Protecting Water Quality: Best Management Practices · Protecting Water Quality: Best Management...

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Protecting Water Quality:

Best Management Practices

Sarah SmithUNH Cooperative ExtensionSarah.smith@unh.edu603‐862‐2647

Water

• Streams• Rivers

• Lakes• Ponds• Wetlands

BMPs• Simple, practical, cost‐effective steps• Designed to prevent or reduce non‐point source pollution

• Protect landowner’s investment

Why Bother?

Using fish as an example

BiologicalChemicalPhysical 

When we think about BMPs we think in terms of:

•Goals•Costs•Planning•Construction•Maintenance

Recreational Access is also a NH Tradition

HikingCross Country Skiing

Snowmobiling

Mountain BikingUniversal Access

Equestrian

Dog SleddingATVs

BMPs for Timber Harvesting

• BMPs minimize the risk of sediment and other pollutants getting into waterbodies

• BMPs maintain the natural flow of water in streams and wetlands

• BMPs protect shoreland vegetation

Planning• Determine area and property boundaries• Identify critical areas• Identify where you want to place BMPs• Lay out BMPs on the  ground• Choose BMPs that are appropriate• Decide on maintenance plan ahead of time

Construction

• Who is responsible• Legal requirements• Temporary or Permanent• Size and scale• Costs• Installation • Maintenance

Water Bar

Broad‐base Dip

Hay Bales

Silt Fence

Diversion Ditches

Culverts

Culverts

Open‐topped Box Culvert

GeoTextile

Bridge Construction

?

BMP Evaluation

• NH 2005 evaluation of BMP effectiveness demonstrated that BMPs are being used effectively, with soil stability:

• 77% of the time at crossings• 80% at approaches outside 50’ buffer• 76% at approaches inside the buffer• Installation and maintenance were the most common problems

APPROACH A-OUTSIDE THE BUFFER

APPROACH A-INSIDE THE

BUFFERSTREAM CHANNEL

APPROACH B-INSIDE THE BUFFER

CROSSING STRUCTURE

APPROACHB-OUTSIDE THE BUFFER

STREAM CHANNEL

Keep sediment out of streams!

Protecting Water Quality:

Best Management Practices

Sarah SmithUNH Cooperative ExtensionSarah.smith@unh.edu603‐862‐2647

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