QS 3580 Final Quat gal - questspecialty.com · For heavily soiled areas, remove gross food...

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Ques

tSp

ecia

lty

PREC

AUTI

ONAR

Y ST

ATEM

ENTS

HAZA

RDS

TO H

UMAN

S AN

D DO

MES

TIC

ANIM

ALS

DANG

ER.

Corr

osiv

e. C

ause

s irr

ever

sibl

e ey

e da

mag

e an

d sk

in

burn

s. D

o no

t get

in e

yes,

on

skin

or o

n cl

othi

ng. W

ear p

rote

ctiv

e ey

ewea

r (go

ggle

s, fa

ce s

hiel

d or

saf

ety

glas

ses)

, pro

tect

ive

clot

h-in

g an

d ru

bber

glo

ves.

Was

h th

orou

ghly

with

soa

p an

d w

ater

afte

r ha

ndlin

g. H

arm

ful

if sw

allo

wed

. Re

mov

e co

ntam

inat

ed c

loth

ing

and

was

h cl

othi

ng b

efor

e re

use.

FIRS

T AI

D IF

IN E

YES:

Hol

d ey

e op

en a

nd ri

nse

slow

ly a

nd g

ently

with

wat

er

for 1

5 –

20 m

inut

es. R

emov

e co

ntac

t len

ses,

if p

rese

nt, a

fter t

he

first

5 m

inut

es, t

hen

cont

inue

rins

ing

eye.

IF O

N SK

IN O

R CL

OTHI

NG: T

ake

off c

onta

min

ated

clo

thin

g. R

inse

sk

in im

med

iate

ly w

ith p

lent

y of

wat

er fo

r 15

– 20

min

utes

.IF

SW

ALLO

WED

: Cal

l a p

oiso

n co

ntro

l cen

ter

or d

octo

r im

med

i-at

ely

for t

reat

men

t adv

ice.

Hav

e pe

rson

sip

a g

lass

of w

ater

if a

ble

to s

wal

low

. Do

not

indu

ce v

omiti

ng u

nles

s to

ld t

o do

so

by t

he

pois

on c

ontro

l cen

ter o

r doc

tor.

Do n

ot g

ive

anyt

hing

by

mou

th to

an

unc

onsc

ious

per

son.

Call

a po

ison

con

trol c

ente

r or

doc

tor

for

treat

men

t adv

ice.

Hav

e th

e pr

oduc

t con

tain

er o

r lab

el w

ith y

ou w

hen

callin

g a

Pois

on C

on-

trol C

ente

r or d

octo

r or g

oing

for t

reat

men

t.NO

TE T

O PH

YSIC

IAN:

Pro

babl

e m

ucos

al d

amag

e m

ay c

ontra

indi

-ca

te th

e us

e of

gas

tric

lava

ge. M

easu

res

agai

nst c

ircul

ator

y sh

ock,

re

spira

tory

dep

ress

ion,

and

con

vuls

ion

may

be

need

ed.

ENVI

RONM

ENTA

L HA

ZARD

STh

is p

estic

ide

is to

xic

to fi

sh. D

o no

t app

ly in

mar

ine

and/

or e

s-tu

arin

e oi

l fie

lds.

PHYS

ICAL

/CHE

MIC

AL H

AZAR

DSTh

is p

estic

ide

is a

cat

ioni

c ge

rmic

ide.

Do

not

mix

with

soa

p or

an

ioni

c m

ater

ials

. Do

not u

se o

r sto

re n

ear h

eat o

r fla

me.

A co

ncen

trate

d, m

ulti-

purp

ose

germ

icid

e an

d de

odor

ant e

ffect

ive

in 5

% o

rgan

ic s

erum

(acc

ordi

ng to

the

AOAC

Use

-dilu

tion

Test

).

Disi

nfec

ts a

nd d

eodo

rizes

har

d no

npor

ous

surf

aces

in o

ne la

bor

savi

ng s

tep.

Use

in h

ospi

tals

, nu

rsin

g ho

mes

, m

edic

al c

linic

s, d

enta

l offi

ces,

co

llege

s, o

ffice

bui

ldin

gs, h

otel

s an

d m

otel

s, a

irpor

ts, r

esta

uran

ts,

bars

, be

vera

ge d

ispe

nser

s, i

ce m

achi

nes,

sof

t se

rve

ice

crea

m

mac

hine

s, fe

dera

lly in

spec

ted

mea

t and

pou

ltry

plan

ts, v

eter

inar

y cl

inic

s an

d an

imal

life

sci

ence

labo

rato

ries,

tack

sho

ps, p

et s

hops

, br

eedi

ng a

nd g

room

ing

esta

blis

hmen

ts, k

enne

ls, p

oultr

y an

d tu

r-ke

y fa

rms,

equ

ine

farm

s, d

airy

farm

s an

d ho

g fa

rms.

Use

on h

ard,

non

poro

us s

urfa

ces

such

as

floor

s, w

alls

, lav

ator

y fix

ture

s, s

how

ers,

mac

hine

ry a

nd e

quip

men

t, ga

rbag

e ca

ns, m

etal

,

stai

nles

s st

eel,

glaz

ed p

orce

lain

, pai

nted

and

pla

stic

sur

face

s.Ba

cter

icid

al a

gain

st P

seud

omon

as a

erug

inos

a, S

taph

yloc

occu

s au

reus

, and

Sal

mon

ella

ent

eric

a ac

cord

ing

to A

OAC

Use-

Dilu

tion

Test

met

hod,

mod

ified

in th

e pr

esen

ce o

f 5%

org

anic

ser

um.

This

pro

duct

is e

ffect

ive

acco

rdin

g to

the

AOAC

Ger

mic

idal

& D

e-te

rgen

t San

itize

r Tes

t mod

ified

in th

e pr

esen

ce o

f 500

ppm

wat

er

hard

ness

(cal

cula

ted

as C

aCO 3

) aga

inst

:

C

ampy

loba

cter

jeju

ni

Esch

eric

hia

coli

(E. c

oli)

Esc

heric

hia

coli

O157

:H7

(pat

hoge

nic

E. c

oli)

Lis

teria

Mon

ocyt

ogen

es

Salm

onel

la e

nter

ica

Shi

gella

son

neii

St

aphy

loco

ccus

aur

eus

Yer

sini

a en

tero

colit

ica

Vi

brio

cho

lera

e

DIRE

CTIO

NS F

OR U

SEIt

is a

vio

latio

n of

Fed

eral

law

to

use

this

pro

duct

in a

man

ner

inco

nsis

tent

with

its

labe

ling.

DISI

NFEC

TANT

1:6

4. .

. . .

. . .

. . .

. . .

. 2

oz. p

er g

allo

n of

wat

er .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

(600

ppm

)SA

NITI

ZER

1:19

2. .

. . .

. . .

. . .

. .

1 oz

. per

gal

lons

of w

ater

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. (2

00 p

pm)

SANI

TIZE

R 1:

96. .

. . .

. . .

. . .

. . .

2 o

z. p

er 1

½ g

allo

ns o

f wat

er .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

1 oz

. per

¾ g

allo

n of

wat

er .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

(400

ppm

)

DISI

NFEC

TION

/ DE

ODOR

IZIN

G DI

RECT

IONS

: If

surfa

ces

are

visi

bly

dirty

, pre

clea

n pr

ior t

o di

sinf

ectio

n/de

odor

izing

ac

tivity

. Pre

pare

a s

olut

ion

of 2

oz.

of p

rodu

ct p

er g

allo

n of

wat

er. A

p-pl

y us

e-so

lutio

n w

ith a

clo

th, s

pong

e, m

op, c

oars

e tri

gger

spr

ayer

, or

by s

oakin

g to

thor

ough

ly w

et a

ll su

rface

s. F

or s

pray

er a

pplic

atio

ns,

use

a co

arse

spr

ay d

evic

e. S

pray

6-8

inch

es fr

om th

e su

rface

, rub

w

ith a

bru

sh, c

loth

or

spon

ge. D

o no

t bre

athe

spr

ay. L

et s

olut

ion

rem

ain

on th

e su

rface

for

a m

inim

um c

onta

ct ti

me

of 1

0 m

inut

es.

Wip

e dr

y w

ith a

cle

an c

loth

or s

pong

e or

allo

w to

air

dry.

The

use

solu

tion

is p

repa

red

fresh

for e

ach

use

then

dis

card

ed. R

insi

ng is

not

ne

cess

ary

unle

ss fl

oors

are

to b

e w

axed

or p

olis

hed.

Foo

d co

ntac

t su

rface

s m

ust b

e th

orou

ghly

rins

ed w

ith p

otab

le w

ater

.

This

pro

duct

is n

ot to

be

used

as

a te

rmin

al s

teril

ant /

hig

h le

vel d

is-

infe

ctan

t on

any

surfa

ce o

r ins

trum

ent t

hat (

1) is

intro

duce

d di

rect

ly

into

the

hum

an b

ody,

eith

er in

to o

r in

cont

act w

ith th

e bl

oods

tream

or

nor

mal

ly s

teril

e ar

eas

of th

e bo

dy, o

r (2)

con

tact

s in

tact

muc

ous

mem

bran

es b

ut w

hich

doe

s no

t ord

inar

ily p

enet

rate

the

bloo

d ba

rri-

er o

r oth

erw

ise

ente

r nor

mal

ly s

teril

e ar

eas

of th

e bo

dy. T

his

prod

uct

may

be

used

to p

recl

ean

or d

econ

tam

inat

e cr

itica

l or s

emi-c

ritic

al

med

ical

dev

ices

prio

r to

ster

ilizat

ion

or h

igh

leve

l dis

infe

ctio

n.

VIRU

CIDA

L DI

RECT

IONS

*:Vi

ruci

dal a

gain

st *

Bovi

ne rh

inot

rach

eitis

, *Av

ian

Infe

ctio

us B

ron-

chiti

s vi

rus,

*Av

ian

Influ

enza

Viru

s (H

5N1)

, *Ne

wca

stle

Dis

ease

vi

rus,

*M

arek

’s D

isea

se V

irus

and

*Inf

ectio

us B

ronc

hitis

Viru

s –

Arka

nsas

stra

in (

IBV)

acc

ordi

ng to

the

viru

cida

l qua

lific

atio

n, m

odi-

fied

in th

e pr

esen

ce o

f 5%

org

anic

ser

um a

t a 1

:64

dilu

tion.

Fol

low

Di

sinf

ectio

n di

rect

ions

.

FUNG

ICID

AL D

IREC

TION

S:Fu

ngic

idal

ag

ains

t Tr

icho

phyt

on

men

tagr

ophy

tes

(and

Ca

ndid

a al

bica

ns)

acco

rdin

g to

the

AOA

C fu

ngic

idal

tes

t, m

odifi

ed i

n th

e pr

esen

ce o

f 5%

org

anic

ser

um a

t a 1

:64

dilu

tion.

For

fung

icid

al a

c-tiv

ityus

e in

are

as s

uch

as lo

cker

roo

ms,

dre

ssin

g ro

oms,

sho

wer

an

d ba

th a

reas

, and

exe

rcis

e fa

cilit

ies.

Fol

low

Dis

infe

ctio

n Di

rect

ions

.

MOL

D AN

D M

ILDE

W C

ONTR

OL D

IREC

TION

S: T

o co

ntro

l m

old

and

mild

ew o

n ha

rd,

nonp

orou

s su

rfac

es w

ash

visi

ble

soil

from

th

e su

rfac

e. T

hen

appl

y a

use-

solu

tion

of 2

oz.

per

gal

lon

of w

ater

w

ith a

mop

, spo

nge,

clo

th, o

r coa

rse

trigg

er s

pray

er s

o as

to w

et a

ll su

rfac

es th

orou

ghly.

Let

air

dry.

Rep

eat a

pplic

atio

n ev

ery

7 da

ys to

co

ntro

l rec

urre

nce

of g

row

th.

FISH

ERY,

MIL

K, C

ITRU

S, I

CE C

REAM

& P

OTAT

O PR

OCES

SING

PL

ANTS

DIS

INFE

CTIO

N DI

RECT

IONS

:Ap

plie

d ro

utin

ely

as a

dis

infe

ctan

t on

wal

ls a

nd fl

oors

will

redu

ce o

r el

imin

ate

odor

s in

the

proc

essi

ng a

rea.

Use

on

fillin

g eq

uipm

ent t

o re

duce

or e

limin

ate

odor

s in

the

proc

essi

ng a

rea

and

bact

eria

ass

oci-

ated

with

con

dens

atio

n on

equ

ipm

ent a

nd p

ipes

. Fol

low

Dis

infe

ctio

n Di

rect

ions

.

POUL

TRY

& T

URKE

Y HO

USE

DISI

NFEC

TANT

DIR

ECTI

ONS:

Dilu

tion:

1:6

4. .

. . .

. . .

. . .

. . .

. . .

. .2

oun

ces

per g

allo

n of

wat

er1.

Rem

ove

all p

oultr

y an

d fe

eds

from

pre

mis

es, t

ruck

s, c

oops

, and

cr

ates

.2.

Rem

ove

all l

itter

and

dro

ppin

gs fr

om fl

oors

, wal

ls a

nd s

urfa

ces

of

faci

litie

s oc

cupi

ed o

r tra

vers

ed b

y po

ultry

.3.

Em

pty

all t

roug

hs, r

acks

, and

oth

er fe

edin

g an

d w

ater

app

lianc

es.

4. T

horo

ughl

y cl

ean

all s

urfa

ces

with

soa

p or

det

erge

nt a

nd r

inse

w

ith w

ater

.5.

Sat

urat

e su

rfac

es w

ith t

he d

isin

fect

ing

solu

tion

for

a pe

riod

of

10 m

inut

es.

6. V

entil

ate

build

ings

, coo

ps, a

nd o

ther

clo

sed

spac

es. D

o no

t hou

se

poul

try o

r em

ploy

equ

ipm

ent u

ntil

treat

men

t has

bee

n ab

sorb

ed,

set o

r drie

d.7.

Tho

roug

hly

scru

b tre

ated

feed

rack

s, tr

ough

s, a

utom

atic

feed

ers,

fo

unta

ins,

and

wat

erer

s w

ith s

oap

or d

eter

gent

, an

d rin

se w

ith

pota

ble

wat

er b

efor

e re

use.

FARM

PRE

MIS

E /

VETE

RINA

RY C

LINI

CS /

ANI

MAL

CAR

E /

ANI-

MAL

LIF

E SC

IENC

E LA

BORA

TORY

/ PE

T SH

OP /

ZOO

/ KEN

NELS

/ BR

EEDI

NG A

ND G

ROOM

ING

ESTA

BLIS

HMEN

T /

TACK

SHO

P DI

S-IN

FECT

ION

DIRE

CTIO

NS:

For

clea

ning

and

dis

infe

ctin

g th

e fo

llow

ing

hard

non

poro

us s

ur-

face

s: e

quip

men

t us

ed f

or f

eedi

ng o

r w

ater

ing

anim

als,

ute

nsils

,

inst

rum

ents

, cag

es, k

enne

ls, s

tabl

es, c

atte

ries,

pen

s, s

talls

, and

etc

. Re

mov

e al

l ani

mal

s an

d fe

eds

from

pre

mis

es, a

nim

al tr

ansp

orta

tion

vehi

cles

, cra

tes,

pen

s, s

talls

and

etc

. Rem

ove

all l

itter

, dro

ppin

gs a

nd

man

ure

from

floo

rs, w

alls

and

sur

face

s of

faci

litie

s oc

cupi

ed o

r tra

-ve

rsed

by

anim

als.

Em

pty

all t

roug

hs,

rack

s, a

nd o

ther

fee

ding

and

w

ater

ing

appl

ianc

es. T

horo

ughl

y cl

ean

all s

urfa

ces

with

soa

p or

det

er-

gent

and

rins

e w

ith w

ater

. Sat

urat

e su

rfac

es w

ith a

use

-sol

utio

n of

2

oz. o

f pro

duct

per

gal

lon

of w

ater

(or e

quiv

alen

t dilu

tion)

for a

per

iod

of

10 m

inut

es. I

mm

erse

all

halte

rs, r

opes

and

oth

er ty

pes

of e

quip

men

t us

ed in

han

dlin

g an

d re

stra

inin

g an

imal

s as

wel

l as

fork

s, s

hove

ls a

nd

scra

pers

use

d to

rem

ove

litte

r and

man

ure.

Ven

tilat

e bu

ildin

gs, a

nim

al

encl

osur

es a

nd o

ther

clo

sed

spac

es. D

o no

t hou

se a

nim

als

or e

mpl

oy

equi

pmen

t unt

il tre

atm

ent h

as b

een

abso

rbed

, set

or d

ried.

Tho

roug

hly

scru

b al

l tre

ated

fee

d ra

cks,

aut

omat

ic f

eede

rs,

wat

erer

s an

d ot

her

equi

pmen

t th

at d

ispe

nses

foo

d or

wat

er w

ith s

oap

or d

eter

gent

and

rin

se w

ith p

otab

le w

ater

bef

ore

reus

e.

FOR

SANI

TIZI

NG F

OOD

CONT

ACT

SURF

ACES

: Fo

r use

on

prec

lean

ed, h

ard,

non

poro

us fo

od c

onta

ct s

urfa

ces

incl

ud-

ing

plas

tic a

nd o

ther

har

d no

npor

ous

cutti

ng b

oard

s an

d ch

oppi

ng

bloc

ks, c

ount

er to

ps, t

able

s, fo

od p

repa

ratio

n su

rfac

es, c

ooki

ng a

nd

eatin

g ut

ensi

ls, a

nd d

rinki

ng g

lass

es. F

or h

eavi

ly s

oile

d ar

eas,

rem

ove

gros

s fo

od p

artic

les

by p

reflu

sh, p

resc

rape

and

pre

soak

whe

n ne

ces-

sary

. Was

h th

orou

ghly

with

det

erge

nt o

r com

patib

le c

lean

er, t

hen

rinse

w

ith p

otab

le w

ater

prio

r to

appl

icat

ion

of s

aniti

zing

solu

tion.

Use

1 oz

. per

gal

lons

of w

ater

(200

ppm

qua

t) (o

r equ

ival

ent d

ilu-

tion)

for

a m

inim

um c

onta

ct ti

me

of 1

min

ute

in a

sin

gle

appl

icat

ion.

Ap

ply

with

a c

loth

, spo

nge,

mop

, coa

rse

trigg

er s

pray

er, o

r by

soak

ing.

Ea

ting

uten

sils

and

drin

king

gla

sses

mus

t be

sani

tized

by

imm

ersi

on.

Thor

ough

ly w

et a

ll su

rfac

es. D

rain

thor

ough

ly a

nd a

ir dr

y. D

o no

t rin

se.

Fres

h sa

nitiz

ing

solu

tion

mus

t be

prep

ared

at l

east

dai

ly o

r mor

e of

ten

if th

e us

e so

lutio

n be

com

es d

ilute

d. F

or m

echa

nica

l app

licat

ions

, use

so

lutio

n m

ay n

ot b

e re

used

for s

aniti

zing

appl

icat

ions

but

may

be

re-

used

for o

ther

pur

pose

s su

ch a

s cl

eani

ng.

Befo

re u

se a

s a

sani

tizer

in fe

dera

lly in

spec

ted

mea

t and

pou

ltry

plan

ts

and

dairi

es, f

ood

prod

ucts

and

pac

kagi

ng m

ater

ials

mus

t be

rem

oved

fro

m th

e ro

om o

r car

eful

ly p

rote

cted

.

REST

AURA

NT A

ND B

AR U

SE:

For

use

as a

san

itize

r on

dis

hes,

gla

ssw

are,

silv

erw

are,

eat

ing

and

cook

ing

uten

sils

. For

hea

vily

soi

led

area

s, re

mov

e gr

oss

food

par

ticle

s by

pre

flush

, pre

scra

pe a

nd p

reso

ak w

hen

nece

ssar

y. W

ash

thor

ough

ly

with

det

erge

nt o

r co

mpa

tible

cle

aner

, th

en r

inse

with

pot

able

wat

er

prio

r to

appl

icat

ion

of th

is p

rodu

ct. T

hen

imm

erse

in a

sol

utio

n of

1 o

z.

per 1

½ g

allo

ns o

f wat

er (2

00 p

pm q

uat)

(or e

quiv

alen

t dilu

tion)

for a

t le

ast 1

min

ute.

Dra

in th

orou

ghly

and

air

dry.

Do

not r

inse

.

FOR

WIS

CONS

IN O

NLY:

SAN

ITIZ

ING

EATI

NG A

ND D

RINK

ING

UTEN

SILS

IN E

ATIN

G ES

TABL

ISHM

ENTS

1. S

crap

e an

d pr

e-w

ash

uten

sils

and

gla

sses

whe

neve

r pos

sibl

e.2.

Was

h w

ith a

goo

d de

terg

ent o

r com

patib

le c

lean

er.

3. R

inse

with

pot

able

wat

er.

4. S

aniti

ze in

a s

olut

ion

of 1

flui

d oz

. per

– 2

gal

lons

of w

ater

. Im

mer

se a

ll ut

ensi

ls fo

r at l

east

two

min

utes

or f

or a

con

tact

tim

e sp

ecifi

ed b

y go

vern

ing

sani

tary

cod

e.5.

Pla

ce s

aniti

zed

uten

sils

on

a ra

ck o

r dra

in-b

oard

to a

ir dr

y.6.

Pre

pare

fre

sh s

aniti

zing

solu

tion

at le

ast

daily

or

whe

n vi

sibl

y so

iled

or d

ilute

d.NO

TE:

A cl

ean

pota

ble

wat

er r

inse

fol

low

ing

sani

tizat

ion

is n

ot

perm

itted

und

er S

ectio

n HF

S 19

6, A

ppen

dix

7-20

4.11

of

the

Wis

cons

in A

dmin

istra

tive

Code

(ref

eren

ce 4

0 CF

R 18

0.94

0(a)

).

BEVE

RAGE

PLA

NTS:

Fo

r sa

nitiz

ing

of b

ottli

ng o

r pr

e-m

ix d

ispe

nsin

g eq

uipm

ent.

Afte

r cl

eani

ng, t

horo

ughl

y rin

se e

quip

men

t with

col

d or

luke

war

m w

ater

. Fi

ll eq

uipm

ent w

ith s

olut

ion

of 1

oz.

per

gal

lons

of w

ater

(20

0 pp

m q

uat).

Allo

w th

e so

lutio

n to

rem

ain

in c

onta

ct w

ith e

quip

men

t fo

r at

leas

t 1 m

inut

e or

unt

il op

erat

ions

res

ume

at w

hich

tim

e th

e sa

nitiz

ing

solu

tion

mus

t be

drai

ned

from

the

syst

em. T

o in

sure

the

rem

oval

of f

lavo

rs, i

t is

sugg

este

d th

at d

urin

g ch

ange

over

bet

wee

n pr

oduc

ts th

e sy

stem

mus

t be

clea

ned,

rins

ed a

nd fl

ushe

d w

ith th

e sa

nitiz

ing

solu

tion

for a

t lea

st 1

min

ute.

Allo

w to

dra

in c

ompl

etel

y be

fore

usi

ng. D

o no

t rin

se.

SANI

TARY

FIL

LING

: Fo

r us

e in

san

itizin

g bo

ttles

or

cans

in th

e fin

al r

inse

app

licat

ion.

Th

e pr

oduc

t is

to b

e pr

opor

tione

d in

to th

e fin

al ri

nse

wat

er li

ne o

f th

e co

ntai

ner

was

her

or r

inse

r at

a c

once

ntra

tion

of 1

oz.

per

ga

llons

of w

ater

(200

ppm

qua

t). A

san

itizin

g so

lutio

n of

1 o

z. p

er

1½ g

allo

ns o

f wat

er (

200

ppm

qua

t) m

ust b

e us

ed in

an

exte

rnal

ap

plic

atio

n fo

r the

fille

r and

clo

sing

mac

hine

. Do

not r

inse

.

STOR

AGE

TANK

SAN

ITIZ

ING:

Fo

r sa

nitiz

ing

beer

fer

men

tatio

n an

d ho

ldin

g ta

nks.

A s

olut

ion

of

1 oz

. pe

r 1½

gal

lons

of

wat

er (

200

ppm

qua

t) m

ust

be a

pplie

d m

anua

lly o

r use

d in

com

bina

tion

with

aut

omat

ed c

lean

ing

syst

ems.

Fo

llow

dire

ctio

ns fo

r sa

nitiz

ing

food

con

tact

sur

face

s. D

rain

thor

-ou

ghly.

Do

not r

inse

. For

mec

hani

cal o

pera

tions

or a

utom

ated

sys

-te

ms,

the

used

san

itizin

g so

lutio

n m

ust n

ot b

e re

used

for s

aniti

zing

but m

ay b

e re

used

for o

ther

pur

pose

s su

ch a

s cl

eani

ng.

FOR

SANI

TIZI

NG I

N FI

SHER

IES,

MIL

K, C

ITRU

S, P

OTAT

O &

ICE

CR

EAM

PRO

CESS

ING

PLAN

TS: F

or u

se a

s a

sani

tizer

on

conv

ey-

ors

and

equi

pmen

t to

redu

ce o

r elim

inat

e od

ors

in th

e pr

oces

sing

ar

ea. A

lso,

for u

se o

n fil

ling

equi

pmen

t to

redu

ce b

acte

ria a

ssoc

i-at

ed w

ith c

onde

nsat

ion

on e

quip

men

t and

pip

es. F

ollo

w d

irect

ions

fo

r san

itizin

g fo

od c

onta

ct s

urfa

ces.

TO S

ANIT

IZE

ICE

MAC

HINE

S, B

EVER

AGE,

SOF

T SE

RVE

ICE

CREA

M A

ND O

THER

FOO

D DI

SPEN

SING

EQU

IPM

ENT:

1.

Tur

n of

f equ

ipm

ent.

2. W

ash

equi

pmen

t with

a c

ompa

tible

det

erge

nt a

nd ri

nse

with

po

tabl

e w

ater

prio

r to

sani

tizin

g.3.

App

ly a

sol

utio

n of

1 o

z. p

er 1

½ g

allo

ns o

f wat

er (2

00 p

pm

quat

) (o

r eq

uiva

lent

dilu

tion)

by

mec

hani

cal s

pray

, dire

ctly

po

urin

g an

d or

by

reci

rcul

atin

g th

roug

h th

e sy

stem

.4.

Allo

w s

urfa

ces

to re

mai

n w

et o

r sol

utio

n to

rem

ain

in e

quip

-m

ent f

or a

t lea

st 6

0 se

cond

s.5.

Dra

in e

quip

men

t th

orou

ghly

and

allo

w t

o ai

r dr

y be

fore

re

use.

STOR

AGE

AND

DISP

OSAL

Do n

ot c

onta

min

ate

wat

er, f

ood

or fe

ed b

y st

orag

e or

dis

posa

l.

Pest

icid

e St

orag

e:Op

en d

umpi

ng is

pro

hibi

ted.

Sto

re in

orig

inal

con

tain

er in

are

as

inac

cess

ible

to c

hild

ren.

Pest

icid

e Di

spos

al:

Pest

icid

e w

aste

s ar

e ac

utel

y ha

zard

ous.

Im

prop

er d

ispo

sal

of e

xces

s pe

stic

ide,

spr

ay m

ixtu

re o

r rin

sate

is a

vio

latio

n of

Fe

dera

l Law

. If

thes

e w

aste

s ca

nnot

be

disp

osed

of

by u

se

acco

rdin

g to

labe

l ins

truct

ions

, co

ntac

t yo

ur S

tate

Pes

ticid

e or

Env

ironm

enta

l Co

ntro

l Ag

ency

, or

the

Haz

ardo

us W

aste

re

pres

enta

tive

at th

e ne

ares

t EPA

Reg

iona

l Offi

ce fo

r gui

danc

e.

Cont

aine

r Dis

posa

l:No

nref

illabl

e co

ntai

ner.

Do n

ot r

euse

or

refil

l th

is c

onta

iner

. Cl

ean

cont

aine

r pr

ompt

ly a

fter

empt

ying

. Tr

iple

rin

se a

s fo

l-lo

ws:

Fill

cont

aine

r ¼

ful

l w

ith w

ater

and

rec

lose

the

con

-ta

iner

. Ag

itate

vig

orou

sly,

and

dis

pose

of

rinsa

te c

onsi

sten

t w

ith p

estic

ide

disp

osal

inst

ruct

ions

. Rep

eat t

wo

mor

e tim

es.

Then

offe

r fo

r re

cycl

ing

if av

aila

ble

or p

unct

ure

and

disp

ose

in s

anita

ry la

ndfil

l or

by o

ther

pro

cedu

res

appr

oved

by

stat

e an

d lo

cal a

utho

ritie

s. F

ollo

w p

estic

ide

disp

osal

inst

ruct

ions

for

rinsa

te. I

f not

trip

le ri

nsed

, the

se c

onta

iner

s ar

e ac

ute

haza

rd-

ous

was

tes

and

mus

t be

disp

osed

in a

ccor

danc

e w

ith lo

cal,

stat

e, a

nd fe

dera

l reg

ulat

ions

.

ITEM

358

0000

01-4

1GL

600

0043

58

Mad

e in

USA

One

-Ste

p D

isin

fect

ant

Sani

tizer

– G

erm

icid

e -

Deo

dora

ntSa

nitiz

er –

Ger

mic

ide

- D

eodo

rant

ACTI

VE IN

GRED

IENT

S

Dide

cyl d

imet

hyl a

mm

oniu

m c

hlor

ide.

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. 2.

31%

n-

Alky

l (C 1

4 50%

, C12

40%

, C16

10%

) dim

ethy

l ben

zyl a

mm

oniu

m c

hlor

ide

. . .1

.54%

OTHE

R IN

GRED

IENT

S .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

96.1

5%TO

TAL

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

. . .

100.

00%

EPA

REG.

NO.

473

71-1

47-4

4446

E

PA E

ST. N

O. 4

4446

-TX-

1

KEEP

OUT

OF

REAC

H OF

CHI

LDRE

NDA

NGER

See

side

pan

el fo

r Pre

caut

iona

ry S

tate

men

ts a

nd F

irst A

id

NET

CONT

ENTS

: 1 G

ALLO

N (3

.8 L

)Qu

estS

peci

alty

Cor

pora

tion

P.O. B

ox 6

24 •

Bre

nham

, TX

7783

4 •

713.

896.

8188

KIL

LS

99.9

% O

F B

AC

TE

RIA

S

alm

on

ella

cid

al

Ba

cte

ricid

al

Pseu

do

mo

na

cid

al

S

tap

hylo

cid

al

Fu

ng

icid

al

*Vir

ucid

al

831788

00754

3

One

Step

Dis

infe

ctan

tO

ne-S

tep

Dis

infe

ctan

t

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