rafe, “I’m on my way home.”
“Well, hello!” said the bear. “What’s your name?”
S A N D W I C H E S 4 Cheddar chee se , ham, jam
P I Z Z A 1 2 P lease a sk f or toppings
P A S T A 8 Bolognese , tomato and bas i l
M A I N C O U R S E Bee f burger 10
Fish and chips 10 Chicken s chnitze l 8
Crudité s 6 Gr i l l ed chee se sandwich 8
S I D E S 3 . 5 0 Fr ie s
Broc co l i Baked beans
Peas Green sa lad
D E S S E R T F lour le s s choco late and orange cake , vani l la c r eam, choco late sauce 6
Apple and bla ckber r y c rumble , vani l la i c e c r eam 6
A se l e c t ion o f f r e sh f rui t and ber r ie s 5
S U N D A E S Milk choco late & orange i c e c r eam, butter s cotch sauce , choco late brownie ,
c rushed mer ingue, whipped cr eam, choco late f lake 8
R aspber r y r ipple and vani l la i c e c r eam, raspber r y sauce , shor tbread, f r e sh raspber r ie s , whipped cr eam and wafer 8
A se l e c t ion o f i c e c r eam and sorbet 6
For those with spec ia l d ie tar y r equirements or a l l e rgie s who may wish to know about the f ood ingredients used, p l ease a sk a member o f s ta f f . A 12.5% di s cr e t ionar y s e r vi ce charge wi l l be added to your b i l l .
44 Grosvenor Square, Mayfair, London W1K 2HP
+ 4 4 (0)2 0 7 59 6 3 2 0 0reservations.betterment@hilton.com
thebettermentmayfair.com
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